Hello and welcome to Rice Cookers 101! Today, we’re excited to share with you a delicious recipe for Japanese steak rice. This dish combines perfectly cooked rice with tender and savory steak, mixed with a flavorful sauce that is sure to satisfy your taste buds. Whether you’re new to rice cookers or a seasoned pro, this recipe is easy to follow and will result in a mouthwatering meal that you and your loved ones will enjoy! Let’s get started. We’ve made this japanese steak rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

japanese steak rice ingredients



  • 1 lb sirloin steak, sliced into thin strips
  • 2 cups cooked white rice
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1/4 cup soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp scallions, chopped


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  1. Mix together soy sauce, sake, mirin, sugar, garlic, and ginger in a small bowl and set aside.
  2. Heat vegetable oil in a large skillet over high heat.
  3. Add sliced steak to the skillet and cook until browned, about 2-3 minutes per side. Once cooked, remove from skillet and set aside.
  4. Add onion and bell pepper to the skillet and cook until softened, about 3-5 minutes.
  5. Add the cooked rice to the skillet and stir to combine with the vegetables.
  6. Pour the sauce over the rice and vegetables and stir to combine.
  7. Add the cooked steak back to the skillet and stir to combine with the other ingredients.
  8. Cook for an additional 1-2 minutes, until everything is heated through.
  9. Garnish with chopped scallions and serve hot.

japanese steak rice

How long does japanese steak rice last in the fridge?

Japanese steak rice can typically be stored in the fridge for up to 3-4 days after cooking, provided it has been properly stored in an airtight container. It is important to refrigerate the dish within two hours of cooking and to make sure it is cooled down to room temperature before storing it in the fridge. If the rice has been left at room temperature for more than two hours, it should be discarded. When reheating the dish, make sure it reaches an internal temperature of 165°F (74°C) to ensure safe consumption. It is recommended to only reheat the amount needed for each serving to prevent waste and maintain the quality of the dish.

Low calorie japanese steak rice recipe substitutions

There are several substitutions that can be made to lower the calorie count in this Japanese steak rice recipe. First, you can use a leaner cut of steak, such as sirloin tip or flank steak, instead of sirloin steak to reduce the fat content. Secondly, use a cooking oil spray instead of 1 tbsp of vegetable oil to cut down on the amount of added fats. Additionally, you can replace white rice with brown rice or cauliflower rice to add more fiber and decrease the amount of carbs in the recipe. For the sauce, you can reduce the amount of sugar and substitute it with calorie-free stevia or erythritol sweeteners or even entirely omit it as mirin and soy sauce also offer natural sweetness. Finally, you can add more vegetables to bulk up the recipe and reduce the overall calorie density. Some great lower-calorie options include zucchini, mushrooms, carrots, and celery.

What to serve with a japanese steak rice?

Japanese steak rice is a delicious dish that pairs well with a variety of side dishes. For a balanced meal, consider serving it with steamed vegetables such as broccoli, carrots, and snow peas. You could also serve it with a side salad of mixed greens dressed with a light vinaigrette. If you’re looking for a heartier dish, miso soup or a vegetable stir-fry would be great options as well. Additionally, pickled ginger or wasabi can add some extra flavor and a pop of color to your plate.

Whats the best sauce for a japanese steak rice?

The best sauce for Japanese steak rice, also known as “gyudon,” is a combination of soy sauce, mirin, sake, and sugar. This sauce is called “tsuyu” and provides a perfect balance of salty, sweet, and umami flavors that complements the tender, thinly sliced beef and steamed rice. To make the sauce, mix equal parts soy sauce, mirin, and sake in a pan and add sugar. Cook until the sugar dissolves and the sauce thickens slightly. Then, pour the sauce over the cooked rice and beef and serve immediately. This sauce enhances the dish’s taste and texture, making it a satisfying and flavorful meal for any occasion.

Japanese steak rice health benefits

Japanese steak rice, known as gyudon, can provide several health benefits. The dish features lean beef, rice, and vegetables, which offer a balanced mix of carbohydrates, protein, and fiber. The beef is a good source of iron and zinc, which can help to support a healthy immune system, and it also contains vitamin B12, which is important for brain function and the creation of red blood cells. The vegetables, such as onions and scallions, provide antioxidants and other vitamins and minerals to support overall health. However, if you are looking for a different recipe that is even healthier, I recommend trying a quinoa and vegetable stir fry. This dish is packed with a variety of nutrient-dense vegetables and quinoa, which is high in protein and fiber. You can also add some lean protein, such as tofu or chicken, for an extra boost of nutrients.

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