Indonesian Salmon Rice Recipe

Hello and welcome to Rice Cookers 101! Today we will be diving into the delicious world of Indonesian cuisine with a recipe for Indonesian Salmon Rice. This aromatic and flavorful dish is perfect for anyone looking to incorporate more seafood into their diet. Using a rice cooker makes it even easier to prepare this dish, as you can cook the rice and salmon at the same time! Follow along for a step-by-step guide on how to make this delicious and nutritious meal. We’ve made this indonesian salmon rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup basmati or long grain rice
• 2 cups water
• 4 salmon fillets
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 tbsp soy sauce
• 1 tbsp sweet soy sauce (kecap manis)
• 1 tbsp chili sauce
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp turmeric powder
• 2 tbsp chopped fresh coriander

Instructions

1. Cook the rice in 2 cups of water according to package instructions and set aside.
2. Sprinkle the salmon fillets with salt and black pepper.
3. Heat the olive oil in a pan over medium-high heat.
4. Add the salmon fillets to the pan and cook for 3 minutes on each side or until golden brown.
5. Remove the salmon from the pan and set aside on a plate.
6. In the same pan, cook the chopped onion and minced garlic for 2 minutes or until fragrant.
7. Add the chopped red and green peppers and cook for another 3 minutes.
8. Add the soy sauce, sweet soy sauce, chili sauce, cumin, coriander, and turmeric powder to the pan and stir well.
9. Add the cooked rice to the pan and mix well with the sauce and vegetables.
10. Top the rice with the cooked salmon fillets and chopped fresh coriander.
11. Serve hot and enjoy!

How long does indonesian salmon rice last in the fridge?

Indonesian salmon rice can typically be stored in the fridge after cooking for up to 3-4 days. It is important to refrigerate the dish as soon as possible after cooking and make sure it is stored in an airtight container to prevent contamination. If you plan on storing the dish for longer than 4 days, it is recommended that you freeze it instead. When reheating the salmon rice, be sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat.

Low calorie indonesian salmon rice recipe substitutions

To make this Indonesian Salmon Rice recipe lower in calories, you can make a few substitutions. Firstly, use brown rice instead of white rice for a healthier option. Secondly, instead of cooking the salmon in olive oil, you can use spray oil or bake it to reduce the amount of oil used. You can also reduce the amount of soy sauce, sweet soy sauce, and chili sauce used to reduce sodium and calorie intake. Additionally, instead of using regular coriander, use dried coriander leaves to reduce the amount of fat and calories. Lastly, you can add more vegetables, such as carrots, green beans, or broccoli, to the recipe to increase the fiber and nutrient content while reducing the calories. These substitutions will make the recipe lower in calories while still being delicious and nutritious.

What to serve with a indonesian salmon rice?

Indonesian salmon rice is a flavorful and hearty dish that can be complemented by a variety of sides. For a complete meal, consider serving it with a side salad of mixed greens, carrots, cucumbers, and tomatoes dressed with a sweet and tangy sesame ginger dressing. Alternatively, you could pair it with a warm vegetable stir-fry featuring broccoli, carrots, snap peas, and mushrooms, seasoned with soy sauce and sesame oil. To add some crunch, top it off with some chopped cashews or peanuts. Finally, to create a well-balanced plate, consider adding some steamed rice on the side or tossing it in with the salmon.

Whats the best sauce for a indonesian salmon rice?

The best sauce for Indonesian salmon rice is the spicy and tangy sambal sauce. Sambal is a chili-based condiment typically made with chili peppers, vinegar, and other spices. It adds a zesty kick to the dish and complements the flavor of the salmon. To make sambal sauce, blend together red chili peppers, garlic, shallots, sugar, vinegar, and salt until smooth. Then, sauté the mixture in a pan with oil until fragrant. Drizzle the sambal sauce over the cooked salmon and rice for a delicious and authentic Indonesian meal.

Indonesian salmon rice health benefits

Indonesian salmon rice is a nutritious meal that offers several health benefits. Salmon is known to be a good source of high-quality protein, Omega-3 fatty acids, and vitamin B12. These fatty acids can help reduce the risk of heart disease, improve brain function and lower inflammation. Indonesian salmon rice also contains vegetables such as spinach, carrots, and broccoli which are rich in antioxidants, fiber, vitamins, and minerals. With this recipe, you get a well-balanced meal essential for maintaining good health. However, if you are looking for a different recipe that is healthier, maybe you can try a quinoa and vegetable stir-fry. It is a dish that is rich in protein, fiber, and nutrients and is ideal for vegetarians/vegans or anyone looking to enjoy a plant-based meal.