Welcome to Rice Cookers 101! Today, we will be taking a culinary journey to Indonesia with a flavorful and aromatic dish: Indonesian Mahi-Mahi Rice. This dish features succulent Mahi-Mahi fish, tender vegetables and a blend of fragrant spices that will take your taste buds on a delightful adventure. With the help of your trusty rice cooker, this dish is easy to prepare and sure to impress. Follow along for the step-by-step recipe and let’s get cooking! We’ve made this indonesian mahi-mahi rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups of long-grain white rice
- 4 cups of water
- 1 tablespoon of vegetable oil
- 1/2 onion, chopped
- 2 cloves of garlic, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups of mahi-mahi fillets, cut into cubes
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of sweet soy sauce
- 2 tablespoons of fish sauce
- 2 eggs, beaten
- 1/2 cup of fried shallots, for serving
- 1/4 cup of fresh cilantro, chopped for serving
- Rinse 2 cups of long-grain white rice and add it to a large pot with 4 cups of water. Bring to a boil, then reduce the heat to low, cover and simmer for 18 minutes or until the rice is cooked.
- While the rice is cooking, heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add 1/2 chopped onion and 2 chopped garlic cloves, and cook until onions are softened and fragrant, stirring occasionally, about 2 minutes.
- Add 1 red bell pepper and 1 green bell pepper to the pan and continue to cook for another 2 minutes or until peppers are soft and just starting to brown.
- Add 2 cups of mahi-mahi fillets, cut into cubes, to the pan, along with 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of salt and 1/4 teaspoon of black pepper.
- Stir everything together and cook for another 2-3 minutes or until the fish is cooked through.
- Add 2 tablespoons of sweet soy sauce and 2 tablespoons of fish sauce to the pan, and stir well to combine.
- Pour 2 beaten eggs over the fish mixture, and stir gently until the eggs are just set, about 1-2 minutes.
- When the rice is cooked, fluff it with a fork, then add it to the pan with the fish mixture. Stir everything together until well combined, and cook for another 1-2 minutes or until everything is heated through.
- Divide the rice among 4 bowls, and sprinkle each with 2 tablespoons of fried shallots and 1 tablespoon of chopped cilantro. Serve hot.
How long does indonesian mahi-mahi rice last in the fridge?
Indonesian mahi-mahi rice can be stored in the fridge for up to four days after cooking. To ensure the rice stays fresh, it should be stored in an airtight container or wrapped tightly with plastic wrap. When reheating the rice, it is best to add a splash of water or broth to prevent it from drying out. It is important to note that if the rice has been left out at room temperature for too long, it should not be stored and should be discarded to avoid the risk of foodborne illness.
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Low calorie indonesian mahi-mahi rice recipe substitutions
To make this Indonesian Mahi-Mahi Rice recipe lower calorie, a few substitutions can be made. Firstly, one can replace long-grain white rice with brown rice or quinoa to increase the fiber and protein in the dish. Secondly, instead of using vegetable oil, one can use cooking spray or a tablespoon of olive oil to sauté the vegetables and fish. Additionally, reducing the amount of sweet soy sauce and using low-sodium fish sauce can also help reduce the overall calories in the recipe. Lastly, one can use less fried shallots and add more fresh herbs like cilantro or mint to enhance the flavor of the dish without adding extra calories. By making these substitutions, the overall calorie count of the dish can be reduced without compromising on the taste.
What to serve with a indonesian mahi-mahi rice?
Indonesian Mahi-Mahi rice is a flavorful dish that pairs well with a variety of sides. A fresh green salad with a citrus dressing would be a refreshing complement to the bold flavors of the rice dish. Steamed or stir-fried vegetables such as bok choy, bell peppers, and mushrooms would add some texture and color to the meal. Some fried plantains or cassava chips on the side would give a crunchy contrast to the soft texture of the rice. Finally, for a complete Indonesian experience, some sambal or shrimp crackers would provide a spicy and savory kick to the meal.
Whats the best sauce for a indonesian mahi-mahi rice?
One of the best sauces for Indonesian mahi-mahi rice is a traditional Indonesian Sambal Matah made with shallot, lemongrass, chili pepper, lime juice, and coconut oil. It is the perfect accompaniment to the mild and flaky mahi-mahi, providing a sweet heat that compliments the flavors of the dish. The Sambal Matah can either be served on the side or mixed in with the rice and fish to distribute the flavors evenly throughout the dish. Overall, the Sambal Matah adds bold flavors and a touch of sophistication to this Indonesian-style dish.
Indonesian mahi-mahi rice health benefits
Indonesian Mahi-Mahi rice is a delicious and nutritious dish that offers a range of health benefits. Mahi-mahi fish is a great source of lean protein, vitamins, and minerals, including vitamin B12, niacin, and selenium. The dish also contains brown rice, which is an excellent source of fiber and complex carbohydrates that can help regulate blood sugar levels and reduce the risk of heart disease and diabetes. Additionally, the use of fresh herbs and spices such as turmeric, ginger, and lemongrass in Indonesian cuisine may offer anti-inflammatory and antioxidant benefits. Overall, Indonesian Mahi-Mahi rice is a healthy and flavorful dish that can be enjoyed as part of a balanced diet.
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