Malaysian Spam Rice Recipe

Hello and welcome to Rice Cookers 101! Today, we’re excited to introduce you to a unique and flavorful recipe – Malaysian Spam Rice. This beautifully aromatic and savory dish is made with rice, spam meat, and a variety of herbs and spices inspired by Malaysian cuisine. If you’re looking to try something new and delicious, this recipe will surely impress your taste buds. So, let’s get started! We’ve made this malaysian spam rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 can of Spam
• 3 cups of cooked white rice
• 2 cloves of garlic, chopped
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions

1. Cut the Spam into small cubes and set aside.
2. Heat the vegetable oil in a large pan or wok over medium heat.
3. Add the chopped garlic and onion to the pan and sauté for 2-3 minutes or until fragrant.
4. Add the chopped red and green bell peppers to the pan and stir together. Cook for another 2-3 minutes.
5. Push the veggies to the side of the pan and add the Spam to the center. Cook the Spam until it’s slightly browned on all sides, stirring occasionally.
6. Add the cooked white rice to the pan.
7. Add soy sauce to the mixture and stir all ingredients together.
8. Add oyster sauce to the mixture and stir all ingredients together.
9. Add salt and pepper to the pan and stir well together with all ingredients.
10. Cook the mixture for another 3-5 minutes until everything is heated through and well combined.
11. Remove the pan from heat and serve hot.

How long does malaysian spam rice last in the fridge?

Malaysian spam rice is a popular dish that consists of rice, spam (canned meat), and various vegetables and spices. When cooked, it can be stored in the fridge for up to four days. To ensure the rice stays fresh and safe to eat, it is recommended to store it in an airtight container. When reheating, make sure to heat the rice to an internal temperature of 165°F (74°C) to kill any potential bacteria that may have grown during storage. If the rice has been left out at room temperature for more than two hours, it should be discarded to avoid the risk of foodborne illness.

Low calorie malaysian spam rice recipe substitutions

To make this Malaysian Spam Rice recipe lower in calories, there are several substitutions that can be made. First, you can use brown rice instead of white rice as it’s more filling and has fewer calories. Secondly, instead of using Spam, you can substitute it with lean chicken breast or extra firm tofu, both of which have less fat and calories than Spam. Additionally, replacing the vegetable oil with cooking spray or olive oil can reduce calorie intake. Soy sauce and oyster sauce are also high in sodium so using low-sodium soy sauce and just half the amount of oyster sauce recommended in the recipe can reduce calorie intake. Finally, adding more vegetables such as broccoli, carrots, and snow peas can add more fiber, vitamins, and minerals to the dish making it more filling but with fewer calories.

What to serve with a malaysian spam rice?

There are a variety of dishes that would pair well with Malaysian spam rice. To enhance the bold and savory flavors of the rice, spicy stir-fried vegetables or a tangy cucumber salad would make excellent side dishes. For a heartier meal, grilled chicken or seafood would complement the rice nicely. Additionally, a spicy dipping sauce or sambal can be served on the side for an extra kick of flavor. Overall, the key is to balance the flavors and textures of the rice with complementary dishes that will make for a satisfying meal.

Whats the best sauce for a malaysian spam rice?

For Malaysian spam rice, a delicious and easy sauce to make is a sweet and spicy chili sauce. Mix together chili paste, soy sauce, honey and a splash of lime juice to create the perfect balance of sweet, savory and tangy flavors. Drizzle this sauce on top of the spam rice, and garnish with fresh cilantro and sliced green onions to bring out the flavors. The sauce is versatile and can be adjusted to your preferred level of spiciness.

Malaysian spam rice health benefits

Unfortunately, Malaysian spam rice is not the healthiest option as spam is processed meat high in sodium and fat. However, there are ways to modify the recipe for a healthier version such as using fresh chicken or turkey instead of spam, brown rice instead of white rice, and adding vegetables like broccoli or spinach. These modifications would increase the dish’s fiber, vitamins, and protein while reducing the amount of unhealthy fats and sodium. Another healthy option for a Malaysian dish is nasi ulam, which is a rice dish made with fresh herbs, vegetables, and protein like shrimp or fish. It is low in fat and rich in antioxidants and vitamins, making it a much better option than spam rice for health-conscious individuals.