Peruvian Cheese Rice Recipe

Welcome to Rice Cookers 101! If you’re looking for a delicious and easy-to-make recipe, you’ve come to the right place. Today, we’re sharing a recipe for Peruvian cheese rice – a flavorful dish that’s sure to become a family favorite. With just a few simple ingredients and your trusty rice cooker, you’ll be able to whip up a hearty and satisfying meal in no time. So, let’s get started! We’ve made this peruvian cheese rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup of long grain rice
• 2 tablespoons of vegetable oil
• 1/2 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups of chicken stock
• 1/2 cup of evaporated milk
• 1 cup of shredded Peruvian cheese (queso fresco)
• Salt and pepper, to taste

Instructions

1. Firstly, in a medium-sized pot heat the vegetable oil over medium-high heat.
2. Next, add the onions and garlic into the pot and sauté for 2-3 minutes, until the mixture becomes soft and fragrant.
3. Then, put the rice into the pot and continue to sauté for another 2-3 minutes.
4. At this point, add the chicken stock and give the mixture a stir to combine.
5. Bring the mixture to a boil and then reduce the heat to low and cover the pot.
6. Let it cook for 15-20 minutes while simmering until the liquid has been fully absorbed and the rice becomes tender.
7. After the cooking process, remove the pot from the heat and let it cool for a few minutes.
8. While the rice is still warm, stir in the evaporated milk and shredded cheese until the cheese has melted and the mixture has become creamy.
9. Finally, season the dish with salt and pepper to your taste.
10. You may serve the Peruvian Cheese Rice hot and enjoy!

How long does peruvian cheese rice last in the fridge?

Peruvian cheese rice is a delicious dish that is best served fresh and consumed on the same day it is cooked. However, if you have leftovers, you can store them in an airtight container in the refrigerator. The cooked rice should be consumed within three to four days. It’s important to note that reheating the rice may cause it to dry out or become mushy, so it’s recommended to add a tablespoon of water before reheating it in the microwave or on the stove. Also, make sure that the rice is heated to an internal temperature of 165°F to ensure food safety.

Low calorie peruvian cheese rice recipe substitutions

To make the Peruvian Cheese Rice recipe lower in calories, there are a few substitutions that could be made. Firstly, instead of using 2 tablespoons of vegetable oil, you could reduce the amount to 1 tablespoon or use a calorie-free cooking spray. Secondly, you could replace the evaporated milk with a lower fat milk or use a non-dairy milk alternative, such as almond milk. Thirdly, you could reduce the amount of cheese used or replace it with a low-fat cheese alternative. Lastly, you could use a brown rice or quinoa instead of long grain rice, as they are higher in fiber and more filling than white rice. Making these simple substitutions can significantly lower the calorie content of this recipe while still maintaining the delicious taste of the Peruvian Cheese Rice.

What to serve with a peruvian cheese rice?

Peruvian cheese rice, also known as arroz con queso, is a delicious and versatile dish that can be served as an accompaniment to many different entrees. For a complete and balanced meal, serve the cheese rice with grilled or roasted chicken, beef, or fish, and a side of cooked vegetables such as roasted sweet potatoes or sautéed green beans. You can also add a salad or soup to complete the meal and provide additional nutrients. Another option is to serve the cheese rice as a side dish to a Peruvian-inspired meal, such as ceviche or lomo saltado, for a truly authentic experience.

Whats the best sauce for a peruvian cheese rice?

The best sauce for Peruvian cheese rice would be Aji Amarillo sauce. Aji Amarillo is a classic Peruvian sauce made from yellow chili peppers, garlic, lime juice, and cilantro. It has a bright, tangy flavor with a slight heat that complements the creamy and cheesy rice dish. This sauce can be found in Latin American or specialty food stores or can be made at home using the aforementioned ingredients. Drizzle a generous amount of Aji Amarillo sauce over the Peruvian cheese rice to add a burst of flavor and complexity to the dish.

Peruvian cheese rice health benefits

Peruvian cheese rice, also known as arroz con queso, is a delicious and comforting dish typically made with rice, cheese, and spices. While it is a tasty dish, it is not particularly known for its health benefits. In fact, it is a high-carb and high-fat dish that should be consumed in moderation. If you are looking for a healthier recipe alternative, you might consider making a vegetable quinoa bowl. Quinoa is high in protein and fiber, while vegetables provide important vitamins and minerals. Combined with a variety of herbs and spices, a vegetable quinoa bowl can be a delicious and nutrient-dense meal that will leave you feeling satisfied and healthy.