Hello and welcome to Rice Cookers 101, your go-to source for easy and delicious rice cooker recipes! Today, we’re excited to share with you our Japanese Prawn Rice, a flavorful and satisfying dish that is perfect for lunch or dinner. Using simple and wholesome ingredients such as rice, prawns, ginger, and soy sauce, this recipe is not only easy to make but also boasts an incredible taste that is sure to impress your friends and family. So, grab your rice cooker and let’s get cooking! We’ve made this japanese prawns rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

japanese prawns rice ingredients


  • 1 cup uncooked white rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 red bell pepper, chopped
  • 1 pound prawns, peeled and deveined
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1/4 cup green onions, sliced


  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the onion, garlic, ginger, and red bell pepper. Cook until the vegetables are softened, about 5-7 minutes.
  4. Add the prawns and cook until pink and cooked through, about 3-5 minutes.
  5. Add the soy sauce and mirin to the skillet and stir to combine. Cook for another 2-3 minutes.
  6. Add the rice and 2 cups of water to the skillet. Stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it rest for 5 minutes.
  9. Fluff the rice with a fork and sprinkle with green onions before serving.

japanese prawns rice

How long does japanese prawns rice last in the fridge?

Cooked Japanese prawn rice can be stored in the fridge for up to three to four days, as long as it has been properly stored in an airtight container. It is important to let the rice cool down completely before putting it in the fridge to prevent bacterial growth. Additionally, reheating the rice thoroughly is crucial to reduce the risk of foodborne illness. It is not recommended to leave cooked rice out at room temperature for more than two hours. If the rice has been in the fridge for more than four days, it should be thrown away to avoid any potential health issues.

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Low calorie japanese prawns rice recipe substitutions

To make this Japanese prawn rice recipe lower in calories, there are a few simple substitutions that can be made. Firstly, instead of white rice, you could use brown rice or cauliflower rice, which are both lower in calories and higher in fiber. Secondly, you could replace the vegetable oil with a lower-calorie oil such as coconut oil. Thirdly, you could reduce the amount of prawns used in the recipe or substitute them with diced chicken breast or tofu to make it vegetarian. Lastly, you could reduce the amount of soy sauce used or use a low-sodium version, and reduce or omit the mirin altogether. These simple substitutions can help make this recipe a healthier and lower-calorie option without compromising on flavor.

What to serve with a japanese prawns rice?

Japanese prawns rice is a flavorful and savory dish that can be complemented by a variety of side dishes. For a well-rounded meal, consider serving it with some stir-fried vegetables such as bok choy, carrots, and snow peas. Additionally, a small salad made of cucumbers, seaweed, and sesame seeds would provide a refreshing contrast to the richness of the prawns rice. Finish off the meal with some miso soup or a small bowl of edamame for a complete Japanese experience.

Whats the best sauce for a japanese prawns rice?

Japanese prawn rice, also known as Ebi Meshi, is a popular dish in Japanese cuisine. The best sauce to go with this dish is a homemade ponzu sauce, which is a citrus-based sauce made with soy sauce, rice vinegar, mirin, and citrus fruit such as lemon or lime. The tangy and refreshing flavors of the ponzu sauce perfectly complement the umami flavors of the prawns and rice, creating a delicious and well-balanced dish. To make the sauce, simply mix all the ingredients together and adjust to taste. Drizzle the ponzu sauce over the Japanese prawn rice and enjoy!

Japanese prawns rice health benefits

Eating Japanese prawns rice can have some health benefits, as prawns are a good source of protein and omega-3 fatty acids, which are essential for brain and heart health. Brown rice is also a good source of fiber and can help regulate blood sugar levels. However, it is important to keep in mind that the recipe’s overall nutrition content and portion size are factors too. If you’re looking for a healthier recipe option, you could try making a vegetarian dish like stir-fry veggies with tofu or a lentil and vegetable curry that’s packed with nutritious vegetables to boost your daily intake of vitamins and minerals.

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