Indonesian Shrimp Rice Recipe

Greetings! If you’re in the mood for a flavorful and exotic dish to delight your taste buds, then you’re in luck. Today, we’re sharing with you a delicious recipe for Indonesian shrimp rice. This aromatic dish is simple to prepare, and with the help of your trusty rice cooker, you’ll have a delectable meal ready in no time. So let’s hop in and get cooking! We’ve made this indonesian shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

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• 2 cups uncooked white rice
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 pound medium shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 3 green onions, sliced (optional)

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Instructions

1. Cook 2 cups of uncooked white rice according to the package instructions.
2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
3. Add 1 chopped onion, 2 minced garlic cloves, and 1 chopped red bell pepper to the skillet, and cook for 5 minutes or until vegetables are tender.
4. Add 1 pound of peeled and deveined medium shrimp to the skillet and cook for 2-3 minutes or until they are pink and cooked through.
5. Stir in 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper, and cook for 2-3 minutes more.
6. Fluff the cooked rice with a fork and stir in the shrimp mixture.
7. Garnish with sliced green onions, if desired.
8. Serve hot and enjoy!

How long does indonesian shrimp rice last in the fridge?

Indonesian shrimp rice can be stored in the fridge for up to four days after cooking. However, it is important to make sure that the rice is cool before storing it in an airtight container and placing it in the fridge. When reheating the rice, make sure to use high heat and add a little bit of water or broth to prevent the rice from drying out. It is also important to keep in mind that storing rice for too long can increase the risk of bacterial growth, so it is best to eat it within a few days. If you are not planning on eating the rice within four days, it can be frozen for up to three months.

Low calorie indonesian shrimp rice recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, you can swap the white rice for brown rice, which is higher in fiber and will keep you feeling full for longer. Secondly, you can reduce the amount of vegetable oil used, or replace it with a lower calorie option such as olive oil spray or vegetable broth. Thirdly, you can use less brown sugar or switch to a natural sweetener like honey or maple syrup. Finally, you can reduce the amount of soy sauce used or choose a low-sodium variety. You can also increase the amount of vegetables used, such as adding more bell peppers or adding other veggies like carrots, broccoli, or snap peas. These substitutions can help to significantly reduce the calorie content of the dish while still keeping it flavorful and satisfying.

What to serve with a indonesian shrimp rice?

Indonesian shrimp rice is a flavorful dish that can be complemented with various sides. Serving a fresh green salad with a tangy vinaigrette, such as a mix of arugula and spinach dressed with a citrusy dressing, can help cut through the rich flavors of the rice. Alternatively, grilled vegetables, such as eggplant, zucchini, onions, and bell peppers, can add a smoky flavor and provide a contrast in textures. Additionally, a side of crispy prawn crackers, known as krupuk, can add an extra crunch to the meal and tie in the shrimp flavor.

Whats the best sauce for a indonesian shrimp rice?

The best sauce for Indonesian shrimp rice would be a mixture of sweet, spicy, and savory flavors. One option is a traditional Indonesian sambal sauce, made with chili peppers, garlic, vinegar, sugar, and salt. This sauce provides a spicy kick to the rice and shrimp, while the sweetness from the sugar and acidity from the vinegar cut through the saltiness of the shrimp. Another option is a peanut sauce, which is a popular accompaniment to many Indonesian dishes. Peanut sauce adds a nutty and creamy flavor to the rice and shrimp, while also providing a touch of sweetness and spiciness. Ultimately, the choice of sauce will depend on personal preferences, but both options would complement the flavors of Indonesian shrimp rice.

Indonesian shrimp rice health benefits

Indonesian shrimp rice is a delicious and flavorful dish that contains a good mix of protein, carbohydrates, and vegetables. Shrimp is a low-calorie source of protein that is rich in essential nutrients such as omega-3 fatty acids, selenium, and vitamin B12. Rice is an excellent source of complex carbohydrates, which can provide the body with sustained energy throughout the day. The dish also includes various vegetables such as carrots and green beans that provide essential vitamins and minerals. Overall, Indonesian shrimp rice can be a healthy and well-balanced meal when consumed in moderation.If you’re looking for an alternative dish that’s even healthier, you could try a mixed vegetable stir-fry with tofu or grilled chicken. This dish would be low in calories but high in fiber and protein, making it an excellent option for those looking to maintain a healthy weight and promote heart health.