Hello and welcome to Rice Cookers 101! Today, we’re excited to share a delicious and easy recipe for Japanese Mushroom Rice. This dish is a flavorful and hearty combination of savory mushrooms, fragrant rice, and Japanese seasonings. Not only is it a crowd-pleaser, but it’s also a breeze to make in your rice cooker. So let’s get cooking! We’ve made this japanese mushroom rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups uncooked short-grain Japanese rice
- 2 cups water
- 1 cup sliced shiitake mushrooms
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 2 green onions, sliced
- Rinse 2 cups of uncooked short-grain Japanese rice in cold water until the water runs clear. Drain well.
- Soak the rinsed rice in 2 cups of water for 30 minutes. Drain well.
- Heat 1 tbsp of vegetable oil in a pan over medium heat. Add 1 cup of sliced shiitake mushrooms and sauté for 2-3 minutes until tender.
- Add the drained rice to the pan with the mushrooms and stir to combine.
- Add 2 tbsp of soy sauce, 1 tbsp of mirin, 1 tbsp of sake, 1 tbsp of sugar, and 2 cups of water to the pan, stirring to combine.
- Bring the rice mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
- Cook the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
- Remove the pan from the heat and let it sit, covered, for 5-10 minutes.
- Fluff the rice with a fork and stir in 2 sliced green onions.
- Serve hot and enjoy!
How long does japanese mushroom rice last in the fridge?
Japanese mushroom rice should be stored in an airtight container in the fridge within two hours of cooking to prevent the growth of harmful bacteria. It can be safely stored in the fridge for up to four days. To reheat, add a little bit of water or broth to the rice and microwave it for a couple of minutes, stirring occasionally until heated through. It is important to discard any leftovers that show signs of spoilage or off-odors.
Low calorie japanese mushroom rice recipe substitutions
To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, instead of using vegetable oil, use a lower calorie oil such as coconut oil or a cooking spray. Secondly, replacing short-grain Japanese rice with brown rice would increase the fiber content and make it more filling. This would also reduce the amount of sugar in the recipe as brown rice contains natural sugars. Thirdly, using low-sodium soy sauce would help to decrease the sodium content of the dish without sacrificing flavor. Lastly, reducing the amount of mirin and sake or eliminating them altogether would further decrease the calorie count. In addition, reducing the amount of green onions or using a different herb for garnish such as cilantro or parsley can also have a low calorie impact. Overall, these substitutions can help make this delicious Japanese mushroom rice recipe lower calorie without sacrificing flavor.
What to serve with a japanese mushroom rice?
Japanese mushroom rice is a flavorful dish that can be served as a main course or as a side dish. To complement the rich umami flavors of the mushrooms, it’s best to pair it with light and refreshing sides. A simple cucumber and carrot salad dressed with sesame oil and rice vinegar would add a perfect balance to the dish. You can also serve it with miso soup and edamame for a complete Japanese-inspired meal. And, if you’re feeling adventurous, you can try serving it with grilled seafood or teriyaki chicken to add protein and depth to the meal. Regardless of how you choose to serve it, your guests will love the rich, earthy flavor of this delicious mushroom dish.
Whats the best sauce for a japanese mushroom rice?
There are a few options for sauces that complement Japanese mushroom rice. One classic pairing is soy sauce, which adds a savory and slightly salty flavor that enhances the earthiness of the mushrooms. Another great option is teriyaki sauce, which brings a sweet and tangy element to the dish. If you’re looking for something more unique, you can try a miso-based sauce, which is made from fermented soy and adds a rich umami taste. Ultimately, the best sauce for Japanese mushroom rice will depend on personal preference and the other ingredients in the dish, but any of these sauces are sure to bring out the delicious flavors of the mushrooms and rice.
Japanese mushroom rice health benefits
Japanese mushroom rice has several health benefits as it is made with a variety of mushrooms such as shiitake, enoki, and oyster mushrooms. These mushrooms are a good source of antioxidants, which help to protect the body from damage caused by free radicals. They are also a good source of B vitamins, selenium, and potassium which support immune function, heart health, and energy production in the body. Moreover, the use of brown rice in this recipe provides a source of whole grains which are high in fiber and essential nutrients. Therefore, Japanese mushroom rice is a healthy and nutritious recipe choice.