Welcome to Rice Cookers 101! Today, I am excited to share with you a recipe for a delicious and aromatic dish – Persian Sausage Rice. This recipe is perfect for those days when you crave a simple and easy-to-make meal that is full of flavor. By following this recipe, you will enjoy a savory and satisfying dish that brings together the unique flavors of Persian sausages, basmati rice, and fragrant spices. So, let’s get started! We’ve made this persian sausage rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups of basmati rice
- 4 cups of water
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 pound of ground beef or lamb
- 2 teaspoons of turmeric
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- Salt and pepper to taste
- 1 pound of sausage links, sliced
- 1/2 cup of chopped fresh parsley
- Rinse the basmati rice in cold water until the water runs clear. Drain and set aside.
- In a large pot, heat the oil over medium heat and sauté the onion until soft. Add the garlic and sauté for another minute.
- Add the ground beef or lamb to the pot and cook until browned. Drain the excess fat.
- Add the turmeric, cumin, coriander, salt, and pepper to the pot and cook for another 2 minutes.
- Add the sliced sausage to the pot and cook for 5 minutes.
- Add the basmati rice to the pot and stir until the rice is evenly coated with the spices.
- Add the water to the pot and bring to a boil. Reduce heat to low and cover the pot with a lid. Simmer for 20 minutes or until the rice is cooked through and the water is absorbed.
- Fluff the rice with a fork and sprinkle with fresh parsley. Serve hot.
How long does persian sausage rice last in the fridge?
Persian sausage rice can be stored in the fridge after cooking for up to four days before it starts to lose its quality and freshness. To store it properly, allow the dish to cool down and transfer it to an airtight container or a resealable plastic bag. Make sure to label the container with the date of cooking to keep track of its freshness. When reheating the rice, add a splash of water or broth and gently heat it on the stove or in the microwave. It’s important to note that reheated rice should be consumed within 24 hours to avoid any risk of food poisoning.
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Low calorie persian sausage rice recipe substitutions
To make this recipe lower in calories, a few substitutions can be made. Firstly, you can reduce the amount of oil used to sauté the onions and garlic or use a cooking spray instead. Secondly, you can replace the ground beef or lamb with lean ground turkey or chicken to reduce the fat content. Thirdly, you can use turkey sausage or chicken sausage instead of pork sausage to lower the calorie and fat content. Lastly, you could reduce the amount of rice used and add some vegetables such as diced carrots, bell pepper, or zucchini to increase the nutritional value and reduce the calorie content. Keeping these substitutions in mind, you can still enjoy the delicious flavors of Persian Sausage Rice while reducing the calorie and fat content.
What to serve with a persian sausage rice?
Persian sausage rice is a flavorful and filling dish that pairs well with a variety of sides. One option is to serve it with a side of yogurt and cucumber salad, which will add a refreshing and light contrast to the hearty rice. Another option is to serve it with roasted or grilled vegetables, such as bell peppers or eggplant, which will bring out the rich and savory flavors of the sausage and complement the warmth of the dish. Additionally, a side of fresh herbs, such as parsley or mint, can add brightness and depth to the overall taste of the meal.
Whats the best sauce for a persian sausage rice?
One of the most popular sauces to serve with Persian sausage rice is Mast-o-Khiar, which is a cold and tangy yogurt dip with cucumber and mint. To make Mast-o-Khiar, mix together plain Greek yogurt, grated cucumber, chopped mint, and finely minced garlic with a splash of lemon juice and salt to taste. Alternatively, you can serve the rice with a side of Shirazi salad, which is a refreshing mix of diced tomatoes, cucumber, red onion, and herbs, dressed with lemon juice and olive oil. Other options include a drizzle of pomegranate molasses for some sweetness and tanginess or a dollop of Garlic Aioli for some richness and creaminess. Ultimately, the best sauce for Persian sausage rice is a matter of personal preference and experimentation, so feel free to try different variations until you find your favorite!
Persian sausage rice health benefits
Persian sausage rice can provide some health benefits when consumed in moderation. The sausage provides a source of protein and iron, while the rice provides carbohydrates and fiber. However, it is important to note that sausage is often high in fat and sodium, which can be harmful in excess. To make a healthier alternative, consider a recipe that incorporates lean protein like grilled chicken or tofu, and a variety of colorful vegetables such as bell peppers and broccoli. Quinoa or brown rice can also be used instead of white rice for added nutritional benefits.
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