Welcome to Rice Cookers 101! Today, we have a delicious recipe for you – Nigerian Trout Rice. This dish is a flavorful combination of rice cooked with smoked trout, spicy peppers, and aromatic vegetables, all infused with the traditional spices of Nigeria. With the help of your trusty rice cooker, this recipe is easy to make and perfect for any meal. Let’s get started! We’ve made this nigerian trout rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

nigerian trout rice ingredients


  • 1 pound of trout fillets
  • 2 cups of rice
  • 4 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of curry powder
  • 1/2 teaspoon of thyme
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of dried red pepper flakes
  • 1/2 cup of chopped green onions


  1. Clean the trout fillet and cut it into small pieces.
  2. Preheat a large saucepan over medium heat and add vegetable oil.
  3. When the oil is hot, fry the trout until it turns brown and crispy. Remove from the pan and set aside.
  4. Add the chopped onion and garlic to the same pan and sauté until tender and translucent.
  5. Add the rice to the pan and stir well to coat with the onion and garlic mixture.
  6. Reduce heat to low and add the water, salt, black pepper, curry powder, thyme, cumin, and red pepper flakes and stir well.
  7. Cover the pan and cook on low heat until the rice is cooked through.
  8. When the rice is cooked, add the chopped green onions and the fried trout pieces. Mix well to combine.
  9. Cover the pan and let it sit for another 5 minutes to allow the flavors to meld together.
  10. Remove from heat, fluff with a fork, and serve hot.

nigerian trout rice

How long does nigerian trout rice last in the fridge?

Nigerian trout rice can usually be stored in the fridge for up to four days after cooking, provided it is stored properly in an airtight container. However, it is recommended to consume it within two to three days to ensure the freshness and quality of the dish. Make sure to refrigerate the rice immediately after cooking and avoid leaving it at room temperature for too long. Additionally, when reheating the rice, make sure it is heated thoroughly to kill any potential bacteria that may have grown during storage.

Click the banner below to find more of our favorite rice cookers!


Low calorie nigerian trout rice recipe substitutions

To make the Nigerian Trout Rice recipe lower in calories, you could substitute brown rice for white rice to increase the fiber and reduce the glycemic index. You could also use a cooking spray instead of vegetable oil to reduce the amount of fat in the dish. Additionally, you could use less salt and replace the trout with a leaner protein source, such as grilled chicken breast or tofu. Finally, you could reduce or eliminate the amount of red pepper flakes and other spicy seasonings to reduce the overall pungency and lower the calorie count. By making these substitutions, you can enjoy a healthier version of this flavorful and satisfying dish without sacrificing taste.

What to serve with a nigerian trout rice?

Nigerian trout rice pairs exceptionally well with a side of sautéed vegetables such as bell peppers, carrots, onions, and green beans. This will not only add additional flavor and texture to the dish, but it will also provide a healthy balance to the meal. You could also consider serving a light salad as a side dish or a bowl of soup like Nigerian pepper soup to complement the flavors of the trout and rice. For an extra special touch, garnish the dish with fresh herbs such as parsley or cilantro. Enjoy!

Whats the best sauce for a nigerian trout rice?

There are a few different sauces that could work well with Nigerian trout rice, but one great option is to make a Nigerian-style tomato-pepper sauce. This sauce is made by blending fresh tomatoes, bell peppers, and hot peppers together with onions and spices, then simmering the mixture until it thickens. The resulting sauce is rich, slightly spicy, and full of flavor that will complement the trout and rice nicely. To make it even more delicious, you could add in some diced onion and garlic and sauté them in oil before adding the blended tomato-pepper mixture. Serve the trout and rice hot, topped with a generous spoonful of the sauce for a flavorful and satisfying meal.

Nigerian trout rice health benefits

Nigerian trout rice is a nutritious dish that offers several health benefits. The trout fish used in the recipe is an excellent source of high-quality protein, omega-3 fatty acids, and essential minerals such as potassium and selenium. The brown rice used in the recipe is a healthier option than white rice, as it is a great source of dietary fiber and complex carbohydrates that help to keep you fuller for longer. The dish is also packed with vegetables such as carrots, peas, and bell peppers, making it a great source of vitamins and antioxidants. Overall, Nigerian trout rice is a healthy, balanced meal that will keep you satisfied and nourished. However, if you are looking for another recipe that is even healthier, you may consider making a grilled salmon salad with mixed greens, cherry tomatoes, cucumbers, and avocado. This meal is low in calories, high in protein, healthy fats, and vitamins, making it an excellent choice for anyone looking to eat healthy.

Click the banner below to find more of our favorite rice cookers!