Hello rice-cooking enthusiasts! Are you looking for a unique and delicious way to spruce up your plain rice? If so, you’re in for a treat! Today, we’ll be introducing a Japanese-inspired cheese rice recipe that is not only incredibly easy to make but also packs a flavorful punch. Made with only a few simple ingredients, this recipe is perfect for a quick and satisfying lunch or dinner option. So, let’s get started and elevate your rice game with this cheesy goodness! We’ve made this japanese cheese rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 cup short-grain Japanese rice
- 1 1/4 cups water
- 1/2 teaspoon salt
- 1 tablespoon butter
- 2 slices of cheese (cheddar or processed cheese)
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon sliced green onions (optional, for garnish)
- First, rinse the Japanese rice in a strainer or colander until the water runs clear. Then, drain well.
- In a medium-sized saucepan, combine the rice, water, salt, and butter. Cover the saucepan and bring the ingredients to a boil over high heat.
- Lower the heat to the lowest setting and let the rice simmer, covered, for about 15 minutes or until the water is absorbed and the rice is cooked through.
- Remove from heat and let the rice rest, still covered, for 10 minutes.
- While the rice is resting, preheat the oven to a temperature of 350°F/175°C.
- Now, it’s time to prepare the topping for the rice. In a small mixing bowl, mix together the mayonnaise, soy sauce, sugar, garlic powder, onion powder, and black pepper until you get a uniform mixture.
- Take a baking dish and spread half of the cooked rice evenly onto the bottom of the dish.
- Next, place the cheese slices on top of the rice, and then spread the remaining rice over the cheese, gently pressing it down to form a flat layer.
- Spoon the mayonnaise mixture evenly over the top of the rice.
- Then, bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted and the top is golden brown.
- Once the rice dish is baked, remove it from the oven and let it cool for a few minutes before garnishing it with sliced green onions, if desired.
- The Japanese Cheese Rice is now ready to be served and enjoyed!
How long does japanese cheese rice last in the fridge?
Japanese cheese rice can be stored in the fridge for up to three days after cooking. It is important to put the rice in an airtight container and let it cool down to room temperature before storing it in the fridge. When reheating, make sure to add a splash of water or broth to prevent the rice from drying out. It is also important to reheat the rice thoroughly, ensuring it reaches an internal temperature of at least 165°F to kill any potential bacteria. However, keep in mind that leftover rice can still spoil even if stored properly, so always use your best judgment when deciding whether to eat it or not.
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Low calorie japanese cheese rice recipe substitutions
To make this recipe lower calorie, some substitutions can be made. Instead of using short-grain Japanese rice, one can opt for brown rice or cauliflower rice to reduce the calories. Butter can be replaced with a low-fat option or olive oil. The two slices of cheese can be cut down to one, and a lower-fat cheese can be used instead. Mayonnaise can be substituted with low-fat Greek yogurt, and the amount of sugar used can be reduced or replaced with a sugar substitute like stevia. Finally, green onions can be used in moderation or omitted altogether, as they are just a garnish and don’t make a significant difference in the calorie count.
What to serve with a japanese cheese rice?
There are many options to serve with Japanese cheese rice. One popular option is to serve it alongside a protein such as grilled chicken, beef, or tofu. Vegetables like broccoli or bok choy can also be added for some greenery. Additionally, a simple side salad or miso soup can be a great way to balance out the meal. For added texture and flavor, top the rice with some toasted sesame seeds or nori flakes. With these additions, Japanese cheese rice makes for a delicious and well-rounded meal.
Whats the best sauce for a japanese cheese rice?
When it comes to Japanese cheese rice, one of the best sauces to pair with it is a creamy, mildly sweet sauce such as teriyaki or miso sauce. The creaminess of the sauce compliments the cheesy, savory flavors of the rice while the sweetness adds a nice balance. Other options could include a soy sauce-based sauce for a saltier taste or a wasabi sauce for those who enjoy a spicy kick. Ultimately, the choice of sauce will depend on personal preference, but a creamy and sweet sauce is a great starting point to enhance the flavors of Japanese cheese rice.
Japanese cheese rice health benefits
It is important to note that Japanese cheese rice is a flavorful and indulgent dish, but it is also high in calories and may not be the best option for those seeking a healthy meal. However, if you are looking for a healthier option, roasted vegetable quinoa bowl is a great option. Loaded with fiber and protein from quinoa, and packed with nutrients from various roasted vegetables such as sweet potato, bell peppers, and brussels sprouts. This bowl is not only good for you but also delicious.
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