Korean Snapper Rice Recipe

Hello and welcome to Rice Cookers 101! Today we’re excited to share with you a delicious and authentic recipe for Korean snapper rice. This dish is a wonderful combination of fluffy white rice, fresh and savory snapper, and a colorful array of vegetables and seasonings. Whether you’re a seasoned cook or a newbie, this recipe is sure to impress your taste buds and become a family favorite. So, grab your rice cooker and let’s get started! We’ve made this korean snapper rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 3 cups cooked short-grain rice
• 1 lb. fresh snapper fillet
• 1/4 cup soy sauce
• 3 tbsp. sesame oil
• 2 tbsp. honey
• 3 cloves garlic, minced
• 1 tsp. grated ginger
• 1 tsp. red pepper flakes
• 1/4 cup chopped green onions
• 1 tbsp. toasted sesame seeds

Instructions

1. Rinse the snapper fillet and pat it dry.
2. Cut the snapper fillet into small pieces.
3. In a large mixing bowl, combine the soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes. Mix well to make the marinade.
4. Add the snapper pieces into the marinade and toss to coat the fish fillets evenly. Cover the bowl and refrigerate for at least 30 minutes.
5. Preheat the oven to 350 degrees F.
6. Spread the cooked rice evenly in a baking dish.
7. Place the marinated snapper fillets on top of the rice.
8. Bake in the oven for 20-25 minutes, or until the fish is fully cooked.
9. Garnish with chopped green onions and toasted sesame seeds before serving.

How long does korean snapper rice last in the fridge?

Korean snapper rice, also known as bap, can be stored in the fridge for up to 3-4 days after cooking. It should be stored in an airtight container to prevent it from drying out or absorbing unwanted odors from other foods in the fridge. When reheating, it is recommended to add a small amount of water or stock to the rice to prevent it from becoming too dry. It is important to note that the texture and flavor may change slightly after being refrigerated, so it is best to consume it within a few days of cooking for optimal taste.

Low calorie korean snapper rice recipe substitutions

To make this Korean snapper rice recipe lower in calories, there are a few substitutions you could make. Firstly, you could use brown rice instead of white rice to increase the fiber content and provide a more filling meal. Secondly, you could reduce the amount of honey used in the marinade and replace it with a natural sweetener like stevia or maple syrup to cut back on added sugars. Thirdly, you could reduce the amount of sesame oil used in the marinade as it is a high-calorie ingredient and replace it with a lower-fat alternative like vegetable or canola oil. Additionally, you could reduce the serving size of the snapper fillet to decrease the overall calorie count of the dish. By doing these substitutions, you can make this recipe lower in calories while still having a delicious and flavorful meal.

What to serve with a korean snapper rice?

Korean snapper rice is a delicious dish that can be served with a variety of sides. A refreshing cucumber and carrot salad with a vinegar and sesame dressing works well to complement the savory fish and flavorful rice. Stir-fried vegetables such as bok choy and mushrooms are another great option that can add some texture and nutrition to the meal. For those who enjoy spicy flavors, kimchi is a traditional Korean side dish that pairs perfectly with snapper rice. And of course, steamed or stir-fried rice is a must-have to accompany the main dish.

Whats the best sauce for a korean snapper rice?

The best sauce for Korean snapper rice is gochujang-based sauce. Gochujang is a staple Korean chili paste that adds a spicy and savory flavor to the dish. To make the sauce, mix gochujang with honey, rice vinegar, sesame oil, minced garlic, and soy sauce. Adjust the ratios of the ingredients to your liking. Drizzle the sauce over the snapper rice and mix everything together for a truly authentic and flavorful Korean taste. Other sauces that work well with this dish include soy sauce-based sauces, teriyaki sauce, or a sweet chili sauce.

Korean snapper rice health benefits

Korean snapper rice, also known as “domibap,” can be a healthy meal option as it contains protein from the snapper, fiber from the rice and vegetables, and essential vitamins and minerals from the various ingredients. Additionally, the use of little to no oil in the cooking process helps to reduce the overall calorie count. However, if the snapper is fried or the dish is high in sodium, it may not be as healthy. As an alternative, a quinoa and vegetable stir-fry with grilled chicken or tofu can be a healthier option as it is high in protein, low in fat, and packed with nutrients.