Korean Tomato Rice Recipe

Hello everyone, welcome to Rice Cookers 101! Today, I am excited to share with you a delicious recipe for Korean Tomato Rice. This dish is perfect for those who love the combination of tomato and rice, and want to try a Korean twist on this classic dish. With its vibrant colors and savory flavors, this Korean Tomato Rice is sure to become a new favorite in your household. So, let’s get started! We’ve made this korean tomato rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of uncooked white rice
• 3 cups of water
• 2 tablespoons of vegetable oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 medium-sized tomatoes, diced
• 1 tablespoon of tomato paste
• 1 tablespoon of soy sauce
• 1 tablespoon of gochujang (Korean red pepper paste)
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Rinse the rice in a bowl with running water a few times until the water runs clear. Drain the water in the pot.2. Add 2 cups of uncooked white rice into the same pot that you used to drain the rice. Add 3 cups of water into the pot. Stir the mixture.3. Place the pot of rice and water on the stove. Turn on the heat to high and let it boil without a lid.4. When the mixture starts boiling, reduce the heat to low and add a lid to the pot.5. Cook the rice on low heat for 15 to 20 minutes, or until all the water is absorbed and the rice is fully cooked.6. While the rice is cooking, you can start preparing the tomato mixture. Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.7. Add 1 large onion that has been diced. Stir-fry the onions for about 2 to 3 minutes, or until they start turning translucent.8. Add 3 cloves of minced garlic to the pan, and stir-fry for another minute.9. Add 2 medium-sized tomatoes that have been diced, and add 1 tablespoon of tomato paste. Stir-fry for 2 to 3 minutes or until the tomatoes have become soft.10. Add the cooked rice to the pan, and mix it with the tomato mixture until it is well combined.11. Add 1 tablespoon of soy sauce, 1 tablespoon of gochujang (Korean red pepper paste), 1 teaspoon of sugar, and 1 teaspoon of sesame oil to the mixture. Stir-fry together for 2 to 3 more minutes.12. Season with salt and pepper to your liking.13. Take the pan off the heat, and serve the rice hot. Garnish with chopped green onions.

How long does korean tomato rice last in the fridge?

Korean tomato rice can be stored in the fridge for up to three to four days after cooking. When storing, it is important to transfer the rice to an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors in the fridge. Before reheating, make sure to mix the rice thoroughly and add a tablespoon of water to help steam and moisten it. It is important to properly reheat the rice to ensure that it reaches a temperature of at least 165°F to avoid any risk of foodborne illness.

Low calorie korean tomato rice recipe substitutions

To make this recipe lower in calories, there are a few substitutions that can be made. First, instead of using 2 tablespoons of vegetable oil, swap it out for a low-calorie cooking spray or use half the amount of oil. Next, you can use brown rice instead of white rice, which has more fiber and is a healthier option. You can also reduce the amount of sugar used or use a sugar substitute, such as Stevia or Splenda. Finally, you can reduce the amount of gochujang used if you are sensitive to spicy foods or if you want to further reduce the calorie count. With these substitutions, the Korean Tomato Rice recipe can be made lower in calories without sacrificing flavor.

What to serve with a korean tomato rice?

There are a variety of delicious options to serve alongside Korean tomato rice. One great option is bulgogi, which is marinated and grilled beef or any protein of your choice. Additionally, a light cucumber salad with sesame dressing would complement the dish well. For some extra flavor, add some spicy kimchi or pickled vegetables on the side. You can also serve some stir-fried vegetables like carrots, mushrooms, or green beans to add more nutrition to your meal. Finally, don’t forget to sprinkle some chopped scallions and toasted sesame seeds on top of your tomato rice for a beautiful garnish.

Whats the best sauce for a korean tomato rice?

For Korean tomato rice, the best sauce to use is gochujang sauce. Gochujang is a fermented red chili paste that adds a spicy, slightly sweet flavor to the dish. To make the gochujang sauce, mix together gochujang paste, soy sauce, rice vinegar, minced garlic, toasted sesame oil, and a pinch of sugar. Adjust the seasonings to taste, and drizzle the sauce over the rice when serving. The combination of the sweet and tangy tomato rice with the punchy and flavorful gochujang sauce creates a delicious balance of flavors.

Korean tomato rice health benefits

Korean tomato rice can provide numerous health benefits as it is typically made with fresh vegetables such as tomatoes, onions, and carrots which are all rich in nutrients and antioxidants. Tomatoes are an excellent source of vitamin C, potassium, and lycopene, which is known to reduce the risk of certain cancers and heart disease. Brown rice is also used in this recipe, which is a great source of fiber, vitamins, and minerals. However, as with any dish, the overall health benefits will depend on the specific ingredients and preparation method. If you are looking for an even healthier option, you may want to consider making a vegetable quinoa bowl or a salad with leafy greens, roasted vegetables, and a lean protein.