Hello and welcome to Rice Cookers 101! Today we have a delicious recipe that will transport your taste buds all the way to Malaysia. Introducing Malaysian cheese rice, a dish that combines the creaminess of cheese with the fragrance of pandan leaves, and the exotic aroma of lemongrass. This dish is perfect for any occasion, whether it’s a family dinner or a potluck party. So, let’s get started and create a dish that will surely delight everyone’s taste buds! We’ve made this malaysian cheese rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups cooked rice
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- Preheat your oven to 350 degrees F (175 degrees C).
- Take a large bowl and combine the pre-cooked rice, shredded cheddar cheese, milk, garlic powder, onion powder, 1/4 tsp salt and black pepper.
- Mix the above ingredients well until the cheese is well distributed and the mixture looks creamy.
- Grease a 9×13 inch baking dish well with butter or cooking spray.
- Now, take the rice and cheese mixture and spread it evenly in the baking dish you’ve greased earlier.
- Place the baking dish in your preheated oven and bake for 20-25 minutes or wait until the cheese is melted and bubbly.
- After the cheese is melted, remove the baked dish from the oven and sprinkle chopped cilantro over the hot and deliciously cheesy rice.
- Serve and enjoy the Malaysian Cheese Rice hot.
How long does malaysian cheese rice last in the fridge?
Malaysian cheese rice is a delicious dish made with rice, cheese, and various other ingredients. After it has been cooked, it can be stored in the fridge for up to four days. It is important to store it in an airtight container to prevent it from drying out or absorbing any unwanted flavors. Before eating, it is recommended to reheat the rice thoroughly to ensure it is safe to eat and to restore its original texture. Leftovers should not be kept in the freezer, as the rice may become too dry and lose its flavor over time. With proper storage and reheating, Malaysian cheese rice can make for a tasty and convenient meal throughout the week.
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Low calorie malaysian cheese rice recipe substitutions
To make this Malaysian Cheese Rice recipe lower in calories, you can make a few substitutions. Instead of cheddar cheese, you can use a low-fat cheese like mozzarella or reduced-fat cheddar. Replace the butter with a non-stick cooking spray, and use skim or low-fat milk in place of whole milk. You can also reduce the amount of cheese used in the recipe. Additionally, try using brown rice instead of white rice for a healthier option. By making these substitutions, you can reduce the calorie content of the dish while still enjoying its great flavor.
What to serve with a malaysian cheese rice?
Malaysian cheese rice is a tasty and luxurious dish that is sure to please any cheese lover. To take it up a notch, you can pair it with some grilled chicken or shrimp skewers for some added protein. You can also add some stir-fried vegetables, such as broccoli, bell peppers, or snow peas, to give it some freshness and crunch. To amp up the spiciness, add some sliced red chili peppers or a dollop of sambal oelek. Lastly, complete the meal with some fresh fruit or a light salad to balance out the richness of the cheese.
Whats the best sauce for a malaysian cheese rice?
The best sauce for Malaysian cheese rice depends on personal preference, but a popular and delicious option is to use the traditional Malaysian sambal sauce. Sambal is a spicy, tangy sauce made from chili peppers, lime juice, garlic, ginger, and other spices. Its bold flavor complements the rich cheesy taste of the rice and adds an extra kick to the dish. Alternatively, you can try a creamy sauce like a cheesy garlic sauce or a buttery garlic sauce to enhance the rich flavor of the cheese in the dish. Whatever your choice, the sauce should not overpower the taste of the cheese and should enhance the overall flavor of the dish.
Malaysian cheese rice health benefits
Unfortunately, Malaysian cheese rice is not particularly healthy as it tends to be high in saturated fat, calories, and sodium due to the use of cheese and butter. However, a healthier alternative would be to swap the white rice for brown rice or quinoa, which are lower in calories and higher in nutrients like fiber and protein. Additionally, adding plenty of vegetables like carrots, peppers, and broccoli will increase the nutrient density of the dish and provide important vitamins and minerals to your diet. You could also consider replacing the cheese with a small amount of grated Parmesan cheese, which has a stronger flavor and lower fat content. It’s always a good idea to experiment with new recipes and find creative ways to make your favorite dishes healthier!
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