Hello and welcome to Rice Cookers 101! Today we’re going to share a delicious and easy-to-make recipe for Korean chicken rice. This dish is packed with flavor and is a complete meal in itself, making it perfect for busy weeknights or cozy weekends at home. Follow along with our simple steps and impress your friends and family with this mouth-watering dish. Let’s get cooking! We’ve made this korean chicken rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 2 cups cooked white rice
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
- Begin by preheating the oven to 400°F.
- In a large bowl, whisk together the sesame oil, vegetable oil, soy sauce, honey, gochujang, garlic, ginger, and black pepper.
- Add the chicken to the bowl and toss until pieces are well coated with the mixture.
- Get a baking sheet and spread the chicken and marinade evenly on it.
- Bake the chicken in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- While waiting, in a saucepan, reheat the cooked rice either in a microwave or stove. You can also add a pinch of salt when reheating.
- Divide the rice between bowls, and top with the baked chicken.
- Sprinkle sliced green onions and sesame seeds over the chicken and rice in each bowl. Serve hot and enjoy!
How long does korean chicken rice last in the fridge?
Korean chicken rice can be stored in the refrigerator for up to four days after cooking. It is important to store it in an airtight container to help preserve its freshness and flavor. Additionally, it is recommended to reheat the chicken rice thoroughly before consuming it. If you have any doubts about the freshness or safety of your leftover chicken rice, it is best to err on the side of caution and discard it.
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Low calorie korean chicken rice recipe substitutions
To make this Korean Chicken Rice recipe lower in calories, some ingredient substitutions can be made. Firstly, boneless and skinless chicken breasts can be used instead of chicken thighs, as they contain less fat and fewer calories. Secondly, reduced-sodium soy sauce and gochujang paste can be used, which would also lower the salt content of the dish. Thirdly, honey can be substituted with a low-calorie sweetener like stevia or erythritol, which will reduce the sugar content. Finally, brown rice can be used instead of white rice, which is higher in fiber and nutrients, and would keep you feeling full for longer. These substitutions would lower the overall calorie count of the dish without compromising too much on the flavor.
What to serve with a korean chicken rice?
Korean chicken rice is a delectable dish that is typically served on its own, but can be complemented with a variety of side dishes to enhance the meal experience. Some popular options include stir-fried vegetables like carrots, bell peppers, and snap peas, sautéed mushrooms, kimchi or other pickled vegetables, and a side of steamed rice. For a heartier meal, you could add some tofu or beef bulgogi to the mix. Finish off the meal with a refreshing glass of chilled green tea or Korean rice wine to truly bring out the flavors of the dish.
Whats the best sauce for a korean chicken rice?
The best sauce for Korean chicken rice would be gochujang sauce. Gochujang is a savory, spicy, and slightly sweet fermented chili paste that originated in Korea and is commonly used in a variety of Korean dishes. It’s made from red chili pepper flakes, rice flour, soybeans, and salt. When combined with chicken and rice, gochujang sauce gives the dish a delicious and unique flavor profile that’s sure to delight your taste buds. You can also add some garlic, soy sauce, sesame oil, and honey to make the sauce even more flavorful. Overall, gochujang sauce is the perfect complement to Korean chicken rice and will enhance the dish’s overall flavor and texture.
Korean chicken rice health benefits
Korean chicken rice can have some health benefits depending on the ingredients and cooking methods used. Chicken is a good source of protein and can aid in weight management and muscle development. Vegetables such as carrots and green beans in the rice provide fiber, vitamins, and minerals. However, the rice in the dish may contain added sugars and fats which can contribute to weight gain and other health issues. To make it healthier, try using brown rice instead of white, reducing the amount of added sugars and fats, and adding more vegetables. Another healthy recipe suggestion could be baked salmon with roasted vegetables and quinoa. This provides a good source of omega-3 fatty acids from the salmon, fiber and protein from quinoa, and vitamins and minerals from the roasted vegetables.
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