Indonesian Turkey Rice Recipe

Assalamu Alaykum and welcome to Rice Cookers 101, your go-to destination for all things rice cooker and delicious recipes! Today, we’re excited to share with you a mouthwatering recipe for Indonesian turkey rice that’s sure to become a staple in your meal rotation. With fragrant spices and tender ground turkey, this recipe is the perfect balance of savory and satisfying. So grab your rice cooker and let’s get started! We’ve made this indonesian turkey rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups cooked rice
• 1 turkey breast, sliced into bite-sized pieces
• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp salt
• 2 tbsp sweet soy sauce (kecap manis)
• 1 cup water
• 1 handful fresh cilantro leaves, chopped
• 1 lime, cut into wedges

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. Add the sliced turkey breast to the skillet and cook until browned on all sides, about 5 minutes.
4. Stir in 1 tsp of ground cumin, 1 tsp of ground coriander, 1 tsp of turmeric, and 1 tsp of salt.
5. Add 2 tbsp of sweet soy sauce (kecap manis) and 1 cup of water to the skillet, and bring to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the turkey is cooked through.
7. Serve the turkey over 2 cups of cooked rice and garnish with a handful of fresh chopped cilantro leaves and lime wedges.

How long does indonesian turkey rice last in the fridge?

Indonesian turkey rice, also known as Nasi Ayam, can be stored in the fridge after cooking for up to four days. To ensure that the rice remains fresh and safe to eat, it should be stored in an airtight container or sealed bag. When reheating, it is important to ensure that the rice is heated all the way through to kill any bacteria that may have accumulated during storage. Leftovers should be discarded after four days to avoid any potential food-borne illnesses. Additionally, it is important to note that the quality of the rice may deteriorate after a couple of days in the fridge. Therefore, it is recommended to consume it within the first couple of days after cooking for optimum taste.

Low calorie indonesian turkey rice recipe substitutions

To make this Indonesian Turkey Rice recipe lower in calories, a few substitutions could be made. Firstly, the vegetable oil could be swapped out for a low-calorie cooking spray or a smaller amount of heart-healthy oil such as olive oil. Instead of using a turkey breast, a skinless and boneless chicken breast could be used, as chicken is typically lower in calories than turkey. In addition, the amount of sweet soy sauce can be reduced, or a lower-sugar alternative such as soy sauce or liquid aminos can be used instead. The amount of rice used per serving could be reduced and replaced with steamed vegetables such as broccoli or zucchini to increase nutrient density while decreasing overall calorie intake. Finally, the cilantro can be used as a garnish instead of the main ingredient to reduce calorie intake while still adding flavor to the dish.

What to serve with a indonesian turkey rice?

Indonesian turkey rice is a delicious dish that is sure to please any palate. To complement the rich flavors of the dish, it’s best to serve it with a light and refreshing side dish. A simple green salad with a tangy dressing would make a perfect accompaniment. Alternatively, a coconut-lemongrass soup or a cucumber and tomato salad would also be great options to balance out the spiciness of the turkey. Don’t forget to pair the dish with some refreshing drinks, such as a traditional Indonesian iced tea or a fresh juice blend.

Whats the best sauce for a indonesian turkey rice?

The best sauce for Indonesian turkey rice depends on personal preference, but a common sauce used in Indonesian cuisine is sambal kecap. Sambal kecap is a mixture of kecap manis (a sweet soy sauce) and sambal oelek (a chili paste) with chopped shallots and lime juice. It adds a sweet and spicy flavor to the dish, complementing the savory taste of the turkey and rice. Some may also prefer a peanut sauce or a coconut milk-based sauce for a creamier texture. Ultimately, it comes down to what you like the most with your Indonesian turkey rice.

Indonesian turkey rice health benefits

Indonesian turkey rice can be a good source of protein from the turkey meat and fiber from the vegetables used in the recipe such as carrots, green beans, and cabbage. Additionally, the use of garlic and ginger provides anti-inflammatory and antioxidant benefits. However, the dish also typically contains a significant amount of oil and sodium, which can be detrimental to heart health. To make a healthier alternative, I would recommend a vegetable stir-fry with brown rice, using a small amount of oil and low-sodium soy sauce. This dish would offer a variety of vitamins and minerals from the vegetables, whole grains from the brown rice, and little to no saturated fat and sodium.