Korean Cheese Rice Recipe

Hello fellow foodies! Are you looking for a delicious and easy-to-make Korean dish that’s perfect for any occasion? Look no further than this recipe for Korean cheese rice! This savory dish combines the rich, comforting flavors of rice with gooey melted cheese and a blend of savory seasonings. Whether you’re hosting a potluck, cooking for your family, or just craving a hearty and filling meal, this recipe is sure to hit the spot. So grab your rice cooker and get ready to whip up a delicious batch of Korean cheese rice that everyone will love! We’ve made this korean cheese rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of cooked rice
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped scallions
• 1/4 cup of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1/4 teaspoon of black pepper

Instructions

1. In a small bowl, mix together the soy sauce, sesame oil, sugar, minced garlic, grated ginger, and black pepper. 2. In a large bowl, mix together the cooked rice, shredded cheddar cheese, and chopped scallions. 3. Drizzle the soy sauce mixture over the rice mixture, and toss until everything is evenly coated. 4. Transfer the rice mixture to a large baking dish, and bake in a preheated 375 degree Fahrenheit oven for 15-20 minutes, or until the cheese is melted and bubbly. 5. Remove the Korean Cheese Rice from the oven, let cool for a few minutes before serving.

How long does korean cheese rice last in the fridge?

Korean cheese rice is a popular dish that consists of rice, cheese, and various vegetables and meats. If stored properly in an airtight container, Korean cheese rice can be kept in the fridge for up to 3-4 days after cooking. It is important to let the dish cool to room temperature before storing it, as putting hot food into the fridge can cause bacteria to grow. When reheating the dish, be sure to heat it thoroughly to an internal temperature of 165°F to ensure that any potential bacteria or pathogens are killed. As always, if the dish looks or smells off, it is best to err on the side of caution and discard it.

Low calorie korean cheese rice recipe substitutions

To lower the calorie count for this Korean cheese rice recipe, there are a few substitutions that can be made. First, instead of using white rice, which is high in calories and carbs, brown rice or quinoa can be used as a healthier alternative. Additionally, low-fat cheese or a smaller amount of cheese can be used to reduce the calorie and fat content. To reduce the amount of sodium in the recipe, low-sodium soy sauce or a smaller amount of regular soy sauce can be used. The amount of sugar can also be reduced or replaced with a natural sweetener like honey. Lastly, the recipe can be made with less oil or cooking spray to lessen the calorie intake.

What to serve with a korean cheese rice?

Korean cheese rice, also known as cheese buldak, is a popular Korean dish that features tender chicken pieces coated in a spicy sauce, sprinkled with melted cheese, and served over steaming rice. Since the dish is already quite rich and flavorful, it’s best to pair it with some fresh and light sides to balance the flavor and texture. Some great options include steamed or stir-fried veggies like broccoli, carrots, or bok choy, a crisp and refreshing salad with lettuce, cucumber, and tomatoes, and a bowl of warm and comforting miso soup or kimchi. As a finishing touch, offer some extra hot sauce or pickled radish on the side for those who want to turn up the heat.

Whats the best sauce for a korean cheese rice?

Korean cheese rice, also known as “cheese bokkeumbap,” is a popular comfort food dish in Korea. It consists of stir-fried rice, mixed with vegetables, and topped with melted cheese. To enhance the flavor of the dish, a savory and slightly spicy sauce can be added. One excellent option is a Korean chili garlic sauce called “gochujang.” It is made with red pepper paste, soy sauce, sesame oil, honey, and garlic. Gochujang adds a punch of umami flavor to the dish with a slightly sweet and spicy kick that pairs well with the cheese and fried rice. Simply mix the sauce with the rice and let the cheese melt over the top for a delicious and satisfying meal.

Korean cheese rice health benefits

Korean cheese rice is a delicious and comforting dish, but it is not particularly healthy. It is high in calories and saturated fat, as well as sodium if the cheese and other ingredients are processed. However, if you are looking for a healthier alternative, you could try making a brown rice and vegetable stir fry or quinoa and vegetable bowl. These dishes are nutrient-dense and packed with fiber, protein, vitamins, and minerals. They are also lower in calories and unhealthy fats, making them a healthier choice for your body.