Hello and welcome to Rice Cookers 101! If you are a fan of bold and flavorful dishes, then you are in for a treat with today’s recipe. We will guide you through the process of making a Peruvian-Style Sausage Rice, a dish that combines fluffy rice with juicy sausage and a blend of aromatic spices. With our step-by-step instructions and the convenience of using a rice cooker, you can make this mouthwatering meal in no time. So let’s get started! We’ve made this peruvian sausage rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

peruvian sausage rice ingredients


  • 1 cup of white rice
  • 4 Peruvian sausages, sliced
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 garlic cloves, minced
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Fresh cilantro, chopped (optional)


  1. Cook the rice according to the package instructions.
  2. While the rice is cooking, heat the oil in a large skillet over medium-high heat.
  3. Add the sliced sausage and cook for about 5 minutes, stirring occasionally.
  4. Add the chopped onion, sliced bell peppers, and minced garlic. Cook for about 5 minutes, stirring occasionally.
  5. Add the cumin, paprika, salt, and black pepper. Stir to combine.
  6. Reduce the heat to medium and add the chicken or vegetable broth to the skillet. Stir to combine.
  7. Simmer for 10-15 minutes or until the vegetables are cooked and the sauce has thickened slightly.
  8. Once the rice is cooked, add it to the skillet with the sausage and vegetables. Stir everything together and cook for another 5 minutes over low heat.
  9. Garnish with chopped cilantro (optional) and serve hot.

peruvian sausage rice

How long does peruvian sausage rice last in the fridge?

Peruvian sausage rice can be stored in the refrigerator after cooking for up to four days. It is important to transfer the rice to an airtight container and store it in the fridge as soon as possible after cooking to ensure maximum freshness. When reheating the rice, it is important to make sure it is heated to a temperature of at least 165°F (74°C) to prevent any potential foodborne illnesses. Additionally, it is recommended to consume leftover rice within three months if stored in the freezer.

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Low calorie peruvian sausage rice recipe substitutions

To make this Peruvian Sausage Rice recipe lower in calories, some substitutions can be made. First, the white rice could be swapped for brown rice or cauliflower rice, which has fewer calories and more fiber. Secondly, the Peruvian sausages could be replaced with chicken, shrimp, or tofu to reduce saturated fat and calories. In place of vegetable oil, cooking spray or a small amount of olive oil could be used. Additionally, reducing the amount of salt used or using a low-sodium broth can lower the sodium content. Finally, skipping the cilantro garnish or using a small amount can also reduce the calorie count.

What to serve with a peruvian sausage rice?

Peruvian sausage rice is a hearty and flavorful dish that can be served with a variety of sides to complement its robust taste. Some great options to serve alongside this dish include a crisp green salad with a tangy vinaigrette, steamed or roasted vegetables such as broccoli or cauliflower, or crispy plantains for a touch of sweetness and texture. If you’re feeling adventurous, you can even prepare a side of ceviche or aji sauce to add some traditional Peruvian flavors to your meal. Whatever you choose, make sure to have enough to feed your hungry guests, as this dish is sure to be a crowd-pleaser!

Whats the best sauce for a peruvian sausage rice?

The best sauce for Peruvian sausage rice is aji verde, a spicy and flavorful green sauce made with spicy peppers, cilantro, garlic, and lime juice. It complements the savory and spiced sausage and rice flavors perfectly, adding a kick of heat and freshness. Aji verde is a popular sauce in Peruvian cuisine and is easy to make by blending the ingredients in a food processor or blender. It can also be found in some Latin American grocery stores or online.

Peruvian sausage rice health benefits

Peruvian sausage rice is a flavorful dish that provides a good amount of protein, carbohydrates, and fats. The sausage used in the dish is usually made with leaner meats such as chicken or turkey, which makes it a healthier choice than other types of sausage. Additionally, the dish contains vegetables such as bell peppers and onions, which are rich in vitamins and minerals. However, peruvian sausage rice can be high in sodium and calories, depending on how it is prepared. Therefore, for those looking for a healthier option, a vegetable stir-fry with brown rice and grilled tofu or chicken would be a good alternative, providing a similar balance of macronutrients and more antioxidants and fiber from the vegetables.

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