Hello and Selamat datang (welcome) to Rice Cookers 101! Today, we’re bringing a taste of Indonesia to your kitchen with a recipe for Indonesian Steak Rice. This dish features tender marinated steak served on top of fluffy, fragrant rice mixed with aromatic spices and vegetables. It’s a satisfying and flavorful meal that is perfect for any occasion. So, fire up your rice cooker and let’s get cooking! We’ve made this indonesian steak rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 pound beef sirloin
- 1 tablespoon vegetable oil
- 1 garlic clove, finely chopped
- 1 teaspoon ginger paste
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon cayenne pepper
- 4 cups cooked rice
- 3 green onions, sliced
- Cilantro, for garnish
- Start by heating 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add 1 finely chopped garlic clove and 1 teaspoon of ginger paste to the skillet, and cook for 30 seconds.
- Add 1 pound of beef sirloin to the skillet, and cook until it is browned on all sides.
- In a small bowl, whisk together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of brown sugar, and 1/4 teaspoon of cayenne pepper until well combined.
- Add the sauce to the skillet with the beef, and stir to coat the beef evenly with the sauce.
- Cook the beef and sauce for an additional 2-3 minutes, or until the sauce has thickened.
- Divide 4 cups of cooked rice among four bowls.
- Top each bowl of rice with the beef and sauce.
- Garnish with 3 sliced green onions and cilantro to taste.
How long does indonesian steak rice last in the fridge?
Indonesian steak rice can be stored in the fridge for up to 4 days after cooking. It is important to store the dish in an airtight container to prevent any contamination or spoilage. It is also recommended to cool the dish quickly by placing it in an ice bath or dividing it into smaller containers to promote even cooling. When reheating the dish, make sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is important to note that the quality of the dish may deteriorate after a few days in the fridge, so it is best to consume it within the recommended storage time.
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Low calorie indonesian steak rice recipe substitutions
To make this Indonesian steak rice recipe lower in calories, there are several substitutions that can be made. First, instead of using beef sirloin, a leaner cut of beef such as flank steak or sirloin tip steak can be used. Another option would be to substitute the beef with a plant-based protein such as tempeh or tofu. Additionally, instead of using vegetable oil, a non-stick cooking spray or a small amount of olive oil can be used. Further, the amount of brown sugar used can be reduced or substituted with a natural sweetener such as Stevia. Lastly, instead of serving the dish with 4 cups of cooked rice per serving, a smaller portion size of 1 cup of rice can be used, or the rice can be substituted with quinoa or cauliflower rice for a lower calorie option. Making these substitutions can help reduce the overall calorie content of this delicious Indonesian steak rice recipe.
What to serve with a indonesian steak rice?
There are several delicious options that you can serve with Indonesian steak rice to make it a complete meal. One classic side dish is acar (pickled vegetables), which adds a tangy and refreshing contrast to the rich flavors of the steak and rice. Another great option is a simple salad of fresh greens, like lettuce or spinach, dressed with a light vinaigrette. For something heartier, you could also serve the steak rice with crispy fried potatoes or sweet potatoes, which provide a satisfying crunch. Finally, a simple sauté of green beans or other veggies like carrots or peppers can also be a flavorful and healthy accompaniment.
Whats the best sauce for a indonesian steak rice?
The best sauce for Indonesian steak rice is the classic Indonesian sweet soy sauce, also known as kecap manis. This thick, syrupy sauce has a sweet and slightly salty flavor, and is made from a base of soy sauce, palm sugar, and various spices. It is perfect for drizzling over grilled steak and rice, as it brings a depth of flavor to the dish and also complements the natural sweetness of the caramelized onions and peppers commonly found in Indonesian steak rice. To use it as a sauce, simply heat it up in a small saucepan until it becomes slightly thinner and drizzle it over your steak and rice.
Indonesian steak rice health benefits
Indonesian steak rice typically includes grilled or pan-fried beef served over rice with a variety of accompanying vegetables and sauces, including chili, soy, and tomato-based options. While this dish can be enjoyed in moderation as part of a balanced diet, it is not necessarily a particularly healthy option, as it can be calorie-dense and high in saturated fat and sodium, depending on the cooking methods and ingredients used. To recommend a healthier recipe option, it would be helpful to know what specific dietary requirements or preferences the individual has. Some generally healthy meal options for different diets could include a quinoa and vegetable stir fry, a lentil and sweet potato stew, or a roasted salmon and mixed greens salad with a simple vinaigrette dressing.
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