Welcome to Rice Cookers 101! Today, we’re venturing into the flavors of Malaysia with a delicious and aromatic goat rice recipe. This traditional dish features tender goat meat, fragrant spices, and fluffy rice cooked to perfection in your rice cooker. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress your taste buds and satisfy your hunger. So let’s get started and dive into the rich and satisfying flavors of Malaysian goat rice! We’ve made this malaysian goat rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

malaysian goat rice ingredients



  • 1 pound goat meat, cubed
  • 2 cups basmati rice, rinsed and drained
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cinnamon stick
  • 2 cardamom pods
  • 2 cloves
  • 1 star anise
  • 1 teaspoon turmeric powder
  • 3 cups water
  • Salt to taste
  • Oil for frying
  • Fried shallots for garnish


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1. Heat oil in a wok or large pot over medium-high heat. Add the cinnamon stick, cardamom pods, cloves, and star anise. Fry for a few seconds until fragrant.2. Add the garlic and onion and fry until fragrant and golden brown, about 2-3 minutes.3. Add the goat meat and turmeric powder. Stir-fry for 5-7 minutes until the meat is browned on all sides.4. Add the rice and stir-fry for 1-2 minutes until well combined with the meat and spices.5. Add the water and salt to taste. Stir well and bring to a boil.6. Lower the heat and let simmer for 20-25 minutes until the rice and meat are fully cooked and the water is absorbed.7. Fluff the rice with a fork and remove the cinnamon stick, cardamom pods, cloves, and star anise.8. Serve hot with fried shallots as garnish. malaysian goat rice

How long does malaysian goat rice last in the fridge?

Malaysian goat rice can be stored in an airtight container in the refrigerator for up to four days after cooking. It is important to ensure that the rice is properly cooled before storing it by spreading it out in a thin layer and allowing it to cool at room temperature for no longer than two hours. When reheating the leftovers, make sure the rice is heated to an internal temperature of 165°F to ensure food safety. It is not recommended to freeze Malaysian goat rice as it can cause the texture of the rice to become mushy.

Low calorie malaysian goat rice recipe substitutions

To make this recipe lower in calories, you could make a few substitutions. Firstly, you could use leaner meat such as chicken breast or turkey instead of goat meat. Secondly, you could use brown rice instead of basmati rice as it has more fiber and is lower in calories. The recipe calls for frying the ingredients in oil, so you could use cooking spray or bake the meat and rice in the oven to reduce the amount of added fat. Additionally, you could skip adding the fried shallots as garnish and opt for fresh herbs or scallions instead. Lastly, you could reduce the portion size and serve this as a side dish rather than a main meal.

What to serve with a malaysian goat rice?

Malaysian goat rice, also known as nasi kambing, is a delicious and flavorful dish that pairs well with a variety of sides. A popular option is to serve it with acar, a spicy and tangy pickled vegetable salad that helps balance the richness of the goat meat. Another great side is sambal, a chili paste that adds a spicy kick to the rice. Additionally, cucumber slices and a side of fried shallots can add crunch and texture to the dish. A refreshing drink such as iced tea or coconut water can also be served to round out the meal.

Whats the best sauce for a malaysian goat rice?

The best sauce for Malaysian goat rice, also known as nasi kambing, is a spicy and flavorful tomato-based gravy called kuah kacang. This sauce is made from a blend of ingredients such as ground peanuts, spices, coconut milk, and tamarind paste that are simmered together to create a thick, rich sauce. The addition of chilies, garlic, and ginger adds an extra kick of heat and complexity that pairs perfectly with the tender and fragrant rice and juicy goat meat. Kuah kacang adds a layer of richness and depth of flavor to the dish that elevates it to a whole new level. It is the ultimate condiment for nasi kambing and one that you won’t want to forget if you’re looking to create an authentic and satisfying Malaysian meal.

Malaysian goat rice health benefits

Malaysian goat rice, also known as nasi kambing, can be a healthy choice when prepared with the right balance of ingredients. Goat meat is a good source of protein and contains less saturated fat compared to beef, which can help lower cholesterol levels. The dish also includes a variety of spices and herbs that have benefits for digestion and immunity, such as turmeric and cumin. However, nasi kambing can sometimes contain high levels of sodium and unhealthy oils, depending on the cooking method and ingredients used. To make the dish healthier, it is recommended to use lean cuts of goat meat, minimize the use of salt and oil, and balance the serving size with plenty of fresh vegetables or salads. Alternatively, a recipe for healthier Malaysian dish could be a grilled fish served with stir-fried greens and brown rice. This would be high in Omega-3 fatty acids and low fat, making it a healthy and delicious choice.

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