Hi there food enthusiasts! Are you looking for a delicious and easy-to-make one-pot meal that is packed with flavors? Look no further than our Indonesian sausage rice recipe. Made with spicy and savory Indonesian sausage, fragrant rice, and a medley of aromatic spices, this dish will transport your taste buds straight to the bustling streets of Jakarta. Plus, with the help of your trusty rice cooker, this recipe is a breeze to whip up. So, let’s get cooking and explore the mouth-watering flavors of Indonesian cuisine! We’ve made this indonesian sausage rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

indonesian sausage rice ingredients


  • 2 cups of cooked rice
  • 4 Indonesian sausages, sliced
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 tbsp of vegetable oil
  • 1 tbsp of sweet soy sauce
  • 1 tsp of salt
  • 1/4 tsp of black pepper
  • 2 green onions, chopped
  • Cilantro leaves for garnish


1. Heat the oil in a large pan over medium heat.2. Add the garlic and onion and sauté for 2-3 minutes until fragrant and translucent.3. Add the sliced sausage and cook for 5-7 minutes until lightly browned.4. Add the bell pepper and cook for an additional 2-3 minutes, stirring occasionally.5. Add the cooked rice to the pan and stir well to combine with the sausage mixture.6. Season with sweet soy sauce, salt, and black pepper to taste.7. Continue to cook for another 5-7 minutes until the rice is heated through and has absorbed some of the flavors from the sausage mixture.8. Garnish with chopped green onions and cilantro leaves and serve hot. indonesian sausage rice

How long does indonesian sausage rice last in the fridge?

Indonesian sausage rice, like most cooked rice dishes, can be stored in the refrigerator for up to four days when properly stored in an airtight container. It is important to refrigerate the dish as soon as possible after cooking to prevent the growth of harmful bacteria. If you intend to keep it for longer than that, it is recommended to freeze the dish instead. When reheating, make sure to reheat the dish thoroughly to a temperature of 165°F to ensure it is safe to eat. It is important to practice proper food safety measures to avoid food poisoning and other illnesses.

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Low calorie indonesian sausage rice recipe substitutions

To make this recipe lower in calories, here are a few possible substitutions:- Use brown rice instead of white rice to increase fiber content and reduce carbohydrates.- Use turkey or chicken sausage instead of Indonesian sausage, which tends to be high in fat and calories.- Use non-stick cooking spray instead of oil to reduce overall fat content.- Reduce or omit the sweet soy sauce, which contains sugar and adds calories.- Increase the amount of vegetables and decrease the amount of rice and sausage, so that the dish is a higher proportion of vegetables. This will give you more volume for fewer calories. You could also add more spices or herbs to boost flavor instead.

What to serve with a indonesian sausage rice?

Indonesian sausage rice is a delicious and filling dish that is perfect for lunch or dinner. To complement the bold flavors of the sausage and rice, you can serve a side dish that is light and refreshing. A simple cucumber salad dressed with vinegar, sugar, and salt would be an excellent choice. Alternatively, you could go for something a bit heartier, like steamed or roasted vegetables, such as broccoli or sweet potatoes. Don’t forget to add a little extra heat, if desired, with some chili flakes or hot sauce on top.

Whats the best sauce for a indonesian sausage rice?

The best sauce for Indonesian sausage rice is sambal kecap, a traditional Indonesian condiment made with a combination of kecap manis (sweet soy sauce) and chopped red chili peppers. Sambal kecap is the perfect balance of sweet, tangy, and spicy flavors that complement the savory taste of the sausage and the nutty fragrance of the rice. To make sambal kecap, combine one part kecap manis with one part chopped red chili peppers and a squeeze of lime juice. Adjust the amount of chili peppers to your preferred level of spiciness. Drizzle the sauce over the Indonesian sausage rice and enjoy the explosion of flavors in every bite.

Indonesian sausage rice health benefits

Indonesian sausage rice, also known as nasi goreng, typically includes a blend of spices, vegetables, and protein. While it can be a flavorful and satisfying meal, it is not necessarily a dish with specific health benefits. However, by adding nutrient-dense vegetables and swapping in a leaner protein such as tofu or tempeh in place of sausage, it could make the dish healthier. Another alternative would be to try a vegetable fried rice recipe with whole grain rice, fresh vegetables, and lean protein. This would provide a healthy balance of fiber, vitamins, and minerals necessary for a well-rounded meal.

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