Welcome to Rice Cookers 101! Today, we’re going to make a delicious and easy-to-prepare Japanese snapper rice dish that is sure to impress your friends and family. With tender, flaky snapper and fragrant, perfectly cooked rice, this recipe is the ideal way to experience the rich flavors and unique textures of Japanese cuisine. So grab some fresh ingredients and your trusty rice cooker, and let’s get started! We’ve made this japanese snapper rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

japanese snapper rice ingredients


  • 4 snapper fillets, skin on
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/3 cup rice vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 bunch scallions, thinly sliced
  • 2 tablespoons sesame seeds, toasted
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 tablespoon vegetable oil


  1. Rinse the rice until the water runs clear, then drain and place in a medium saucepan with 2 1/2 cups water. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes, or until the water is absorbed and the rice is tender.
  2. In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat, stirring until the sugar dissolves. Remove from heat and let cool to room temperature.
  3. When the rice is cooked, remove from heat and stir in the seasoned rice vinegar. Cover and let sit for 10 minutes.
  4. Meanwhile, in a small bowl, whisk together the soy sauce, mirin, and vegetable oil. Set aside.
  5. Season the snapper fillets with salt. Heat a large nonstick skillet over medium-high heat. Once hot, add the fillets skin side down and cook for 3-4 minutes or until the skin is crispy. Flip the fillets and cook for an additional 1-2 minutes or until the fish is cooked to your liking. Remove from heat.
  6. To serve, divide the rice among 4 bowls and top each with a snapper fillet. Drizzle with the soy-mirin sauce. Top with scallions and sesame seeds.
  7. Enjoy!

japanese snapper rice

How long does japanese snapper rice last in the fridge?

Japanese snapper rice, also known as Tai Meshi, is a traditional Japanese dish made with steamed rice and red snapper fillets seasoned with soy sauce and sake. It can be stored in the refrigerator for up to three days after cooking, as long as it has been properly stored in an airtight container. It is important to let the rice cool down to room temperature before placing it in the fridge to prevent bacterial growth. When reheating, make sure to cover the container with a lid or plastic wrap to prevent the rice from drying out. Additionally, it is recommended to reheat the rice thoroughly before consuming it to ensure food safety.

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Low calorie japanese snapper rice recipe substitutions

There are a few substitutions you could make in this recipe to lower the calorie count. Firstly, you could substitute the snapper fillets for a lower calorie fish such as tilapia or cod. Secondly, you could reduce the amount of rice used in the recipe and replace it with a higher ratio of vegetables such as steamed broccoli or cauliflower. Thirdly, you could reduce the amount of soy sauce used in the recipe or use a low-sodium version to lessen the sodium content. Finally, you could reduce the amount of sugar used in the recipe or substitute it with a calorie-free sweetener such as stevia. By making these substitutions, you can enjoy the delicious flavors of Japanese snapper rice while reducing the overall calorie count.

What to serve with a japanese snapper rice?

Japanese snapper rice is a delicious and filling meal all by itself, but if you’re looking for something to serve with it, you could try a simple cucumber and avocado salad. Thinly slice a cucumber and an avocado and mix them together in a bowl with a tablespoon of soy sauce, a teaspoon of rice vinegar, and a pinch of salt. Stir everything gently to combine, and you’ll have a refreshing and light salad that complements the flavors of the snapper and rice perfectly. Another option could be miso soup, which is a traditional Japanese soup made from miso paste, seaweed, and tofu. It’s light, flavorful, and full of nutrients, making it the perfect accompaniment to a hearty fish and rice dish.

Whats the best sauce for a japanese snapper rice?

The best sauce for Japanese snapper rice is a simple yet flavorful combination of soy sauce, mirin, and sake. Start by bringing equal amounts of soy sauce, mirin, and sake to a boil over medium-high heat. Let the mixture simmer for a few minutes, until the alcohol has cooked off and the sauce has slightly thickened. Drizzle the sauce over the snapper and rice before serving. The sweetness of the mirin and the umami of the soy sauce perfectly complement the delicate flavor of the snapper and the nutty taste of the rice.

Japanese snapper rice health benefits

Japanese snapper rice, also known as tai meshi, has several health benefits. First, it is a good source of protein which is essential for building and repairing muscles and tissues. Second, it contains omega-3 fatty acids that can promote heart health by reducing inflammation and improving blood lipid levels. Third, the rice used in this recipe is typically short-grain and contains resistant starch which can help regulate blood sugar levels. Finally, the dish is typically seasoned with soy sauce and mirin which are low in calories and can add flavor without adding excess fat or sugar. Overall, Japanese snapper rice can be a nutritious and tasty meal choice. However, if a different recipe is desired, grilled salmon with a side of mixed greens and roasted sweet potato would be a healthier option. This meal provides protein, healthy fats, fiber, and various vitamins and minerals.

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