Japanese Tomato Rice Recipe

Hello and welcome to Rice Cookers 101, where we bring you delicious and easy-to-make rice cooker recipes from around the world. If you’re a fan of Japanese cuisine, then you’re in for a treat because today we’re going to learn how to make an amazing Japanese tomato rice. This dish is perfect for any meal, whether you’re looking for a quick and healthy lunch or a satisfying dinner. With just a few simple ingredients and your trusty rice cooker, you’ll be able to whip up a delicious meal that is sure to impress your friends and family. So, let’s get cooking! We’ve made this japanese tomato rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups cooked Japanese short-grain rice
• 1/2 onion, diced
• 1/2 can crushed tomatoes
• 1 tablespoon vegetable oil
• 1 teaspoon soy sauce
• 1 teaspoon sake
• 1 teaspoon sugar
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. Once the oil is hot, add 1/2 diced onion and sauté for about 5 minutes or until softened.
3. To the same skillet, add 1/2 can of crushed tomatoes, 1 teaspoon soy sauce, 1 teaspoon sake, 1 teaspoon sugar, and salt and pepper to taste.
4. Stir well and let it simmer for about 10-15 minutes or until the liquid has reduced by about half.
5. Add 2 cups of cooked Japanese short-grain rice to the skillet and stir well to combine.
6. Cover the skillet and cook for an additional 5 minutes over low heat.
7. Serve the tomato rice hot, garnished with chopped green onions.

How long does japanese tomato rice last in the fridge?

Japanese tomato rice can be stored in the fridge for up to 4-5 days after cooking. It is important to cool the rice down before storing it in an airtight container in the fridge. This helps to prevent the growth of bacteria. Additionally, make sure that the rice has not been left at room temperature for too long before storing it in the fridge. If the rice has been sitting at room temperature for more than 2 hours, it is best to discard it. When reheating tomato rice, make sure to do so thoroughly, until it is piping hot all the way through.

Low calorie japanese tomato rice recipe substitutions

To make this Japanese tomato rice recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using cooked Japanese short-grain rice, you could use cauliflower rice as a lower calorie substitute. Secondly, you could use less oil or use a calorie-free cooking spray instead of the vegetable oil. Thirdly, instead of using sugar, you could use a sugar substitute like stevia or monk fruit sweetener. Additionally, you could use low-sodium soy sauce to reduce the sodium content. By making these substitutions, you can make this recipe lower in calories while still enjoying the delicious flavors of Japanese tomato rice.

What to serve with a japanese tomato rice?

Japanese tomato rice is a delicious dish that is perfect as a main course for lunch or dinner. It is a flavorful and hearty dish that can be enjoyed on its own or paired with other Japanese dishes. For a complete meal, it is best to serve the tomato rice with protein-rich dishes such as grilled chicken, beef, or tofu. You can also prepare a simple side salad of cucumber and carrot shreds with a sesame dressing or a steamed vegetable medley of snow peas and carrots. To complete your Japanese-inspired meal, serve a refreshing dessert of mochi ice cream or sweet red bean soup to satisfy your sweet tooth.

Whats the best sauce for a japanese tomato rice?

The best sauce for Japanese tomato rice is a combination of soy sauce and mirin. This sauce perfectly complements the flavors of the rice and makes it even more delicious. To prepare the sauce, mix soy sauce and mirin in a bowl in a 2:1 ratio. For example, for every 2 tablespoons of soy sauce, add 1 tablespoon of mirin. Drizzle the sauce over the cooked tomato rice and garnish with chopped scallions or toasted sesame seeds for an extra burst of flavor. Enjoy!

Japanese tomato rice health benefits

There are several health benefits of eating Japanese tomato rice. Tomatoes are rich in antioxidants and vitamin C, which helps protect against cancer and heart diseases. Rice is a good source of carbohydrates and provides energy. Additionally, Japanese tomato rice usually contains other healthy ingredients such as garlic, onions, and soy sauce, which add flavor and nutritional value. Overall, Japanese tomato rice is a nutritious and delicious dish. If you are looking for a different recipe that is healthier, you may consider making a vegetable stir-fry with brown rice or a quinoa salad with mixed vegetables and a citrus vinaigrette.