Persian Snapper Rice Recipe

Hello and welcome to Rice Cookers 101! Today we will be preparing a mouthwatering and aromatic Persian Snapper Rice recipe that will surely impress your guests. This dish combines fluffy and perfectly cooked rice with tender and flavorful snapper, infused with the fragrant flavors of saffron, cinnamon, and cumin. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and can be prepared using your trusty rice cooker. Get ready to embark on a culinary journey with us and let’s get cooking! We’ve made this persian snapper rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups basmati rice
• 1 lb snapper fillets
• 1 onion
• 4 cloves garlic
• 1 tablespoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 cup slivered almonds
• 3 tablespoons butter
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Wash 2 cups of basmati rice in cold water several times until the water runs clear. Soak the rice in water for 1 hour.
2. Heat 3 tablespoons of vegetable oil in a deep pot. Fry a sliced onion until it becomes golden brown. Add 4 cloves of minced garlic and fry briefly.
3. Add 1 tablespoon of turmeric and 1/2 teaspoon of cinnamon. Fry briefly and add the snapper fillets. Fry each side of the fillets for 3 minutes or until they become lightly browned. Season with salt and pepper.
4. Pour enough water into the pot to cover the fish fillets. Cover the pot and simmer for 15 minutes over low heat.
5. Heat 3 tablespoons of butter in another pan. Fry 1/2 cup of raisins until they puff up. Add 1/2 cup of slivered almonds and fry until they become lightly browned.
6. When the fish is cooked, remove them from the pot and set aside. Strain the broth and add enough water to make 4 cups of liquid. Add the rice to the pot and pour in the broth. Bring to a boil over high heat, then reduce the heat to low and cover the pot. Cook until the rice is done and the liquid is absorbed.
7. Fluff the rice with a fork and transfer it to a serving platter. Top the rice with the fish fillets and the raisins and almonds mixture. Serve hot.

1. Begin by washing 2 cups of basmati rice in cold water several times until the water runs clear. Soak the rice in water for 1 hour.2. In a deep pot, heat 3 tablespoons of vegetable oil. Fry a sliced onion until it becomes golden brown. Add 4 cloves of minced garlic and fry briefly.3. Add 1 tablespoon of turmeric and 1/2 teaspoon of cinnamon. Fry briefly and then add the snapper fillets. Fry each side of the fillets for 3 minutes or until they become lightly browned. Season with salt and pepper according to your preference.4. Pour enough water into the pot to cover the fish fillets. Cover the pot and simmer for 15 minutes over low heat.5. In another pan, heat 3 tablespoons of butter. Fry 1/2 cup of raisins until they puff up. Add 1/2 cup of slivered almonds and fry until they become lightly browned.6. When the fish is cooked, remove them from the pot and set aside. Strain the broth and add enough water to make 4 cups of liquid. Add the rice to the pot and pour in the broth. Bring to a boil over high heat, then reduce the heat to low and cover the pot. Cook until the rice is done and the liquid is absorbed. This usually takes around 15-20 minutes.7. When the rice is done, fluff it with a fork and transfer it to a serving platter. Top the rice with the fish fillets and the raisins and almonds mixture. Serve hot and enjoy!

How long does persian snapper rice last in the fridge?

Persian snapper rice can be stored in the fridge after cooking for up to four days. It is important to let the dish cool down to room temperature before placing it in an airtight container and refrigerating it. When reheating, make sure to do so thoroughly to prevent any foodborne illnesses. It is also important to note that the texture and taste of the rice may change slightly after being stored in the fridge, so it is best to consume it as soon as possible for optimal flavor.

Low calorie persian snapper rice recipe substitutions

To make this recipe lower in calories, some substitutions can be made. Instead of using butter and vegetable oil, a lower-calorie alternative like olive oil or coconut oil can be used. Instead of using regular white rice, a healthier option like brown rice or cauliflower rice can be used. To lower the calorie content of the dish further, the amount of butter used when frying the raisins and almonds can be reduced, or the nuts and raisins can be omitted altogether. Instead of using snapper fillets, a leaner fish like tilapia or cod can be used. Lowering the amount of rice used and increasing the amount of vegetables like carrots, bell peppers, or zucchini can also help reduce the calorie content of the dish while adding more nutrients. By making these substitutions and reducing the portion sizes, this Persian Snapper Rice recipe can be made lower in calories and healthier overall.

What to serve with a persian snapper rice?

Persian snapper rice is a flavorful dish that pairs well with a variety of sides. A refreshing side salad made with chopped cucumbers, tomatoes, and red onions dressed in lemon juice and olive oil would complement the dish nicely. Roasted or grilled vegetables such as zucchini or asparagus can also add texture and depth to the meal. Another traditional accompaniment to Persian rice dishes is a yogurt-based side, such as tzatziki or cucumber yogurt sauce, which can add a creamy and tangy contrast to the savory flavors of the snapper and rice.

Whats the best sauce for a persian snapper rice?

The best sauce for Persian snapper rice is a flavorful combination of herbs and spices known as Sabzi Polo Mahi sauce. This sauce is made by sauteing herbs such as dill, parsley and cilantro with garlic, onion and turmeric in oil and then simmering them in tomato paste and water to make a tangy and aromatic sauce. This Sabzi Polo Mahi sauce complements the mild flavor of the snapper and adds a refreshing taste to the rich and savory Persian rice dish.

Persian snapper rice health benefits

Persian snapper rice, also known as Sabzi Polo ba Mahi, has several health benefits. The dish is packed with nutrients such as protein, complex carbohydrates, and healthy fats. The rice contains fiber, which is essential for digestive health and helps lower cholesterol levels. The herbs used in the dish also have many health benefits, including antioxidant, anti-inflammatory, and antibacterial properties. Additionally, snapper fish is an excellent source of protein, omega-3 fatty acids, and vitamins B12 and D, which are essential for overall health and well-being. Thus, Persian snapper rice is a healthy and nutritious dish to include in your diet.