Hello and welcome to Rice Cookers 101! Today, we have a mouth-watering recipe for Persian Shrimp Rice that is sure to tantalize your taste buds. Made with tender shrimp, aromatic spices, and fluffy rice, this dish is the perfect combination of savory and sweet flavors. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and sure to impress your family and friends. So, grab your rice cooker and let’s get started! We’ve made this persian shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

persian shrimp rice ingredients


  • 1 lb of large shrimp, peeled and deveined
  • 2 cups of basmati rice
  • 2 cups of water
  • 1 cup of chicken broth
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 tsp of turmeric
  • 1 tsp of ground cumin
  • 1 tsp of ground coriander
  • 1/4 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 3 tbsp of olive oil
  • Salt and black pepper to taste


  1. Preheat the oven to 350°F.
  2. Rinse the rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
  3. In a pot, heat up 2 tablespoons of olive oil on medium heat. Add the onion and sauté until translucent, about 5-7 minutes.
  4. Add the garlic, turmeric, cumin, coriander, cinnamon, nutmeg, salt, and black pepper. Stir for about 1 minute.
  5. Add the chicken broth and water. Bring to a boil and stir in the rice. Reduce the heat and cover the pot. Let it simmer for about 15 minutes or until the liquid is absorbed and the rice is cooked.
  6. While the rice is cooking, heat up 1 tablespoon of olive oil in a skillet on medium-high heat. Add the shrimp and sauté for about 3-4 minutes or until the shrimp is cooked through. Remove from the skillet and set aside.
  7. In a large baking dish, add half of the cooked rice. Arrange the cooked shrimp on top and then add the remaining rice on top of the shrimp.
  8. Cover the baking dish with foil and bake in the preheated oven for about 20-30 minutes.
  9. Remove the foil and fluff up the rice with a fork. Serve hot and enjoy!

persian shrimp rice

How long does persian shrimp rice last in the fridge?

Persian shrimp rice can generally be stored in the fridge for up to four to five days after cooking. It is important to allow the rice to cool down completely before storing it in an airtight container in the fridge. When reheating the rice, make sure to heat it thoroughly to an internal temperature of at least 165°F to ensure that it is safe to eat. It is not recommended to keep cooked rice at room temperature for an extended period of time as it can develop harmful bacteria. So, If you want to store cooked rice for a longer period of time, it is advised to freeze it.

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Low calorie persian shrimp rice recipe substitutions

To make this Persian Shrimp Rice recipe lower in calories, some substitutions could be made. Firstly, the shrimp could be substituted for a lower calorie protein source such as tofu or chicken breast. Secondly, the rice could be substituted for a lower calorie option such as cauliflower rice or quinoa. Additionally, the olive oil could be substituted for a lower calorie spray oil or eliminated altogether and replaced with a non-stick cooking spray. The amount of salt used could also be reduced and seasonings, such as herbs and spices, could be used in their place to add flavor. Overall, by making these substitutions, the recipe’s calorie content can be significantly reduced while still maintaining its taste and flavor.

What to serve with a persian shrimp rice?

Persian shrimp rice is a delicious and flavorful dish on its own, but pairing it with the right sides can take it to the next level. A refreshing and simple side salad of mixed greens with a light lemon and olive oil dressing would complement the richness of the rice and provide a nice contrast of textures and flavors. Additionally, grilled vegetables such as zucchini, eggplant, and bell peppers sprinkled with some herbs and spices would add color, nutrition, and extra flavor to the meal. To complete the menu, serve with a glass of crisp white wine or freshly squeezed fruit juice.

Whats the best sauce for a persian shrimp rice?

The best sauce for Persian shrimp rice is likely a garlic yogurt sauce. This will provide a creamy and tangy element to balance out the rich, savory flavors of the rice. To make this sauce, mix plain Greek yogurt with minced garlic, lemon juice, salt, and chopped fresh herbs like dill or parsley. Adjust the amount of garlic and lemon juice to your liking. Serve the sauce alongside the shrimp rice and enjoy the delicious combination of flavors.

Persian shrimp rice health benefits

Persian shrimp rice is a flavorful dish that can be both delicious and healthy. Shrimp is an excellent source of protein, vitamins, and minerals like selenium, zinc, and iodine. Rice is a rich source of carbohydrates and provides energy to the body. The addition of herbs and spices such as saffron, turmeric, and cumin make the dish even more nutritious and flavorful. However, if you’re looking for an even healthier alternative, I recommend trying a vegetable quinoa bowl with roasted sweet potato, spinach, avocado, and chickpeas. This dish is loaded with fiber, protein and plenty of vitamins and minerals. It’s a great option for anyone looking to increase their plant-based intake.

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