Peruvian Spam Rice Recipe

Welcome to Rice Cookers 101! Today, I am excited to share with you my recipe for Peruvian Spam Rice. This flavorful and fulfilling dish combines the versatility and convenience of rice with the bold and delicious flavors of Peruvian cuisine. Perfect for a quick lunch or hearty dinner, this recipe is sure to become a favorite in your household. So, let’s get cooking and whip up a delicious meal in no time with this easy-to-follow recipe! We’ve made this peruvian spam rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 can of Spam, diced into small pieces
• 2 cups of cooked white rice
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.2. Add the diced Spam to the skillet and cook until browned, about 5 minutes.3. Add the diced red bell pepper and onion to the skillet and cook until the vegetables are soft, about 5-7 minutes.4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes.5. Add the cooked white rice to the skillet and stir to combine everything.6. Add the soy sauce and stir well.7. Season with salt and pepper to taste.8. Cook the rice mixture for an additional 2-3 minutes, stirring occasionally.9. Remove from heat and serve hot.

How long does peruvian spam rice last in the fridge?

Peruvian spam rice can typically be stored in the fridge for up to 3-4 days after cooking, as long as it has been properly stored in an airtight container to prevent contaminants and spoilage. It is important to ensure that the rice is cooled quickly after cooking, ideally within 2 hours, to reduce the risk of bacterial growth. When reheating the rice, it is recommended to do so thoroughly, until it reaches a temperature of at least 165°F (74°C), to eliminate any potential bacteria that may have grown during storage. It is not recommended to freeze rice that contains spam because the texture and flavor may change.

Low calorie peruvian spam rice recipe substitutions

There are a few substitutions that could be made to lower the calorie count of the Peruvian Spam Rice recipe. Firstly, using brown rice instead of white rice would increase the fiber content and keep you feeling full for longer, while also reducing the calorie count. Secondly, reducing the amount of Spam used or substituting it with a lower calorie protein such as chicken or tofu would greatly reduce the calorie count. Another option would be to swap the vegetable oil for a low calorie cooking spray, or to reduce the amount used and use a non-stick pan for cooking instead. Lastly, reducing the amount of soy sauce used or using a low-sodium version would make a significant difference in the recipe’s calorie count. Overall, making these substitutions would help create a lower-calorie version of the recipe that still has all of the delicious flavor.

What to serve with a peruvian spam rice?

Peruvian Spam Rice is a flavorful and filling dish that can be enjoyed on its own. However, if you are looking to serve additional dishes along with it, here are a few options. A fresh side salad with a citrusy dressing is a great way to balance out the richness of the Spam rice. You could also serve some grilled or roasted vegetables such as asparagus, zucchini, or bell peppers. For protein, grilled chicken or fish would complement the flavors of the dish nicely. And, of course, you can never go wrong with a side of warm bread or rolls to soak up the delicious sauce.

Whats the best sauce for a peruvian spam rice?

The best sauce for Peruvian spam rice would be Ají Amarillo, a spicy and flavorful yellow chili pepper sauce commonly used in Peruvian cuisine. It has a unique flavor and can add a delicious kick to the rice dish. Ají Amarillo sauce can be made at home by blending boiled yellow chili peppers, garlic, onion, cilantro, and lime juice until smooth. It can also be found pre-made in most Latin American grocery stores. Overall, the Ají Amarillo sauce is a perfect condiment to complement the savory and salty flavors of the Peruvian spam rice.

Peruvian spam rice health benefits

Peruvian spam rice may not have significant health benefits, as it typically contains large amounts of sodium and processed meat. However, if you are looking for a healthier recipe, you might try a quinoa and vegetable pilaf. Quinoa is packed with protein and essential amino acids, while vegetables like bell peppers, carrots, and onions provide antioxidants and vitamins. By seasoning with garlic, oregano, cumin, and cilantro, you can create a delicious and nutritious meal that will boost your energy and support your overall health.