Hola amigos! Get ready to experience the mouthwatering flavors of Peru with this delicious recipe for Peruvian steak rice. This dish is a perfect combination of the juicy steak, fragrant spices, and fluffy rice that will take your taste buds on a journey they won’t forget. It’s quick, easy to make, and uses simple ingredients that you probably already have in your kitchen. So, grab your rice cooker, and let’s get started! We’ve made this peruvian steak rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 lb. flank steak, sliced into thin strips
- 2 cups cooked white rice
- 1/2 cup red onion, chopped
- 1/2 cup red pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup scallion, sliced
- 3 tbsp. vegetable oil
- 3 tbsp. soy sauce
- 2 tbsp. aji amarillo paste (Peruvian yellow pepper paste)
- 2 tbsp. tomato paste
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Slice 1 lb. of flank steak into thin strips. Set aside.
- Cook 2 cups of white rice according to package instructions. Set aside.
- Chop 1/2 cup of red onion, 1/2 cup of red pepper, and 2 cloves of garlic. Slice 1/2 cup of scallion. Set aside.
- In a large skillet over high heat, add 3 tbsp. of vegetable oil and brown the steak strips until cooked to your preference. Remove the steak strips from the skillet and set aside.
- In the same skillet over medium heat, add the chopped garlic, red onion, and red pepper. Sauté until the vegetables are soft.
- Add the cooked rice, 3 tbsp. of soy sauce, 2 tbsp. of aji amarillo paste (Peruvian yellow pepper paste), 2 tbsp. of tomato paste, and salt and pepper to taste to the skillet. Stir to combine all the ingredients.
- Add the steak strips back to the skillet and toss with the rice mixture, heating for an additional 2-3 minutes.
- Remove from the heat and stir in the sliced scallions and 1/4 cup of chopped cilantro. Serve immediately and enjoy!
How long does peruvian steak rice last in the fridge?
Generally, cooked Peruvian steak rice can be stored in the fridge for up to four days if it is stored properly in an airtight container to prevent bacteria growth. It is important to let the dish cool down before storing it in the fridge, and to reheat it only once before consuming. It is not recommended to keep the dish at room temperature for more than two hours, as bacteria can multiply easily in warm temperatures. Always use your best judgement to determine if any leftovers are still safe to eat. If the dish has an unusual smell or appearance, it’s best to discard it to avoid any potential health risks.
Low calorie peruvian steak rice recipe substitutions
To make this Peruvian Steak Rice recipe lower calorie, there are a few substitutions you could make. Instead of using flank steak, which is higher in calories and fat, you could use a leaner cut of beef such as sirloin or round steak, or you could use chicken or turkey breast as a substitute for the beef altogether. You could also replace the vegetable oil with a low-calorie cooking spray, which would significantly reduce the overall calorie count of the dish. Additionally, you could reduce the amount of rice used in the recipe or use a healthier grain such as quinoa or brown rice to increase the fiber content and make the dish more filling for fewer calories. Overall, making these simple substitutions can significantly reduce the calorie count of this recipe while still preserving its flavor and providing a satisfying meal.
What to serve with a peruvian steak rice?
Peruvian steak rice is a hearty and flavorful dish on its own, but it pairs well with a variety of sides. For a balanced meal, consider serving it with a simple mixed green salad dressed with a tangy vinaigrette. Roasted or grilled vegetables such as asparagus, bell peppers, or zucchini are also great options. If you’re looking for something more substantial, consider serving it with fried plantains or crispy yuca fries. And of course, a refreshing glass of chilled white wine or fruity sangria would complement the dish perfectly.
Whats the best sauce for a peruvian steak rice?
Peruvian cuisine is known for its bold and flavorful spices and sauces, and the perfect sauce for Peruvian steak rice is Aji verde. This green sauce is made with a combination of cilantro, jalapenos, garlic, lime juice, and mayonnaise, creating a deliciously tangy and garlicky flavor that perfectly complements the tender steak and fragrant rice. It also adds a touch of heat that elevates the dish to a whole new level. Aji verde is easy to make at home and can be stored in an airtight container in the refrigerator for up to one week.
Peruvian steak rice health benefits
Peruvian steak rice can be a delicious and satisfying dish, however, it is not particularly known for its health benefits. The dish typically contains rice, steak, and other ingredients that can be high in calories, fat, and sodium. If you are looking for a healthier recipe, I would recommend trying a quinoa bowl with grilled chicken or tofu, mixed vegetables, and a homemade dressing. Quinoa is a great source of plant-based protein and fiber, and it is also filled with essential vitamins and minerals. Additionally, vegetables provide important nutrients and antioxidants, while homemade dressings can be made with healthier fats and ingredients.