Welcome to Rice Cookers 101, where we explore the many delicious recipes that can be created using this versatile kitchen appliance. Today’s dish is a delectable Peruvian Mushroom Rice, a flavorful and hearty option for your next meal. With its combination of tender rice, earthy mushrooms, and aromatic spices, this recipe is sure to become a new favorite. Not only is it delicious, but it’s also easy to prepare in your trusty rice cooker. So, let’s get cooking! We’ve made this peruvian mushroom rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups long-grain rice, rinsed and drained
- 4 cups water
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 8 oz mushrooms, sliced
- 1 tablespoon aji amarillo paste (optional)
- 1/2 cup chopped cilantro
- Salt and pepper, to taste
- Boil 4 cups of water in a large pot. Add 2 cups of long-grain rice to the pot and stir. Reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
- Meanwhile, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large pan over medium heat. Add 1 chopped small onion and 2 minced garlic cloves to the pan and cook for 3-4 minutes or until softened.
- Add 1 chopped red bell pepper and 8 oz sliced mushrooms to the pan. Cook for about 10-12 minutes or until the vegetables are tender and the liquid has evaporated.
- If using, add 1 tablespoon of aji amarillo paste to the pan and stir to combine with the vegetables.
- Once the rice is cooked, fluff it with a fork and add it to the pan with the vegetables. Mix well.
- Add 1/2 cup of chopped cilantro to the pan and stir to combine. Season with salt and pepper to taste.
- Transfer the rice to a serving bowl and serve hot.
How long does peruvian mushroom rice last in the fridge?
Peruvian mushroom rice can be stored in the fridge after cooking for up to 3-4 days. Make sure to store it in an airtight container to prevent any bacteria growth or contamination. You can reheat the rice in the microwave or on the stovetop, but make sure it’s steaming hot all the way through before consuming. If the rice has been stored for more than 4 days, it’s best to discard it to avoid the risk of foodborne illness.
Low calorie peruvian mushroom rice recipe substitutions
To make this Peruvian Mushroom Rice recipe lower in calories, there are several substitutions that can be made. Firstly, using brown rice instead of white rice can reduce the calorie count significantly. Secondly, you can replace the olive oil and butter with low-calorie cooking spray. Thirdly, using low-sodium vegetable broth instead of water can add flavor without adding unnecessary calories. Lastly, reducing the cilantro and using low-sodium seasonings instead of salt can also help to cut calories. By making these changes, you can create a healthier and lower calorie version of Peruvian Mushroom Rice without compromising on flavor.
What to serve with a peruvian mushroom rice?
Peruvian mushroom rice is a flavorful and filling dish that pairs well with a variety of complementary sides. For a balanced meal, consider serving it alongside a fresh green salad dressed with a light vinaigrette. Alternatively, you could opt for roasted or grilled vegetables like bell peppers, zucchini, or eggplant. If you’re in the mood for something heartier, try serving the rice with a protein like chicken or shrimp. A simple garlic and herb roasted chicken or grilled shrimp skewers would both be delicious options. Whatever you choose, be sure to garnish the rice with additional fresh herbs and a squeeze of lime juice for a burst of brightness and flavor.
Whats the best sauce for a peruvian mushroom rice?
One of the best sauces for Peruvian mushroom rice is aji amarillo sauce. This sauce is made with a type of Peruvian chili pepper called aji amarillo, which adds a little bit of heat and a lot of flavor to the dish. To make the sauce, you’ll need to blend together aji amarillo peppers, garlic, lime juice, and salt in a food processor until smooth. The resulting sauce can then be drizzled over the rice to add a delicious burst of flavor. Aji amarillo sauce is a traditional Peruvian condiment that complements the earthy flavors of mushrooms beautifully.
Peruvian mushroom rice health benefits
Peruvian mushroom rice can bring a variety of health benefits. Mushrooms contain beta-glucans which promote immune system function and have been linked to reducing inflammation and fighting cancer. Additionally, mushrooms have high levels of antioxidants and are a good source of potassium which can help regulate blood pressure. Rice is also a good source of carbohydrates, which provide energy for the body. However, it is important to note that peruvian mushroom rice can be high in calories, so it is best consumed in moderation. For a healthier alternative, quinoa and vegetable stir-fry can be a great option. Quinoa is high in protein and fiber, while vegetables provide essential vitamins and minerals. This recipe can be customized with different vegetables and spices to suit individual tastes.