Hello and welcome to Rice Cookers 101! If you are a fan of quick and easy meals that pack a punch of flavor, then this recipe for Korean Spam Rice is definitely for you. Spam is a versatile ingredient that is popular in many countries around the world, and in this recipe, it blends perfectly with the traditional Korean flavors of soy sauce, sesame oil, and gochujang. Plus, with the help of a trusty rice cooker, this dish can be cooked up quickly and easily, making it an ideal option for busy weeknights or lazy weekends. So without further ado, let’s get cooking! We’ve made this korean spam rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 can of spam
- 3 cups of cooked white rice
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1/2 onion, chopped
- 1/2 cup of frozen peas and carrots
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 2 green onions, thinly sliced
- Cut the spam into small bite-sized pieces.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the garlic and onion and stir-fry for 1-2 minutes, until fragrant.
- Add the spam and stir-fry for 2-3 minutes, until lightly browned.
- Add the frozen peas and carrots and stir-fry for another minute.
- Add the cooked white rice to the wok and stir-fry for 2-3 minutes, until heated through.
- In a small bowl, whisk together the soy sauce, sesame oil, sugar, and black pepper.
- Add the soy sauce mixture to the wok and stir-fry everything together for 1-2 minutes, until the sauce is evenly distributed.
- Transfer the Korean spam rice to a serving bowl and sprinkle with thinly sliced green onions.
- Serve hot and enjoy!
How long does korean spam rice last in the fridge?
Korean spam rice can generally be stored in the fridge for up to three to four days after cooking. However, it is important to properly store the rice in an airtight container to prevent bacteria growth and maintain its quality. Leftover rice should be cooled down to room temperature before storing and should not be left at room temperature for too long as bacteria can grow rapidly. Reheating leftover rice should be done thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is also important to note that if the rice appears or smells off, it should be discarded to avoid the risk of food poisoning.
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Low calorie korean spam rice recipe substitutions
To make this recipe lower in calories, some substitutions can be made. Firstly, instead of using regular white rice, one can use brown rice or cauliflower rice to decrease the calorie count. Additionally, using non-stick cooking spray instead of vegetable oil can help cut down on extra calories. Further, the amount of Spam used can be reduced or substituted with lower calorie protein sources such as grilled chicken or tofu. Lastly, reducing or omitting the sugar in the recipe can also cut down on calories. Using these substitutions can help achieve a lower calorie version of the original Korean Spam Rice recipe.
What to serve with a korean spam rice?
Korean spam rice is a simple but tasty dish consisting of sticky rice, fried spam, and various vegetables. To make a complete meal, you can serve it with some traditional Korean side dishes. Kimchi, a spicy fermented cabbage dish, is a popular choice that adds a nice contrast to the savory flavors of the spam and rice. Other traditional side dishes include pickled vegetables, stir-fried spinach, and roasted seaweed. For a bit of freshness, you can also serve a simple cucumber salad dressed with rice vinegar and sesame oil. Overall, the key is to keep the sides light and refreshing to balance out the rich and salty flavors of the main dish.
Whats the best sauce for a korean spam rice?
The best sauce for Korean Spam Rice is gochujang sauce. This sauce is made from gochujang paste, which is a fermented chili pepper paste that gives the dish a spicy and slightly sweet flavor. To make the sauce, mix the gochujang paste with soy sauce, rice vinegar, sugar, minced garlic, and sesame oil. This savory and flavorful sauce pairs perfectly with the salty and savory spam in the rice dish, making it a delicious and satisfying meal.
Korean spam rice health benefits
Korean spam rice typically consists of white rice, diced spam, fried egg, and vegetables such as carrots and green onions. While this dish can be delicious, it is not particularly healthy. Spam is high in sodium and preservatives, white rice is a refined carbohydrate, and fried eggs are high in cholesterol and saturated fat. However, you can make this dish healthier by using brown rice instead of white, substituting the spam with lean protein such as chicken or tofu, and adding more vegetables. This will increase the fiber and nutrient content of the dish, while reducing the amount of sodium and unhealthy fats. Alternatively, you could also make a Korean-style bibimbap with brown rice, mixed vegetables, and lean protein for a healthier and more nutritious option.
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