Hello and welcome to Rice Cookers 101! Today we have an exciting and flavorful recipe that will transport your taste buds to the vibrant streets of Malaysia. Our Malaysian chorizo rice is a perfect blend of bold spices, tender rice, and perfectly cooked chorizo. It’s a quick and easy recipe that can be made in your trusty rice cooker. So let’s gather our ingredients and get started! We’ve made this malaysian chorizo rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

malaysian chorizo rice ingredients


  • 1 cup long grain rice
  • 2 cups water
  • 4 links Malaysian chorizo sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. Cut the chorizo into small pieces and set aside.
  3. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes, or until softened.
  4. Add the chorizo to the skillet and sauté for 3-4 minutes, or until lightly browned.
  5. Add the rice to the skillet and stir with the chorizo and onion mixture for 1-2 minutes, until lightly toasted.
  6. Add the water, turmeric powder, salt, and black pepper to the skillet and stir to combine.
  7. Cover the skillet with a tight-fitting lid and bring the mixture to a boil over high heat.
  8. Reduce the heat to low and simmer for 15-20 minutes, or until the rice is tender and the water has been absorbed.
  9. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve immediately.

malaysian chorizo rice

How long does malaysian chorizo rice last in the fridge?

Malaysian chorizo rice can typically be stored in the refrigerator for up to four days after cooking. It is important to ensure that the rice is cooled to room temperature before being stored in an airtight container. When reheating, make sure to use a microwave or stovetop and ensure that the internal temperature of the rice reaches at least 165°F to eliminate any potential bacteria growth. If the rice has been left out at room temperature for longer than two hours, it is best to discard it to avoid any risks of foodborne illnesses.

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Low calorie malaysian chorizo rice recipe substitutions

To make this Malaysian chorizo rice recipe lower in calorie, there are a few substitutions that can be made. First, using brown rice instead of white rice will add more fiber and nutrients, making it more filling, and reducing the number of calories per serving. Second, using turkey or chicken sausage instead of chorizo will also reduce calories and saturated fat. Third, using less oil or cooking spray instead of a full tablespoon of oil will reduce calories. Finally, reducing the amount of salt and using alternative seasonings, such as paprika or cumin, can help decrease sodium intake while still adding flavor to the dish. Overall, these substitutions can significantly decrease the calorie count of this recipe while maintaining its delicious taste.

What to serve with a malaysian chorizo rice?

Malaysian chorizo rice is a flavorful and hearty dish that can be a meal on its own, but it can also be served with complimentary dishes to make a full and satisfying meal. For a complete meal, I suggest serving a refreshing side salad, such as a cucumber and mint salad, to balance out the spices of the rice. You can also add a side of stir-fry veggies, such as broccoli or bok choy, to add some extra nutrition and crunch. A deliciously sweet and savory roasted sweet potato would also be a great addition to the meal, providing a balance of flavors and rounding out the meal nicely.

Whats the best sauce for a malaysian chorizo rice?

One of the best sauces for Malaysian chorizo rice is sambal oelek. This chili sauce adds a spicy flavor to the dish and complements the smokiness of the chorizo. To prepare the sauce, blend fresh red chili peppers, garlic, shallots, and a pinch of salt in a food processor until you have a coarse paste. Heat the paste in a saucepan with a little oil and add sugar and vinegar to balance the heat and acidity. Serve the sambal oelek on the side so that people can add as much or as little as they want to their plate of chorizo rice.

Malaysian chorizo rice health benefits

Unfortunately, Malaysian chorizo rice is not a dish that is typically associated with significant health benefits as it often contains high levels of sodium, saturated fat, and calories. However, there are plenty of other recipes that can provide a healthier meal. One option could be a stir-fry dish that includes plenty of vegetables, lean protein, and whole grains like brown rice. Another option might be a miso soup with tofu and seaweed, which is low in calories and high in nutrients. There are many delicious and nutritious recipes to choose from, and with a little creativity, you can enjoy flavorful meals that are good for you too.

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