Welcome to Rice Cookers 101! Today, we will be sharing a delicious recipe for Persian chorizo rice that is sure to have your taste buds dancing with joy. This crowd-pleasing dish combines aromatic spices with savory chorizo and fluffy basmati rice, creating a mouthwatering blend of flavors and textures. Not only is this recipe easy to prepare, but it is also perfect for a quick weeknight dinner or a weekend gathering with friends and family. So, let’s get started and dive into the delicious world of Persian chorizo rice! We’ve made this persian chorizo rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

persian chorizo rice ingredients


  • 2 cups basmati rice
  • 1 lb. chorizo sausage, sliced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 2 tsp. ground cumin
  • 2 tsp. paprika
  • 1 tsp. turmeric
  • 1/2 tsp. ground cinnamon
  • 4 cups chicken broth
  • 1 cup frozen peas, thawed
  • 1/2 cup raisins
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste


1. Wash the rice in several changes of water until the water runs clear. Drain the rice and set aside.2. In a large pot or Dutch oven, brown the chorizo over medium heat until crispy. Remove from the pot and set aside.3. In the same pot, sauté the onion and garlic until translucent, about 5 minutes.4. Add the tomato paste, cumin, paprika, turmeric, and cinnamon to the pot. Stir to combine and cook for 1-2 minutes.5. Add the chicken broth and rice to the pot and stir to combine. Season with salt and pepper, to taste.6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.7. Cook for 18-20 minutes, until the rice is tender and has absorbed all the liquid.8. Stir in the peas, raisins, toasted almonds, and reserved chorizo. Cover and let sit for 5 minutes to let the flavors meld.9. Fluff the rice with a fork and sprinkle with chopped parsley before serving. persian chorizo rice

How long does persian chorizo rice last in the fridge?

Persian chorizo rice can typically be stored in the fridge for up to four days after cooking, as long as it is stored in an airtight container. It is important to cool the rice quickly after cooking by transferring it to the fridge within two hours of cooking. When reheating, it’s recommended to add a little water or broth to the rice to prevent it from drying out. If you are unsure about the freshness of the rice, it’s always best to discard it to avoid any potential foodborne illnesses.

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Low calorie persian chorizo rice recipe substitutions

To make this Persian Chorizo Rice recipe lower in calories, there are several substitutions that can be made. First, use turkey or chicken sausage instead of chorizo sausage as they have fewer calories and less fat. Secondly, reduce the amount of nuts and raisins used to minimize the calorie count, or opt for a low-calorie alternative like dried cranberries and chopped walnuts. You could also swap out the basmati rice for a low-calorie alternative like cauliflower rice or brown rice. Finally, use low-sodium chicken broth instead of regular chicken broth, or replace the broth with a low-calorie vegetable broth. By making these simple substitutions, this recipe can be made lower in calories without sacrificing flavor.

What to serve with a persian chorizo rice?

There are a few great options to serve alongside Persian chorizo rice. One great option is to pair it with a mixed green salad dressed with a simple lemon and olive oil dressing. The bright acidity of the dressing will perfectly complement the richness of the chorizo rice. Alternatively, you could serve the rice alongside a side of roasted vegetables, such as carrots or Brussels sprouts, which will add some welcome texture and a variety of flavors to the meal. Additionally, a side of thick and creamy Greek yogurt can work wonders to balance the heat and spice of the chorizo, while also adding a bit of tanginess to the meal.

Whats the best sauce for a persian chorizo rice?

The best sauce for Persian chorizo rice would be a tangy and spicy tomato sauce. To make this sauce, sauté garlic and onion in oil until fragrant, then add in diced tomatoes, tomato paste, cumin, smoked paprika, and chili flakes. Simmer for 10-15 minutes until the flavors have melded together and the sauce has thickened. Season with salt and pepper to taste. Drizzle the sauce over the chorizo rice and enjoy the bold and delicious combination of flavors.

Persian chorizo rice health benefits

Persian chorizo rice is a flavorful and filling dish, but it’s not exactly a health food. The dish typically contains lots of white rice, which is high in carbs and not very nutrient-dense. The chorizo adds additional fat, sodium, and calories to the dish. However, you could make a few adjustments to make the dish a bit healthier. For example, you could use brown rice instead of white rice, which is higher in fiber and nutrients. You could also use turkey chorizo instead of pork, which is leaner and lower in calories. Another option would be to use a vegetarian chorizo alternative made from tofu or another plant-based protein, which would be even lower in calories and saturated fat. To boost the nutritional value of the dish, you could also add some colorful veggies like bell peppers, zucchini, or spinach. Overall, while Persian chorizo rice is a tasty dish, it’s not the healthiest option out there. But with a few tweaks and additions, you could definitely make it a bit healthier and more nutritious.

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