Hello rice cooker enthusiasts and foodies! We are thrilled to share with you a delicious and filling recipe for Japanese sausage rice. Combining the savory flavor of sausages with fluffy and wholesome Japanese rice, this meal is perfect for a hearty lunch or dinner. Made easy with the help of your trusty rice cooker, this dish is a must-try for any Japanese cuisine lovers out there. So, without further ado, let’s jump into the recipe and get our taste buds ready for a truly delectable feast! We’ve made this japanese sausage rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups Japanese short-grain white rice
- 4 Japanese sausages, sliced
- 1 onion, chopped
- 1 carrot, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 4 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 2 cups water
- Rinse the rice in a strainer and let it soak in water for about 30 minutes.
- Heat the vegetable oil in a large pan over medium heat.
- Add the sliced sausages to the pan and cook until they brown. Remove the sausages from the pan and set aside.
- In the same pan, add the onion, carrot, and green bell pepper. Cook until the vegetables soften.
- Add the garlic to the pan and cook for another minute.
- Add the rice to the pan and stir for a few minutes until it’s coated in oil and starts to turn translucent.
- Add soy sauce, sake, mirin, and water to the pan. Stir the ingredients.
- Bring the mixture to a boil over high heat and stir well.
- Reduce the heat to low and cover the pan. Cook the rice for about 15-20 minutes or until the liquid is absorbed and the rice is tender.
- Remove the pan from the heat and let it sit for 5-10 minutes.
- Add the cooked sausages to the pan and stir everything together.
- Serve hot and enjoy!
How long does japanese sausage rice last in the fridge?
Japanese sausage rice can be stored in the fridge for up to four days after cooking. It is important to store the rice in an airtight container to prevent bacteria growth and reheating it thoroughly before consuming. It is also recommended to divide the rice into smaller portions before storing so that you can reheat only what you need and avoid re-heating the entire batch multiple times. Properly stored, the sausage rice will still be safe to eat and retain its delicious flavor for up to four days in the fridge. If you wish to store it for longer, it can also be frozen for up to two months.
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Low calorie japanese sausage rice recipe substitutions
To make this Japanese Sausage Rice recipe lower in calories, there are a few adjustments that can be made. Firstly, you can substitute the Japanese short-grain white rice with brown rice or cauliflower rice, which have fewer calories and more nutrients. Secondly, reducing the amount of sausages or opting for low-fat chicken sausages can also cut down significantly on calories. Alternatively, you could replace the sausages with tofu or shrimp to provide protein with fewer calories. Additionally, you can use a non-stick cooking spray or a smaller amount of oil instead of vegetable oil to reduce the fat content. Lastly, to add flavor without the additional calories, you can reduce the amount of soy sauce, sake, and mirin or use low-sodium versions of these ingredients. By making these substitutions and tweaks, you can still enjoy a delicious Japanese Sausage Rice with fewer calories.
What to serve with a japanese sausage rice?
Japanese sausage rice is a delicious and filling dish that can be enjoyed on its own or paired with various sides. To complement the flavors of the sausage and rice, consider serving a side of crisp and refreshing pickled veggies such as cucumber or radish. Alternatively, a side dish of steamed or stir-fried vegetables such as broccoli or snow peas can add color and nutrients to the meal. Finally, a simple miso soup or small salad with a light vinaigrette can balance out the richness of the dish. These side dishes provide a well-rounded and satisfying meal that will surely please any palate.
Whats the best sauce for a japanese sausage rice?
One of the best sauces for Japanese sausage rice is the tonkatsu sauce. This brown sauce, typically used for fried pork cutlets or tonkatsu, is slightly sweet and tangy, with flavors of soy sauce and mirin. Tonkatsu sauce goes well with the salty and savory taste of Japanese sausages and complements the other ingredients in the dish, including the vegetables and rice, without overpowering them. Additionally, it adds depth and richness to the overall flavor profile of the dish, making it a perfect sauce to enhance the flavor of your Japanese sausage rice.
Japanese sausage rice health benefits
Japanese sausage rice, also known as “yaki onigiri,” can be a delicious and satisfying meal. However, it is not necessarily a health food. The Japanese sausages used in the recipe can be high in sodium and fat, particularly if they are processed. Additionally, the rice used in the dish can be high in carbohydrates. If you are looking for a healthier recipe, you might consider making a vegetable stir-fry instead. This recipe can be made with a variety of colorful vegetables, including broccoli, bell peppers, carrots, and onions. Simply sauté the vegetables in a bit of oil until they are tender, and serve with brown rice or quinoa for a healthy and nutritious meal.
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