Nigerian Chicken Rice Recipe

Greetings from Rice Cookers 101! Today we’re excited to share with you a recipe for Nigerian chicken rice that is packed with flavor and warmth. Featuring tender chicken, aromatic spices, and fluffy rice, this dish is sure to become a new family favorite. Plus, it’s super easy to make thanks to the magic of a rice cooker. So get ready to take your taste buds on an adventure to West Africa with this delicious recipe! We’ve made this nigerian chicken rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 lb chicken breasts, cubed
• 2 cups long-grain rice
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can of tomatoes, diced
• 2 cups chicken broth
• 1 tsp curry powder
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp vegetable oil

Instructions

1. In a large pot or Dutch oven, heat up the vegetable oil over medium-high heat.2. Add the cubed chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.3. Add the onion, garlic, and red bell pepper to the pot and cook until the onion is translucent, about 3-5 minutes.4. Add the can of tomatoes and cook for another 2-3 minutes.5. Add the chicken broth, curry powder, thyme, salt, and black pepper to the pot and bring to a boil.6. Stir in the rice and chicken, cover the pot, and reduce heat to low. 7. Let simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.8. Serve the Nigerian Chicken Rice hot and enjoy!

How long does nigerian chicken rice last in the fridge?

Nigerian chicken rice can be stored safely in the refrigerator for three to four days after cooking. It is recommended to store the rice in an airtight container, separate from the chicken to prevent cross-contamination. To ensure that the rice stays fresh and safe to eat for the duration of its storage, it should be cooled down quickly after cooking and reheated thoroughly before eating. If you want to store the rice for longer than four days, it is advised to freeze it instead, as frozen rice can last up to six months.

Low calorie nigerian chicken rice recipe substitutions

To make this Nigerian Chicken Rice recipe lower in calorie, you could try substituting some of the ingredients. Firstly, you could swap out the 1 lb chicken breasts for 1 lb of boneless, skinless chicken thighs to reduce some of the fat content. Additionally, you could replace the long-grain rice with cauliflower rice to decrease the amount of carbs and calories in the dish. Alternatively, you could use brown rice instead of white rice for a healthier option. Another option could be to use cooking spray instead of vegetable oil to cut down on the amount of added fat. Finally, reducing the amount of salt called for in the recipe could lower the sodium content of the dish.

What to serve with a nigerian chicken rice?

Nigerian chicken rice is a flavorful and filling dish that can be served with a variety of sides to compliment the flavors. A few great options would be to serve the rice alongside a fresh green salad, roasted vegetables or plantains. Additionally, you could serve some spicy dipping sauces or chutneys that can be used to add extra flavor to the dish. A refreshing drink such as freshly squeezed juice or a lemonade will help balance the richness of the chicken and rice. Finally, some fresh fruit or a light dessert would be the perfect way to end the meal on a sweet note.

Whats the best sauce for a nigerian chicken rice?

One of the most popular sauces to accompany Nigerian chicken rice is tomato and pepper sauce. To make this sauce, simply blend fresh tomatoes, scotch bonnet peppers, onions, and garlic together. Then heat up some oil in a pot and sauté the blended mixture until all the water has evaporated. Finally, season with salt and any other spices of your choice. This sauce is delicious and pairs very well with the subtle flavors of Nigerian chicken rice.

Nigerian chicken rice health benefits

Nigerian chicken rice can be a healthy meal option as it contains protein from the chicken, fiber from the brown rice, and various vitamins and minerals from the vegetables used in the recipe. However, the overall health benefits of the dish will depend on how the ingredients are prepared and how much oil or salt is added. To make the recipe healthier, you can use skinless chicken breast and reduce the amount of oil and salt used. Alternatively, you can try a recipe like quinoa and roasted vegetable salad which is high in fiber, protein, and various vitamins and minerals.