Korean Prawns Rice Recipe

Hello and welcome to Rice Cookers 101! Today we will be sharing with you our delicious and easy recipe for Korean Prawns Rice. This rich and flavorful dish combines succulent prawns, fragrant rice, and a medley of vegetables and Korean spices for a wholesome and satisfying meal. Whether you’re new to rice cookers or a seasoned veteran, this dish is sure to impress your family and friends. So without further ado, let’s get started! We’ve made this korean prawns rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 lb large prawns, peeled and deveined
• 2 cups of rice
• 3 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, peeled and grated
• 2 tsp gochujang (Korean hot pepper paste)
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tsp sesame oil
• 2 green onions, sliced
• Sesame seeds (optional)

Instructions

1. Cook rice according to package instructions.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add the onions and garlic and cook for 2-3 minutes or until softened.
4. Add the bell pepper and carrot and continue cooking for another 2-3 minutes.
5. Add the prawns and cook for 3-4 minutes or until they turn pink and are cooked through.
6. In a small bowl, mix together the gochujang, soy sauce, fish sauce, and sesame oil.
7. Pour the sauce over the prawns and vegetables, and toss to combine.
8. Add the cooked rice to the pan and stir well until everything is evenly mixed and heated through.
9. Serve hot, garnished with sliced green onions and sesame seeds (optional).

How long does korean prawns rice last in the fridge?

Korean prawn rice can be stored in the fridge for up to 4 days after cooking. However, it is important to make sure that it is stored in an airtight container or covered tightly with plastic wrap to prevent contamination from other foods in the fridge. To reheat the rice, it is recommended to use a microwave or skillet with a small amount of water or broth to keep the rice moist. It is important to check that the rice is piping hot all the way through before consuming to ensure it is safe to eat. If you are not planning on consuming the rice within 4 days, it is recommended to freeze it for later use.

Low calorie korean prawns rice recipe substitutions

To make this Korean Prawn Rice recipe lower calorie, there are several substitutions that can be made. Firstly, replace the vegetable oil with non-stick cooking spray or a small amount of vegetable broth. Secondly, use brown rice instead of white rice for added fiber and nutrients, and to reduce the calorie count. Thirdly, reduce the amount of prawns or replace them with a low-calorie alternative, such as tofu or edamame. Fourthly, use low-sodium soy sauce and fish sauce to reduce the sodium content. Additionally, reduce or omit the sesame oil, which is high in calories and fat. Finally, increase the amount of vegetables and decrease the amount of sauce added to the dish, as this will provide more fiber and nutrients while reducing the calorie count. These substitutions will make the Korean Prawn Rice recipe lower calorie while still maintaining the delicious flavor of the dish.

What to serve with a korean prawns rice?

Korean prawns rice is a delicious and flavorful dish that pairs well with a variety of sides. Some great options include steamed or sautéed veggies such as bok choy, carrots, or broccoli. Kimchi, a traditional Korean side dish made of fermented vegetables, is also a popular choice that complements the spicy and tangy flavors of the prawns. For a complete meal, you can also serve it with a simple salad or a bowl of miso soup. Don’t forget to garnish the dish with some sliced green onions or sesame seeds for a finishing touch!

Whats the best sauce for a korean prawns rice?

One of the best sauces for Korean prawn rice is gochujang sauce. This tangy sauce made from red pepper paste, garlic, vinegar, and other ingredients pairs well with prawns and rice. To make the sauce, mix together 2 tablespoons of gochujang paste, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey or brown sugar, and 1-2 minced garlic cloves. Mix the ingredients until well combined, then pour it over the prawns and rice. It adds spicy and savory notes to the dish and is sure to be a hit with any Korean food lover.

Korean prawns rice health benefits

Korean prawns rice can be a healthy meal as prawns are a good source of protein and low in fat. Additionally, rice is a good source of carbohydrates and essential amino acids. The dish may also contain various vegetables or spices that provide additional nutrients and vitamins. However, the dish may not be considered as healthy if it contains high amounts of added sugars, oil, or sodium. To make a healthier meal, you can consider making a vegetable stir-fry with lean protein sources such as tofu or chicken and serve it with a side of brown rice.