Welcome to Rice Cookers 101! Today we’re excited to share with you our delicious recipe for Indonesian tomato rice. This flavorful and aromatic dish features fluffy rice cooked with fragrant, spicy seasonings and juicy tomatoes. Perfect as a standalone meal or as a side dish to your favorite Indonesian dishes, our tomato rice recipe is sure to impress your taste buds. So let’s fire up those rice cookers and get cooking! We’ve made this indonesian tomato rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups of white rice
- 3 cups of water
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of tomato paste
- 1 cup of chopped tomatoes
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of salt
- 2 kaffir lime leaves
- 1 stalk of lemongrass, bruised
- 2 cups of water
- 1/2 cup of coconut milk
- 1 tablespoon of chopped cilantro
- 1 red chili, sliced (optional)
- Rinse the rice in a colander until the water runs clear.
- Heat the oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sauté for 3 minutes, or until the onion is softened.
- Add the tomato paste, chopped tomatoes, ground coriander, ground cumin, turmeric, salt, kaffir lime leaves, and bruised lemongrass. Cook for 2 minutes while stirring.
- Add the rice and stir well to coat with the tomato spice mixture.
- Add 2 cups of water and 1/2 cup of coconut milk and bring to a boil over high heat.
- Reduce the heat to low, cover the pot with a lid and simmer for about 20 minutes or until the rice is cooked and the liquid has been absorbed.
- Turn off the heat and let the rice rest for 5 minutes.
- Remove the kaffir lime leaves and lemongrass and discard.
- Stir in the chopped cilantro and sprinkle with sliced red chili, if desired.
- Fluff the rice with a fork and serve hot.
How long does indonesian tomato rice last in the fridge?
Indonesian tomato rice can typically be stored in the fridge for up to four days after cooking. It is important to let the rice cool down to room temperature before storing it in an airtight container to prevent bacterial growth. When reheating the rice, it is recommended to add a small amount of water or broth to prevent it from drying out. Additionally, it is important to make sure the rice reaches an internal temperature of at least 165°F to ensure it is safe to eat. If the rice has been left at room temperature for more than two hours, it should be discarded to avoid the risk of foodborne illness.
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Low calorie indonesian tomato rice recipe substitutions
To make this Indonesian Tomato Rice recipe lower in calories, there are a few possible substitutions that can be made. Firstly, one could opt for using brown rice instead of white rice, which is a healthier option and has a lower calorie count. Secondly, one could reduce the amount of oil used in the recipe, or substitute it entirely with a low-calorie cooking spray. Thirdly, instead of using full-fat coconut milk, one could substitute it with light coconut milk, or even better, unsweetened almond milk or a low-fat vegetable stock to cut down on both calories and saturated fat. Finally, for those who are looking to reduce the sodium content of the dish, they could use low-sodium chicken or vegetable broth instead of water. By making these substitutions, one can make this dish significantly lower in calories while still enjoying the delicious taste of Indonesian Tomato Rice.
What to serve with a indonesian tomato rice?
Indonesian tomato rice is a flavorful main dish that can be served with a variety of side dishes to complement its taste. Some popular options include grilled chicken or shrimp for a protein source, stir-fried vegetables such as peppers and onions for a balanced meal, and a refreshing green salad or cucumber and mint raita to add a burst of freshness. You could also try serving some roasted peanuts or crispy fried shallots on top for added crunch. Overall, the key is to choose flavors that complement the rich and slightly spicy flavor of the tomato rice.
Whats the best sauce for a indonesian tomato rice?
The most traditional and flavorful sauce for Indonesian tomato rice is sambal, which is a spicy chili paste made with ripe chili peppers, garlic, ginger, lime juice, and various other spices. Sambal adds heat and depth of flavor to the tomato rice and is the perfect accompaniment. To make sambal, all the ingredients are blended together until smooth or chunky, depending on personal preference. It can be served on top of the tomato rice or alongside it for dipping. Other popular options include peanut sauce or kecap manis, a sweet soy sauce that adds depth and richness to the dish.
Indonesian tomato rice health benefits
Indonesian tomato rice is a delicious and nutritious recipe with several health benefits. Tomatoes are the main ingredient in this dish, which are rich in vitamins A, C, and K, as well as potassium and lycopene. Tomatoes have antioxidant properties that can help prevent certain types of cancers and maintain a healthy heart. Additionally, the rice used in the recipe is a great source of carbohydrates that provide energy to the body. Furthermore, the use of herbs and spices like garlic, ginger, and turmeric adds anti-inflammatory and immune-boosting benefits. Overall, Indonesian tomato rice is a nutritious and flavorful dish that provides several health benefits.However, if you are looking for an even healthier alternative, I recommend a quinoa and vegetable bowl. Quinoa is a great source of protein, fiber, and essential amino acids, making it a great substitute for rice. Additionally, including a variety of vegetables such as broccoli, spinach, carrots, and bell peppers provides essential vitamins and minerals. Add a protein source such as grilled chicken or tofu, and you have a well-rounded and healthy meal.
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