Hello and welcome to Rice Cookers 101! If you’re looking for a flavor-packed dish that’s also easy to make, our Indonesian Prawns Rice Recipe is definitely worth trying. This delicious dish incorporates the flavors of shrimp paste, tamarind, and coconut milk, giving you a taste of the bold and vibrant cuisine of Indonesia. Plus, with the help of your trusty rice cooker, you’ll be able to whip up this tasty meal with minimal effort. So, let’s get cooking! We’ve made this indonesian prawns rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 cup Jasmine rice
- 1 1/2 cups Water
- 1 tbsp Vegetable oil
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 1/2 tsp Salt
- 1/2 tsp Ground cumin
- 1/2 tsp Ground coriander
- 1/4 tsp Ground turmeric
- 1/4 tsp Ground pepper
- 1 cup Prawns, peeled and deveined
- 1 tbsp Sweet soy sauce (kecap manis)
- 2 tbsp Fried shallots
- Chopped cilantro, for garnish
- Rinse the rice in cold water until the water runs clear.
- In a pot, combine the rice and water and bring to a boil over high heat. Once boiling, immediately reduce the heat to low and cover the pot.
- Cook the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender. Remove from the heat and let it sit, covered, for 10 minutes.
- In a skillet over medium-high heat, add the vegetable oil and sauté the onion and garlic until fragrant and slightly softened, about 2-3 minutes.
- Add the salt, cumin, coriander, turmeric, and pepper to the skillet and sauté for another minute.
- Add the prawns and cook for 2-3 minutes, until pink and cooked through.
- Add the sweet soy sauce and stir to combine.
- Fluff the cooked rice with a fork and transfer it to a large serving bowl. Top the rice with the prawns mixture, fried shallots, and chopped cilantro.
- Serve hot and enjoy!
How long does indonesian prawns rice last in the fridge?
Indonesian prawn rice can be stored in the fridge after cooking for up to 3-4 days. It is important to let the rice cool down completely before storing it in an airtight container, and to refrigerate it as soon as possible. To reheat the rice, add a little water or broth to prevent it from drying out, and heat it up in the microwave or on the stove. However, it is recommended to consume the rice within the first two days of storage for optimal taste and freshness.
Low calorie indonesian prawns rice recipe substitutions
Here are some substitutions that can make this Indonesian Prawns Rice recipe lower in calories:1. Use brown rice instead of white rice as brown rice has more fiber and nutrients, making it a healthier choice.2. Use a non-stick cooking spray instead of vegetable oil to sauté the onion and garlic. This will significantly reduce the amount of fat used in the recipe.3. Reduce the amount of fried shallots used in the recipe as they are high in calories. Instead, you can top the rice with sliced scallions or chopped red onions for added flavor.4. Use a light soy sauce instead of sweet soy sauce as it has fewer calories and less sugar.5. Reduce the amount of prawns used and replace them with diced vegetables such as carrots, bell peppers, and broccoli. This will add more fiber and nutrients to the dish and reduce the overall calorie count.Following these substitutions can make this recipe lower in calories while still retaining its delicious flavor.
What to serve with a indonesian prawns rice?
Indonesian prawns rice is a flavorful dish that pairs well with a variety of sides. For a balanced meal, I would recommend serving it with some roasted vegetables, such as carrots, broccoli, or bok choy. Alternatively, a light salad with cucumber, tomato, and lettuce would complement the dish nicely. To round out the meal, a refreshing drink like iced tea or coconut water would be a great choice. Whatever sides you choose, be sure to keep them simple, so as not to overpower the bold flavors of the prawns and spices in the rice dish.
Whats the best sauce for a indonesian prawns rice?
The best sauce for Indonesian prawn rice is sambal, a spicy sauce made with chili peppers, shrimp paste, garlic, shallots, and lime juice. It adds a burst of flavor and heat to the dish, enhancing the natural sweetness of the prawns and complementing the fragrant rice. For an added touch, you can also garnish the dish with fresh herbs such as cilantro or basil. Sambal can be made from scratch or purchased pre-made at many grocery stores or Asian markets. It is a versatile condiment that can also be used as a dipping sauce for other dishes.
Indonesian prawns rice health benefits
Indonesian prawn rice contains a number of health benefits. Prawns are a good source of lean protein, which can help maintain and build muscle. They are also low in fat, making them a good choice for those trying to maintain a healthy weight. Rice is also a good source of carbohydrates, which can provide energy throughout the day. Additionally, this recipe typically contains a variety of vegetables, such as onion, garlic, and carrots, which are packed with vitamins and minerals. However, if you are looking for an even healthier alternative, consider making a vegetable stir-fry with brown rice. This dish also contains plenty of vegetables and lean protein, but has the added benefit of being lower in calories and higher in fiber than prawn rice.