Nigerian Shrimp Rice Recipe

Hello and welcome to Rice Cookers 101! Today, we are excited to share with you a delicious recipe for Nigerian shrimp rice. Made with succulent shrimp, aromatic herbs and spices, and fluffy rice, this dish is a crowd-pleaser that is easy to make in your trusty rice cooker. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, this Nigerian shrimp rice will definitely satisfy your taste buds. So, let’s get cooking! We’ve made this nigerian shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cups long-grain rice
• 3 cups water
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Rinse the rice in cold water, then soak for 10-15 minutes.
2. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
3. Add 1 chopped onion and cook until softened, about 5 minutes.
4. Add 2 chopped tomatoes and cook for another 5-7 minutes, until the mixture is soft and the tomatoes have broken down.
5. Stir in 2 teaspoons of curry powder, 1 teaspoon of garlic powder, 1 teaspoon of thyme, and salt and pepper to taste.
6. Cook for 1-2 minutes until fragrant.
7. Add 2 cups of rinsed long-grain rice to the pot and stir until it is well-coated with the tomato mixture and spices.
8. Next, add 3 cups of water to the pot and bring the mixture to a boil.
9. Reduce the heat to low and add 1 pound of peeled and deveined shrimp.
10. Cover the pot and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
11. Turn off the heat and let the rice sit for 5 minutes before fluffing with a fork.
12. Finally, serve the Nigerian Shrimp Rice hot and enjoy!

How long does nigerian shrimp rice last in the fridge?

Nigerian shrimp rice can be stored in the fridge for up to four days after cooking. However, it is important to store it properly in an airtight container to prevent the growth of bacteria and to maintain its flavor and texture. When reheating the rice, it is recommended to add a little bit of water before microwaving or heating it on the stove to prevent the rice from getting dry and hard. It is important to check for any signs of spoilage or unusual odors before consuming leftover rice, and if in doubt, it is best to discard it to avoid the risk of foodborne illness.

Low calorie nigerian shrimp rice recipe substitutions

To make this Nigerian Shrimp Rice recipe lower in calories, several substitutions can be made. Firstly, instead of using 2 tablespoons of vegetable oil, olive oil can be used as a healthier alternative, or the amount of oil used can be reduced by half. Secondly, the amount of shrimp can be reduced to half or replaced with a lean protein source like chicken breast or tofu. Thirdly, brown rice can be substituted for long-grain rice to add more fiber and nutrients to the dish. Lastly, the amount of salt can be reduced or replaced with a salt-free seasoning blend to make the dish lower in sodium. These substitutions can make the recipe lower calorie without compromising on flavor and nutrition.

What to serve with a nigerian shrimp rice?

Nigerian shrimp rice is a delicious and flavorful dish that can be served with a variety of side dishes to complement its taste. A great option is a simple Caribbean coleslaw made with shredded cabbage, carrots, fresh lime juice, and a touch of spicy mayo. The refreshing coleslaw will balance the flavor of the spicy shrimp rice, making it a perfect combination. Another excellent side dish is Jamaican fried plantains, which are sweet and savory at the same time and will enhance the overall experience of the meal. Additionally, you can serve a light green salad with a vinaigrette dressing or garlic bread on the side.

Whats the best sauce for a nigerian shrimp rice?

The best sauce for Nigerian shrimp rice is tomato stew. It’s a classic Nigerian stew made with tomatoes, peppers, onions, and other spices. This sauce adds a rich and savory flavor to the dish and enhances the taste of the shrimp. To make it, sauté the onions and peppers in oil, add the tomatoes and spices, and let it simmer until it thickens. You can adjust the heat level and seasonings to your liking. Serve the tomato stew over the shrimp rice and enjoy a delicious and satisfying meal.

Nigerian shrimp rice health benefits

Nigerian shrimp rice is generally healthy as it is made with shrimp, which is a good source of protein and minerals such as selenium and zinc. The presence of vegetables like carrots, peas, and onions make it a fiber-rich and nutrient-dense meal. However, the use of white rice, which has high glycemic index, may contribute to spikes in blood sugar levels, especially for people with diabetes. To make it even healthier, brown rice can be used instead of white and portion control should be exercised. Alternatively, a quinoa and vegetable stir-fry with shrimp can be a healthier alternative, as quinoa is a nutrient-dense food with a low glycemic index.