Peruvian Shrimp Rice Recipe

Welcome to Rice Cookers 101! Today, we are bringing you a delicious and savory recipe inspired by the flavors of Peru – Peruvian Shrimp Rice. This dish is a classic seafood rice recipe that is sure to transport your taste buds to the bustling streets of Lima. With the help of your trusty rice cooker, you can easily whip up this flavorful and hearty dish in no time. So let’s get started! We’ve made this peruvian shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 cups of white rice
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup of frozen green peas
• 4 cups of chicken broth
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil

Instructions

1. In a large pot or deep skillet, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and diced red bell pepper and cook for another 5 minutes.
4. Stir in the white rice, paprika, cumin, salt, and black pepper, cook for 2 minutes.
5. Add the chicken broth and bring to a boil, then reduce heat and cover.
6. Simmer for 20 minutes or until the rice is cooked and has absorbed all the broth.
7. Add the peas and shrimp to the pot, cover and continue cooking until shrimp is pink and cooked through, about 5-7 minutes.
8. Remove from heat and let it sit for 5 minutes before serving.
9. Garnish with chopped cilantro if desired.
10. Serve and enjoy your delicious Peruvian Shrimp Rice!

Here are detailed instructions for making Peruvian Shrimp Rice:1. In a large pot or deep skillet, heat the olive oil over medium heat.2. Add the chopped onion and cook until translucent, about 5 minutes.3. Add the minced garlic and diced red bell pepper and cook for another 5 minutes.4. Stir in the white rice, paprika, cumin, salt, and black pepper, cook for 2 minutes.5. Add the chicken broth and bring to a boil, then reduce heat and cover.6. Simmer for 20 minutes or until the rice is cooked and has absorbed all the broth.7. Add the peas and shrimp to the pot, cover and continue cooking until shrimp is pink and cooked through, about 5-7 minutes.8. Remove from heat and let it sit for 5 minutes before serving.9. Garnish with chopped cilantro if desired.10. Serve and enjoy your delicious Peruvian Shrimp Rice!

How long does peruvian shrimp rice last in the fridge?

Peruvian shrimp rice can be stored in the refrigerator for up to four days after cooking, as long as it is properly stored in an airtight container. It is important to refrigerate the rice within two hours of cooking to prevent the growth of bacteria. When reheating leftovers, ensure that they are heated to an internal temperature of 165°F (73.9°C) to prevent the risk of foodborne illness. If stored in the freezer, Peruvian shrimp rice can last for up to six months. However, it is recommended to consume leftovers within three to four months for optimal quality and flavor.

Low calorie peruvian shrimp rice recipe substitutions

To make this recipe lower in calories, there are a few substitutions that can be made. Instead of white rice, which is high in calories and refined carbohydrates, brown rice or quinoa can be used. This will increase the fiber content of the dish and make it more filling. Additionally, using vegetable broth instead of chicken broth can reduce the calorie and fat content. To reduce the fat from the olive oil, a non-stick cooking spray can be used. Lastly, reducing the amount of shrimp or replacing it with a lean protein such as chicken breast or tofu can significantly cut down calories. Overall, these substitutions can make the dish healthier without sacrificing flavor.

What to serve with a peruvian shrimp rice?

Peruvian shrimp rice is a flavorful and hearty dish that can be served by itself or as part of a larger meal. However, to complement its slightly spicy and savory taste, it’s recommended to serve it with a side of fresh avocado slices and a simple salad of greens and sliced tomatoes dressed with lime juice. This will add some refreshing flavors and textures to the dish, creating a well-rounded and satisfying meal. Additionally, a glass of crisp white wine or a light beer would be great beverage options to pair with the dish.

Whats the best sauce for a peruvian shrimp rice?

The best sauce for Peruvian shrimp rice is the Aji Amarillo sauce. This sauce is made from a spicy yellow pepper native to Peru and is commonly used in Peruvian cuisine. The sauce is slightly sweet and spicy, adding a depth of flavor that pairs perfectly with the shrimp and rice. To make the sauce, blend together Aji Amarillo peppers, garlic, lime juice, and olive oil. The result is a tangy and creamy sauce that is irresistibly delicious and will take your Peruvian shrimp rice to the next level.

Peruvian shrimp rice health benefits

Peruvian shrimp rice is a dish that can provide numerous health benefits. Shrimp is a low-fat and high protein seafood that contains various nutrients such as omega-3 fatty acids, vitamin B12, and antioxidants. Rice, on the other hand, is also a good source of carbohydrates and fiber. Additionally, the dish may contain other healthy ingredients such as tomatoes, bell peppers, and onions which are rich in vitamins, minerals, and antioxidants. However, it is essential to use healthy cooking methods and avoid using too much oil or sodium in the recipe. If a healthier recipe is required, a salad bowl containing mixed greens, quinoa, avocado, cucumber, and grilled chicken or tofu, would be a better option.