Hello foodies and culinary enthusiasts. Are you ready for a new dish that will transport your taste buds to the exotic flavors of Malaysia? Well, you’re in for a treat because today we’re going to dive into the delicious world of Malaysian Salmon Rice. This dish is a delightful combination of fragrant rice, tender salmon, and an array of aromatic spices and herbs that will tantalize your senses. And the best part is, you can whip up this exquisite dish easily in your rice cooker at home. So let’s get started and create a culinary journey to remember. We’ve made this malaysian salmon rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
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- 1 cup uncooked white rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons fish sauce
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
“` I hope this helps! Let me know if you have any other questions.
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Cook rice according to package directions.In a large saucepan, heat the oil over medium heat. Add onion and cook until soft, about 5 minutes.Add garlic, ginger, turmeric, coriander, cumin, and chili powder, and cook until fragrant, about 1 minute.Add coconut milk, chicken broth, and fish sauce, and bring to a simmer.Add the salmon and green onions, and cook until the salmon is cooked through, about 5 minutes.Stir in cilantro and remove from heat.Serve salmon mixture over cooked rice and garnish with lime wedges.
How long does malaysian salmon rice last in the fridge?
Malaysian salmon rice can typically be stored in the fridge for up to three to four days after cooking. It is important to store it in an airtight container and cool it down quickly by placing it in the fridge as soon as possible after cooking. When reheating, it is recommended to heat it thoroughly until it reaches a temperature of at least 165°F to ensure it is safe for consumption. It is essential to use your best judgment when consuming leftovers and discard any that appear or smell questionable.
Low calorie malaysian salmon rice recipe substitutions
If you’re looking to make the Malaysian Salmon Rice recipe lower in calories, there are a few substitutions you could make. First, instead of using white rice, you could use cauliflower rice or brown rice to increase the fiber content and decrease the calorie count. Additionally, you could reduce the amount of oil used to sauté the onions and salmon cubes to cut down on the overall fat content of the dish. Furthermore, you could use light coconut milk or reduced-fat coconut milk instead of the regular version, which will lower the calorie count. Finally, you could reduce the amount of salmon used in the recipe or use a lean protein like chicken breast or tofu to decrease the overall calorie count. With these substitutions, you can significantly lower the calorie count of the dish while still maintaining its delicious flavor.
What to serve with a malaysian salmon rice?
There are many delicious options to serve with Malaysian salmon rice to create a complete meal. One idea is to pair it with some fresh vegetables, such as steamed broccoli or roasted asparagus. A side salad of mixed greens with a tangy vinaigrette can also be a refreshing addition. For a heartier meal, you can add some stir-fried vegetables with mushrooms and bell peppers and top it off with peanuts or cashews for crunch. Alternatively, you can serve it with some flavorful sauces, such as sweet chili or satay sauce, or a side of creamy coconut curry for a satisfying and flavorful meal.
Whats the best sauce for a malaysian salmon rice?
The best sauce for Malaysian salmon rice would be a combination of sweet, sour, and savory flavors. To achieve this, a traditional Malaysian sauce called Sambal Belacan would be perfect. It is made from a mixture of fresh red chilies, garlic, shallots, and shrimp paste, all of which are blended and sautéed until fragrant. To balance the spiciness, a touch of palm sugar and tamarind juice may be added. The result is a rich, flavorful, and versatile sauce that complements the buttery and slightly sweet salmon and rice.
Malaysian salmon rice health benefits
Malaysian salmon rice has several health benefits as it is a dish that is rich in protein, omega-3 fatty acids, vitamins, and minerals. Salmon is a good source of omega-3 fatty acids which helps to lower the risk of heart disease, improve brain function, and reduce inflammation in the body. Brown rice is a whole grain that is high in fiber, vitamins B and E, and minerals that help to regulate blood sugar levels, improve digestion, and reduce the risk of chronic diseases. Vegetables such as carrots and cucumbers provide additional nutrients and antioxidants that help to strengthen the immune system and fight off diseases. Therefore, Malaysian salmon rice is a healthy and nutritious dish that is easy to prepare and enjoy.
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