Hello there rice cooker enthusiasts! Today’s recipe is a classic dish from Indonesia, Tripe Rice. This hearty and comforting meal features tender strips of tripe, fragrant rice, and aromatic spices that come together beautifully in your trusty rice cooker. It’s a perfect dish for those chilly evenings when you’re craving something warm and satisfying. So, fire up your rice cooker and let’s get cooking! We’ve made this indonesian tripe rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 500g tripe, boiled and sliced
- 2 cups of rice
- 4 cups of water
- 3 tablespoons of vegetable oil
- 1 large onion, sliced thinly
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 3-4 red chilies, sliced
- 2-3 kaffir lime leaves, thinly sliced
- 2-3 tablespoons of fried shallots (optional)
- Rinse the 2 cups of rice with water and drain. Set aside.
- In a large pot, heat the 3 tablespoons of vegetable oil over medium heat.
- Add the thinly sliced 1 large onion, minced 3 cloves of garlic, 2 bay leaves, 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1 teaspoon of turmeric powder. Sauté until fragrant.
- Add the sliced tripe and stir-fry for about 2 minutes.
- Add the sliced 3-4 red chilies, 2-3 thinly sliced kaffir lime leaves, and 4 cups of water to the pot. Bring to a boil.
- Add the rinsed rice and stir to mix well.
- Reduce the heat to low and cook covered for about 15-20 minutes or until the rice is cooked and the water has been absorbed.
- Turn off the heat and let the rice sit for about 10 minutes.
- Fluff the cooked rice with a fork.
- Serve hot with 2-3 tablespoons of fried shallots on top (optional).
How long does indonesian tripe rice last in the fridge?
Indonesian tripe rice is a dish that typically consists of rice cooked with spices and tripe, a type of edible organ meat from cows or pigs. When it comes to storing leftover tripe rice in the fridge after cooking, it is recommended to keep it in an airtight container and consume it within 3-4 days. This is because cooked rice and meat can harbor harmful bacteria that can cause foodborne illness if left in the fridge for too long. It’s important to reheat the tripe rice thoroughly before consumption, either in the microwave or on the stove, to ensure that it reaches an internal temperature of 165°F to kill any bacteria that might be present.
Low calorie indonesian tripe rice recipe substitutions
To make this Indonesian tripe rice recipe lower in calories, some substitutions can be made. Firstly, the recipe calls for vegetable oil, which can be substituted with a non-stick cooking spray to reduce the amount of oil used. Secondly, using brown rice instead of white rice can make the dish higher in fiber and lower in calories. Next, instead of using fried shallots as a topping, thinly sliced scallions or chives can be used to add flavor without adding extra calories. Additionally, the amount of tripe used can be reduced and replaced with more vegetables, such as green beans, peas, and carrots, to increase the nutritional value of the dish while reducing the calorie count. Finally, reducing the amount of salt used and replacing it with herbs and spices like basil, thyme, and oregano can lower the sodium content and increase the flavor of the dish. By making these substitutions, the dish can be made lower in calories without sacrificing taste.
What to serve with a indonesian tripe rice?
Indonesian tripe rice is a flavorful and rich dish that is traditionally served with a variety of condiments and sides. To complement the spicy and savory flavors of the tripe rice, you can serve it with some sliced cucumbers, hard-boiled eggs, and a side of pickled vegetables, like carrots and green beans. Some Indonesian sambal or chili sauce can also be offered on the side for those who prefer extra heat. Additionally, you can serve some crispy fried shallots on top of the rice for added texture and flavor.
Whats the best sauce for a indonesian tripe rice?
The best sauce for Indonesian tripe rice is typically a spicy, tangy sambal sauce that perfectly complements the rich and savory flavors of the dish. This flavorful sauce is typically made from a blend of chili peppers, green onion, garlic, lime juice, and fish sauce, and provides a delicious burst of spice and acidity that helps to cut through the richness of the tripe and rice. To make a delicious sambal sauce, simply blend all of the ingredients until smooth, and adjust the seasoning to taste with salt, sugar, or additional lime juice as needed.
Indonesian tripe rice health benefits
Indonesian tripe rice, also known as nasi timbel babat, is a popular dish that consists of steamed rice, tripe, chili sauce, and sometimes additional meats and vegetables. While tripe itself does contain nutrients like protein and vitamin B12, this dish is often high in sodium and saturated fats, which can contribute to health concerns like high blood pressure and heart disease. If you are looking for a healthy alternative, a vegetable stir-fry with brown rice or a quinoa salad with a variety of fresh vegetables and lean protein can provide a variety of nutrients and vitamins. Adding fresh herbs like cilantro and parsley can enhance both the flavor and nutritional value of the dish.