Welcome to Rice Cookers 101! Today, I will guide you through the recipe for an incredibly delicious and savory dish – Malaysian Steak Rice. This dish is a perfect combination of juicy steak and fragrant rice, cooked to perfection in a rice cooker. The blend of traditional Malaysian flavors in this dish will surely transport your taste buds to the streets of Malaysia. So, let’s get started and learn how to make this mouth-watering dish with the help of your trusty rice cooker. We’ve made this malaysian steak rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

malaysian steak rice ingredients


  • 1 lb sirloin steak
  • 2 cups cooked white rice
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper


  1. Season the sirloin steak with 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of vegetable oil, 1 tablespoon of brown sugar, and 1 teaspoon of black pepper.
  2. Heat a large skillet over medium-high heat.
  3. Place the steak in the skillet and cook for 5-7 minutes per side or until browned to your liking.
  4. Remove the steak from the skillet and let it rest for 10 minutes.
  5. Add the diced onion and minced garlic into the same skillet and cook until softened for about 2-3 minutes.
  6. Add the cooked white rice, 2 tablespoons of soy sauce, and 2 tablespoons of oyster sauce into the skillet and stir well.
  7. Cook for an additional 2-3 minutes or until the rice is heated through.
  8. Place the sirloin steak on top of the rice and serve.

malaysian steak rice

How long does malaysian steak rice last in the fridge?

Malaysian steak rice typically consists of cooked rice, marinated beef slices, and various vegetables and sauces. If it has been properly cooked, stored, and refrigerated in an airtight container, it can be safely stored in the fridge for up to 4 days. However, it is important to remember to reheat it thoroughly before consuming it again to ensure that any bacteria present in the dish are adequately killed off to avoid foodborne illness. Additionally, the texture and flavor of the dish may suffer after a few days in the fridge, so it is best to consume it within 2-3 days for the best taste.

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Low calorie malaysian steak rice recipe substitutions

To make this recipe lower calorie, a few substitutions can be made. Firstly, the sirloin steak can be replaced with a leaner cut of beef such as top round or flank steak. Secondly, the amount of rice can be reduced to 1 cup or replaced with cauliflower rice. Additionally, the vegetable oil can be swapped with a cooking spray or a small amount of olive oil. Finally, reducing or omitting the brown sugar can lower the calorie content as well. These substitutions can help make this dish lighter while still being flavorful.

What to serve with a malaysian steak rice?

Malaysian steak rice is a delicious and flavorful dish that incorporates tender slices of steak, fragrant rice, and a spicy sauce made from chili paste, soy sauce, and ginger. To complement the bold flavors of this dish, consider serving it with some fresh cucumber slices and a side of pickled vegetables, such as pickled carrots and daikon radish. You could also add a fried egg on top for some extra richness and protein. For a complete meal, serve a soup or salad as an appetizer, followed by a refreshing dessert like fresh fruit or coconut rice pudding.

Whats the best sauce for a malaysian steak rice?

There are a few delicious options for sauces to pair with Malaysian steak rice. One popular choice is the sweet and savory black pepper sauce, made by sautéing finely chopped garlic and black pepper in butter, then adding a bit of soy sauce, Worcestershire sauce, beef broth, and a touch of sugar to balance the flavors. Another great option is sambal, a spicy chili paste made with garlic, ginger, shallot, and red chili peppers that adds a bold kick to the dish. For those who prefer a lighter option, a simple soy sauce and sesame oil dressing can also complement the flavors of the steak and rice. Whichever sauce you choose, be sure to adjust the seasoning and spice levels to your personal preference.

Malaysian steak rice health benefits

Malaysian steak rice, also known as nasi lemak with steak, can be a delicious and satisfying meal. However, it may not have significant health benefits as it is high in saturated fats and sodium from the steak and coconut milk used in the rice. If you’re looking for a healthier option, you could try grilled chicken or fish with brown rice and a side of steamed vegetables. This would provide lean protein, whole grains, and plenty of nutrients and fiber from the veggies.

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