Konnichiwa! Welcome to Rice Cookers 101 where we explore the world of rice cookers and all the delicious recipes they can create. Today, we’re excited to share with you a mouth-watering Japanese Pinto Bean Rice recipe that is sure to impress your taste buds! This dish is packed with protein and flavor and is a perfect addition to any meal. So, grab your rice cooker and let’s get cooking! We’ve made this japanese pinto bean rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

japanese pinto bean rice ingredients


  • 2 cups of short-grain rice
  • 1 can (15oz) pinto beans, rinsed and drained
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sesame oil
  • 2 cups of water
  • Green onions, sliced (optional)
  • Sesame seeds (optional)


  1. Rinse the rice in cold water until the water runs clear.
  2. Place 2 cups of short-grain rice in a rice cooker or pot and add 2 cups of water. Cook according to the instructions.
  3. While the rice is cooking, mix together 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil in a small bowl.
  4. Add the mixture to 1 can (15oz) pinto beans, rinsed and drained and stir well.
  5. When the rice is cooked, gently fold in the pinto beans mixture into the rice until well combined.
  6. Let the rice rest for a few minutes before serving.
  7. Garnish with sliced green onions and sesame seeds if desired.

japanese pinto bean rice

How long does japanese pinto bean rice last in the fridge?

Japanese pinto bean rice can be stored in an airtight container in the refrigerator for up to 4 to 5 days after cooking. It is important to allow the rice to cool down completely before storing it in the refrigerator and to ensure that it is tightly sealed to prevent any contamination. When reheating, ensure that the rice is heated thoroughly and avoid leaving it at room temperature for an extended period of time. Discard any rice that has been left at room temperature for longer than 2 hours to prevent any risk of foodborne illness.

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Low calorie japanese pinto bean rice recipe substitutions

To make this Japanese Pinto Bean Rice recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use a low-sodium soy sauce instead of regular soy sauce. Secondly, you can replace white short-grain rice with brown rice, which is higher in fiber and lower in calories. Another substitution is to use a calorie-free sweetener instead of sugar, or omit the sugar altogether if desired. Lastly, you can reduce the amount of sesame oil used or use a spray oil instead to further reduce the calorie content. By making these substitutions, you can lower the overall calorie count of the recipe without sacrificing flavor.

What to serve with a japanese pinto bean rice?

Japanese pinto bean rice, also known as “sekihan,” is a traditional Japanese dish made with glutinous rice and azuki beans. It is typically served as a celebratory dish, particularly on special occasions such as weddings and festivals. A great complement to sekihan is grilled or steamed fish, such as salmon or sea bass, which adds a light and fresh contrast to the rice. Additionally, a simple salad of mixed greens with a light sesame dressing can also provide a nice balance of flavors and textures. As for a beverage pairing, green tea is a classic and refreshing choice that complements the earthy flavors of the dish.

Whats the best sauce for a japanese pinto bean rice?

There are a few different sauce options that would complement a Japanese pinto bean rice. One classic choice would be to use a soy sauce-based sauce, either made with just soy sauce or mixed with other ingredients like mirin, sake, and sugar to give it a more complex flavor. Another option would be to use a miso sauce, which would provide a rich, umami flavor that would be well-suited to the dish. Finally, a teriyaki sauce could work well, as it would provide a sweet and savory flavor that would pair nicely with the beans and rice. Ultimately, the choice of sauce will depend on personal preference and the other flavors in the dish, so it’s worth experimenting to find the perfect combination.

Japanese pinto bean rice health benefits

Japanese pinto bean rice is a nutritious meal that offers several health benefits. Pinto beans are a good source of protein, fiber, and essential nutrients such as iron, potassium, folate, and magnesium while brown rice is an excellent source of carbohydrates, fiber, and contains essential vitamins and minerals that are beneficial for your health. Eating Japanese pinto bean rice can help in reducing the risk of heart disease, preventing constipation, helps in maintaining healthy blood sugar levels, and keeping your gut healthy because of the high fiber content. However, if you are looking for a healthier recipe, you can try making a quinoa salad with mixed vegetables like kale, bell pepper, cucumber, and dressing it with olive oil and lemon juice. Quinoa is a grain that’s gluten-free, high in protein, fiber, magnesium, and riboflavin. It’s also an excellent source of antioxidants that can help to reduce inflammation and decrease the risk of chronic diseases, making it a great alternative.

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