Japanese Carrot Rice Recipe

Hello and welcome to Rice Cookers 101! As a helpful assistant and chef, I am excited to share with you a delicious recipe for Japanese carrot rice. This dish is flavorful and easy to make using your trusty rice cooker. Not only is it a great way to enjoy your daily dose of veggies, but it also pairs perfectly with grilled chicken or fish for a healthy and satisfying meal. Let’s get cooking! We’ve made this japanese carrot rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups Japanese short-grain rice
• 2 cups water
• 1 cup grated carrots
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt

Instructions

1. Rinse the rice in a strainer until the water runs clear.
2. In a pot, combine the rice, water, grated carrots, soy sauce, sugar, vegetable oil, and salt.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
4. Simmer the rice for about 20 minutes or until the water is absorbed and the rice is cooked.
5. Turn off the heat and let the rice sit covered for 10 minutes.
6. Fluff the rice with a fork and serve hot.

How long does japanese carrot rice last in the fridge?

Japanese carrot rice can be stored in the fridge for up to 4-5 days after cooking, but it is important to properly store and reheat it to ensure food safety. To store the rice, transfer it to an airtight container and let it cool to room temperature before placing it in the fridge. When ready to reheat, make sure to use a microwave-safe dish and add a small amount of water to help retain moisture. Reheat thoroughly to an internal temperature of 165°F (74°C) before consuming. It is not recommended to keep leftover rice in the fridge for more than 5 days as it may spoil and cause potential foodborne illnesses.

Low calorie japanese carrot rice recipe substitutions

To make this Japanese carrot rice recipe lower calorie, some ingredient substitutions can be made. Firstly, reducing the amount of oil used or replacing it with a non-stick cooking spray can cut down on calories. Using a sugar substitute instead of sugar can also help in reducing calories. Additionally, using low-sodium soy sauce and reducing its quantity can also be helpful in calorie reduction. Cutting down the amount of rice and increasing the proportion of grated carrots can make the recipe more nutritious and lower in calories. Overall, these simple ingredient substitutions and modifications to the recipe can make it more calorie-friendly, while still being satisfying and flavorful.

What to serve with a japanese carrot rice?

Japanese carrot rice is a delicious and flavorful dish that can stand alone or be served with other dishes. For a complete meal, it can be paired with miso soup, edamame, and grilled salmon or chicken. Another option is to serve it with a side of pickled vegetables such as radish or cucumber, which will complement the flavors of the dish and add a nice crunch. For a vegetarian option, you can serve it with tofu or tempeh as the protein source. Regardless of the pairing, Japanese carrot rice is a satisfying and nutritious meal that will impress any guest.

Whats the best sauce for a japanese carrot rice?

There are a few different sauce options that would pair well with Japanese carrot rice, but one great option is a simple teriyaki sauce. Teriyaki sauce adds a sweet and savory flavor that complements the natural sweetness of the carrots in the dish. To make your own teriyaki sauce, combine soy sauce, mirin, brown sugar, garlic, and ginger in a saucepan and simmer until the sugar has dissolved and the sauce has thickened slightly. Pour the sauce over the cooked rice and carrots and toss to coat. Garnish with sliced green onions or sesame seeds for added flavor and texture.

Japanese carrot rice health benefits

Japanese carrot rice can be a healthy option, as it contains carrots which are high in beta-carotene, fiber, and other essential vitamins and minerals. However, the overall healthiness of the dish will depend on the ingredients used in the recipe. For example, if the rice is refined and the dish contains a lot of added salt or sugar, it will not be as healthy. Other healthy recipes to consider include quinoa and vegetable stir-fry, roasted vegetables with brown rice, or a vegetable and lentil curry.