¡Hola amigos! Welcome to Rice Cookers 101. Today, I am thrilled to share with you my recipe for Spanish Chorizo Rice. This dish is perfect for a quick and easy dinner, as it only takes a few minutes to prepare and cook in a rice cooker. The smoky, spicy flavor of the chorizo pairs perfectly with the fluffy, fragrant rice, making it a mouthwatering and satisfying meal. Let’s get cooking! We’ve made this spanish chorizo rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

spanish chorizo rice ingredients


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 8 ounces Spanish chorizo, sliced
  • 1/4 cup chopped fresh parsley


1. In a large saucepan, heat the olive oil over medium heat.2. Add the chopped onions and sauté until translucent, about 5 minutes.3. Add the minced garlic and sliced red bell pepper, and cook for 3-4 minutes.4. Add the chicken broth, uncooked rice, salt, black pepper, and smoked paprika to the pan.5. Stir well and bring to a boil. Reduce the heat to low and cover the pan with a lid.6. Simmer for 18-20 minutes until the rice is cooked and the liquid has been absorbed.7. While the rice cooks, slice the chorizo.8. When the rice is done, add the sliced chorizo to the pan and stir well.9. Cook for an additional 5-7 minutes until the chorizo is heated through.10. Serve hot with chopped fresh parsley on top. spanish chorizo rice

How long does spanish chorizo rice last in the fridge?

Spanish chorizo rice can generally be stored in the fridge for up to 4 days after cooking. It is important to cool the rice quickly once it is cooked and store it in an airtight container in the refrigerator. When reheating, be sure to heat it thoroughly until it is steaming hot all the way through to ensure that any bacteria that may have grown during storage are killed. It is not recommended to freeze the rice, as this can affect the texture and overall quality. As with all cooked foods, it is important to use good food safety practices and to discard any rice that has been left at room temperature for more than two hours.

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Low calorie spanish chorizo rice recipe substitutions

To make this Spanish Chorizo Rice recipe lower in calories, there are several substitutions that can be made. Firstly, instead of using olive oil, a calorie-reduced cooking spray or vegetable broth can be used for sautéing the onions, garlic, and red bell pepper. Secondly, using skinless chicken breast instead of chorizo can significantly reduce the calories, fat, and sodium content. Additionally, using brown rice instead of white rice can boost the fiber content, thereby reducing the overall calorie density of the recipe. Finally, reducing the quantity of rice and increasing the vegetable content, such as using more bell pepper or adding in chopped zucchini or green beans, can also make the recipe lower in calories while adding more volume and the nutritional benefits of extra veggies.

What to serve with a spanish chorizo rice?

There are a few different options that would go well with Spanish chorizo rice. One option would be a simple green salad with a tangy vinaigrette to balance out the richness of the chorizo and rice. Another option would be to serve it with some grilled or roasted vegetables, such as peppers, zucchini, or eggplant. Finally, you could also serve it alongside some crusty bread or garlic bread for some extra texture and flavor. Whatever you choose, be sure to have plenty of water or other beverages available, as the spices in the chorizo can be quite strong.

Whats the best sauce for a spanish chorizo rice?

Spanish chorizo rice is a delicious and flavorful dish that is perfect for any occasion. When it comes to pairing it with a sauce, there are several options that can elevate its taste. One of the best choices is romesco sauce, which is a traditional Spanish sauce made from roasted red peppers, garlic, almonds, and olive oil. This sauce complements the spicy and smoky chorizo perfectly, adding sweetness and nuttiness to the dish. Alternatively, you can also use a simple tomato-based sauce or aioli sauce to enhance the flavors of the rice. Whichever option you choose, make sure to add just the right amount for the perfect balance of flavors.

Spanish chorizo rice health benefits

Unfortunately, Spanish chorizo rice is not considered a particularly healthy dish due to its high levels of sodium and saturated fat. However, if you’re looking for a flavorful and nutritious alternative, you might try making a vegetable and chicken stir fry with brown rice. This dish contains a variety of colorful veggies packed with vitamins and fiber, and lean protein from the chicken. Brown rice is a whole grain which has higher levels of nutrients than white rice. Plus, the dish is versatile, so you can easily customize it with your favorite veggies and seasonings.

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