Korean Steak Rice Recipe

Hello Rice Cookers 101 readers, welcome to a mouth-watering recipe for Korean Steak Rice that will take your taste buds on a flavor adventure. Prepare to indulge in this delicious dish filled with tender steak, veggies, and rice infused with Korean flavors that make it the perfect meal for any occasion. Whether you’re looking for a quick and easy dinner or wanting to impress guests, this recipe has got you covered. Let’s get started! We’ve made this korean steak rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

Sure, here’s the ingredient list as an HTML unordered list:“`

• 1 lb. flank steak
• 1/4 cup soy sauce
• 1 tsp. sesame oil
• 1 tbsp. sugar
• 2 cloves garlic, minced
• 1/2 tsp. black pepper
• 2 tbsp. vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups cooked rice
• 2 green onions, chopped
• 2 tbsp. sesame seeds

“`

Instructions

1. Whisk together soy sauce, sesame oil, sugar, garlic, and black pepper in a small bowl.
2. Place flank steak into a shallow dish and pour marinade over it. Cover and refrigerate for 1-2 hours.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add onion and bell pepper to the skillet and cook until softened for about 5 minutes.
5. Remove the steak from marinade and add it to the skillet.
6. Cook the steak for 2-3 minutes per side until the desired degree of doneness is reached.
7. Remove the cooked steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
8. Divide cooked rice between four bowls.
9. Top each bowl of rice with sliced cooked steak, sautéed onions and bell peppers, chopped green onions, and sesame seeds.
10. Serve immediately.

How long does korean steak rice last in the fridge?

Korean steak rice can be stored in the fridge for up to 4 days after cooking. To ensure that it stays fresh, it should be properly stored in an airtight container and kept at a temperature of 40°F or below. It’s important to reheat the rice thoroughly before consuming it to ensure that it is safe to eat. If you’re unsure if the rice is still good, it’s always better to err on the side of caution and throw it out rather than risking food poisoning.

Low calorie korean steak rice recipe substitutions

To make this Korean steak rice recipe lower in calories, there are a few substitutions you can make. Firstly, swap the flank steak with a leaner cut of meat, such as sirloin or round steak, or even replace it with tofu for a vegetarian option. Secondly, reduce the amount of oil used when sautéing the onions and bell peppers. Instead of 2 tbsp. of vegetable oil, use a non-stick spray or just a small amount of oil. Thirdly, use a low-calorie sweetener instead of sugar, and reduce the amount used by half. Lastly, you can bulk up the dish by adding more vegetables, like broccoli or carrots. By making these substitutions, you can significantly reduce the calorie count of the dish without sacrificing flavor and nutrition.

What to serve with a korean steak rice?

Korean steak rice is a savory and flavorful dish that pairs well with a variety of complementary side dishes. A simple and traditional option is to serve steamed vegetables such as bok choy, broccoli or green beans. Kimchi, a spicy fermented vegetable dish, is also a classic accompaniment that adds a tangy and refreshing flavor to the meal. Alternatively, a cucumber salad or pickled vegetables would add a fresh and crunchy texture to the dish. To round out the meal, consider serving a small side of miso soup or a small bowl of steamed rice on the side.

Whats the best sauce for a korean steak rice?

The best sauce for Korean steak rice is gochujang sauce. Gochujang is a Korean chili paste made from red chili, fermented soybeans, and rice flour. It has a slightly sweet and spicy flavor that pairs perfectly with the savory steak and rice. To make the sauce, mix together gochujang, soy sauce, sesame oil, rice vinegar, garlic, and a touch of honey. Adjust the seasoning to taste and drizzle it over your steak rice for a delicious and authentic Korean flavor.

Korean steak rice health benefits

Korean steak rice, also known as bulgogi bibimbap, is a delicious dish packed with flavor. The dish is made with marinated steak, vegetables, and rice. Although this dish is flavorful, it may not necessarily be the healthiest option as it is high in sodium. However, there are a few potential health benefits that come with the ingredients used in this dish, such as the protein from the beef, the nutrients from the various vegetables used (like carrots, spinach, and bean sprouts), and the fiber from the rice. To make a healthier alternative, consider swapping the steak for grilled chicken or tofu, using brown rice instead of white rice (which has more fiber and nutrients), and reducing the amount of soy sauce used in the marinade to minimize sodium intake. Additionally, adding more vegetables such as broccoli, edamame, and bell peppers can increase the nutrient density of the dish.