Hello and welcome to Rice Cookers 101! Today, we’re here to share a delicious and flavorful recipe for Japanese shrimp rice that is perfect for any occasion. This dish combines the sweetness of shrimp, the warmth of rice, and the savory flavors of Japanese staples like soy sauce and sesame oil to create a unique and satisfying meal that is sure to impress your family and friends. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and can be made in no time with the help of your trusty rice cooker. So let’s dive in and learn how to make this delicious Japanese shrimp rice! We’ve made this japanese shrimp rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
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- 1 pound medium-sized shrimp, peeled and deveined
- 2 cups Japanese short-grain rice
- 2 1/4 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- Salt and pepper to taste
1. Wash the rice in cold water until the water runs clear.2. Soak the rice in water for 20-30 minutes.3. Heat the oil in a large skillet or wok over medium-high heat.4. Add the shrimp and cook until pink, about 2-3 minutes per side.5. Remove the shrimp and set aside.6. In the same pan, add butter, garlic, and onion.7. Stir-fry until fragrant, about 1-2 minutes.8. Add the rice and stir-fry for 3-4 minutes or until slightly browned.9. Add water, soy sauce, sake, mirin, salt, and pepper.10. Bring to a boil and stir well.11. Reduce the heat to low, cover the pan and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.12. Add the cooked shrimp and green onions.13. Stir well and cook for an additional 2-3 minutes until the shrimp are heated through.14. Remove from heat and let the rice sit covered for 10-15 minutes.15. Fluff the rice with a fork and serve hot.
How long does japanese shrimp rice last in the fridge?
Once cooked, Japanese shrimp rice can be stored in the fridge for up to 4-5 days. It is essential to cool the rice rapidly after cooking and store it in an airtight container in the fridge to retain its freshness and quality for longer. When reheating, it is important to ensure that the rice is heated through thoroughly to eliminate any potential bacterial growth. It is also a good practice to check the rice for any signs of spoilage such as an off odor or appearance before consuming it.
Low calorie japanese shrimp rice recipe substitutions
To make this Japanese shrimp rice recipe lower in calories, some substitutions can be made. Firstly, replace the butter with a lower-fat alternative or use cooking spray instead. Secondly, use brown rice instead of white rice as it is higher in fiber and lower in calories. Thirdly, replace the vegetable oil with a lower-fat alternative such as olive oil. Fourthly, reduce the amount of shrimp used or use a lower-calorie protein source such as chicken or tofu. And finally, reduce the amount of soy sauce used as it is high in sodium and can contribute to a higher calorie count. By making these substitutions, this recipe can be made lower in calories while still maintaining its delicious flavor.
What to serve with a japanese shrimp rice?
Japanese shrimp rice, also known as “ebi meshi”, is a delicious dish made with fresh shrimp, vegetables, and steamed rice flavored with a savory dashi broth. To enhance the flavors of this dish, you can serve it with a side of miso soup, which is a traditional Japanese soup made from fermented soybean paste and is a perfect complement to any Japanese meal. Additionally, you could also serve some tamagoyaki, a sweet and savory rolled omelet, as a side dish. Another great option would be a simple green salad with a light vinaigrette dressing to balance out the savory flavors of the shrimp and rice. Overall, these sides will help to create a satisfying and well-rounded meal that celebrates the flavors of Japanese cuisine.
Whats the best sauce for a japanese shrimp rice?
For Japanese shrimp rice, a flavorful sauce that complements the dish well is a mixture of soy sauce, mirin, and a hint of sugar. This versatile sauce has a sweet and savory taste that nicely accents the shrimp and rice, making for a perfectly balanced dish. To make the sauce, combine three tablespoons of soy sauce, three tablespoons of mirin, and one teaspoon of sugar, then mix well. Drizzle the sauce generously over your cooked shrimp rice dish, and enjoy! For a slightly different flavor, you can also add a dash of sesame oil or rice vinegar to the sauce.
Japanese shrimp rice health benefits
Japanese Shrimp Rice is a healthy dish that contains several ingredients that are beneficial for overall health. Shrimp is low in calories and high in protein, making it an excellent option for weight management and muscle building. Rice is a good source of carbohydrates and also contains essential nutrients such as vitamin B and iron. The recipe also contains vegetables like carrots and peas, which are a good source of fiber and vitamins. Additionally, using low sodium soy sauce can make this recipe lower in salt. Overall, Japanese Shrimp Rice is a nutritious meal that can provide a range of health benefits. However, if you have any specific dietary restrictions or preferences, I would recommend considering other healthy recipes such as grilled salmon with roasted vegetables or quinoa salad with roasted chicken and avocado.