Korean Fried Rice Recipe

Hello and welcome to Rice Cookers 101, where we provide helpful tips and recipes for all your rice cooker needs. Today, we’re excited to share with you our recipe for Korean fried rice. This simple and delicious dish is a perfect way to spice up your regular rice routine. With just a few ingredients and a trusty rice cooker, you’ll have a flavorful and satisfying meal in no time. So, let’s dive in and get cooking! We’ve made this korean fried rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups cooked white rice
• 1 tablespoon vegetable oil
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1/2 cup frozen mixed vegetables
• 1/2 cup diced ham
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon butter
• 1 egg
• Salt and pepper to taste
• Green onions, chopped, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.2. Add the onion and garlic and sauté for 1-2 minutes, until fragrant.3. Add the frozen mixed vegetables and ham and sauté for another 3-4 minutes, until the vegetables are cooked through and the ham is lightly browned.4. Add the cooked white rice to the skillet and stir to combine with the vegetables and ham.5. In a small bowl, whisk together the soy sauce and gochujang.6. Pour the sauce over the rice mixture and stir to combine.7. Add the butter to the skillet and stir until melted.8. Make a well in the center of the skillet and crack the egg into it. Scramble the egg and then stir it into the rice mixture.9. Season with salt and pepper to taste.10. Garnish with green onions and serve hot.

How long does korean fried rice last in the fridge?

Korean fried rice is a delicious and hearty dish that can be stored in the fridge for up to 3 days after cooking. It’s important to make sure that the fried rice is stored in an airtight container to prevent any contamination or spoilage. When reheating the fried rice, it’s best to do so in small portions and to make sure that it’s heated through properly before eating. Additionally, it’s recommended to not store fried rice for more than 3 days in the fridge, as it can lose its flavor and texture after this time.

Low calorie korean fried rice recipe substitutions

Here are some substitutions you can make to lower the calorie count of the Korean fried rice recipe:- Use brown rice instead of white rice. Brown rice is a whole grain that is higher in fiber and nutrients than white rice, and it can help you feel fuller for longer, which can reduce overall calorie intake.- Use a non-stick cooking spray instead of vegetable oil. Non-stick cooking spray can help you reduce the amount of fat and calories in the dish without sacrificing flavor or texture.- Use turkey bacon or turkey sausage instead of ham. This substitution can help you cut down on saturated fat and calories.- Use low-sodium soy sauce and reduce the amount of butter used. Lowering the salt content and reducing the amount of butter used can help you reduce calorie intake without sacrificing flavor.By making these substitutions, you can enjoy a lighter and healthier version of Korean fried rice that is lower in calories and more nutritious overall.

What to serve with a korean fried rice?

Korean fried rice is a hearty and flavorful dish that can be enjoyed on its own or as a side dish. To enhance the meal, you can serve it with a variety of complementary sides. Some popular options include kimchi, pickled vegetables, stir-fried mushrooms, grilled meat or fish, and a side of green salad. Additionally, you can also serve it with some sliced fresh fruit or a refreshing drink like iced tea or barley tea to balance out the flavors and add a refreshing touch to the meal. Ultimately, the best side dishes for Korean fried rice depend on your personal preferences and the occasion.

Whats the best sauce for a korean fried rice?

The best sauce for Korean fried rice is gochujang sauce. It’s a spicy and savory fermented chili paste commonly used in Korean cuisine. The thick, sticky consistency of gochujang sauce allows it to blend well with the ingredients in fried rice and to coat the dish evenly. The umami flavor of gochujang also adds depth and complexity to the dish. To make the sauce, mix gochujang with vinegar, sugar, soy sauce, and sesame oil to balance its taste. A sprinkle of sliced scallions as garnish will give the dish a fresh and crispy texture.

Korean fried rice health benefits

Korean fried rice, or bokkeum bap, can be a healthy and flavorful meal choice if made with nutritious ingredients. Brown rice is a great source of fiber, vitamins, and minerals, and can provide sustained energy throughout the day. Vegetables like carrots, bell peppers, and onions provide additional fiber, vitamins, and antioxidants. Adding lean protein sources like chicken or tofu can help to increase satiety and support muscle health. However, if the recipe includes high amounts of sodium, sugar, or unhealthy fats, it may not be the healthiest choice. In this case, a recipe for grilled salmon with a side of quinoa and steamed vegetables would be a healthier alternative.