Hello and welcome to Rice Cookers 101! Today, I am excited to share with you a delicious recipe for Indonesian Spinach Rice. Using simple ingredients and a rice cooker, you can create a fragrant and flavorful dish that will please any palate. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and sure to impress. So let’s get cooking! We’ve made this indonesian spinach rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups white rice
- 3 cups water
- 2 tbsp oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 cups spinach, chopped
- 1 tsp salt
- 1 tsp sugar
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tbsp soy sauce
- 1 tbsp lime juice
- Rinse the rice in a fine mesh strainer and drain well.
- In a large pot, heat the oil over medium-high heat.
- Add the finely chopped onion and crushed garlic and cook for 2-3 minutes until softened.
- Add the rice and cook for 2-3 minutes until lightly toasted. This will help bring out a nutty flavor in the rice.
- Add the water, chopped spinach, salt, sugar, turmeric, cumin, and coriander and stir well to combine.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and cover the pot with a lid. Let the mixture simmer for 15-18 minutes until the rice is tender and the water has been absorbed.
- Once the rice has cooked, remove the pot from the heat and let it sit covered for 5-10 minutes. This step will help the rice to absorb any remaining moisture and soften further.
- Fluff the rice with a fork and stir in the soy sauce and lime juice. This step will add depth and a hint of acidity to the dish.
- Carefully taste and season the rice with additional salt and lime juice if necessary.
- Serve and enjoy your flavorful Indonesian Spinach Rice!
How long does indonesian spinach rice last in the fridge?
Indonesian spinach rice can typically be stored in the fridge for up to four days after cooking. It is important to store the rice in an airtight container and to cool it down to room temperature before refrigerating to prevent the growth of bacteria. If you plan on keeping the rice for longer than four days, it is recommended to freeze it. To reheat the refrigerated rice, simply microwave it on high for 1-2 minutes or until heated through, or gently heat it in a pan on the stove with a little bit of water or oil. It is important to ensure that the rice has reached an internal temperature of at least 165°F to ensure it is safe to eat.
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Low calorie indonesian spinach rice recipe substitutions
To make this Indonesian spinach rice recipe lower in calories, there are several substitutions that can be made. Firstly, you could opt for brown rice instead of white rice, which is higher in fiber and protein, and lower in calories. Secondly, you could reduce the amount of oil used or use a low-calorie oil such as cooking spray. Thirdly, you could reduce the amount of sugar used and replace it with a low-calorie sweetener, or omit it altogether. Lastly, for a lower-sodium option, you could reduce the amount of salt used and use low-sodium soy sauce instead. Making these substitutions will help reduce the overall calorie content of the dish while still retaining its delicious taste.
What to serve with a indonesian spinach rice?
Indonesian spinach rice is a flavorful and hearty dish on its own, but it can be further enhanced with some complementary side dishes. One great option is to serve it with grilled or roasted chicken or fish, as these proteins offer a savory contrast to the spinach and rice. Additionally, a refreshing cucumber and tomato salad or crunchy vegetable stir-fry can provide some texture and balance to the dish. For a complete meal, consider adding some steamed or roasted sweet potato or cauliflower, as these veggies not only provide some additional nutrients but also add some richness to the overall flavor profile.
Whats the best sauce for a indonesian spinach rice?
There are a few sauces that would complement Indonesian spinach rice well, but one of the best options is a coconut milk-based sauce. To make this sauce, start by sautéing diced onion, garlic, and ginger in oil until soft. Then, add coconut milk, a pinch of ground cumin, and a pinch of turmeric and bring to a boil. Reduce the heat and let simmer for a few minutes until slightly thickened. You can also add some chili paste for a bit of spice. This sauce provides a creamy, slightly sweet, and savory flavor profile that pairs perfectly with the mild flavor of the spinach rice.
Indonesian spinach rice health benefits
Indonesian spinach rice, also known as nasi ulam, is a flavorful and nutritious dish that offers a variety of health benefits. The dish is made with a base of rice mixed with a selection of herbs and vegetables such as spinach, lemongrass, kaffir lime leaves, and turmeric. These ingredients are rich in antioxidants, vitamins, and minerals that aid in boosting the immune system, reducing inflammation, improving digestion, and promoting overall health and well-being. Additionally, the use of brown rice instead of white rice adds an extra dose of fiber, making the dish even more nutritious. Overall, Indonesian spinach rice is a healthy and delicious meal option. However, if you are looking for an alternative recipe, you may consider a quinoa bowl with roasted vegetables, lean protein, and avocado, which provides a balanced combination of nutrients, including protein, fiber, healthy fats, vitamins, and minerals.
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