Spanish Goat Rice Recipe

Welcome to Rice Cookers 101, where we believe that the perfect rice can be a game-changer for your meals. In this recipe, we’ll be showing you how to make an aromatic and flavorful Spanish goat rice using your trusty rice cooker. With the perfect balance of spices and tender goat meat, this dish is sure to impress your taste buds and leave you feeling satisfied. So let’s get started! We’ve made this spanish goat rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup long-grain rice
• 1 1/2 pounds goat meat, cut into small pieces
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 can diced tomatoes (14.5 oz)
• 1 red bell pepper, chopped
• 2 cups chicken broth
• 1/2 cup frozen green peas, thawed
• 1/2 teaspoon paprika
• 1/4 teaspoon saffron threads
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F.
2. Heat the olive oil in a large, oven-safe pot over medium heat. Add the goat meat and cook for about 5-7 minutes until browned. Remove the meat and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
4. Add the bell pepper, tomatoes, paprika, and saffron. Cook for another 3-4 minutes.
5. Add the rice and chicken broth to the pot and stir well. Season with salt and pepper to taste.
6. Bring the mixture to a simmer and then add the goat meat back in. Cover the pot with a lid and transfer to the preheated oven.
7. Bake for about 25-30 minutes or until the rice is tender and the liquid has been absorbed.
8. Remove the pot from the oven and let it sit for about 5 minutes. Fluff the rice with a fork and stir in the green peas.
9. Serve hot and enjoy!

How long does spanish goat rice last in the fridge?

Spanish goat rice, also known as arroz con cabrito, can be stored in the fridge for about 3 to 4 days after cooking. To store it properly, transfer the rice to an airtight container or a sealed plastic bag to prevent it from drying out and absorbing the flavors of other foods in the fridge. Make sure to cool the rice to room temperature before storing it in the fridge. When reheating the rice, make sure to heat it thoroughly to kill any bacteria that may have grown on it during storage. It is not recommended to freeze cooked rice as it may impact the texture and flavor. For best results, consume the rice within the recommended time frame.

Low calorie spanish goat rice recipe substitutions

To make this Spanish Goat Rice Recipe lower in calories, there are several substitutions that can be made. First, swap out the goat meat for a leaner protein, such as skinless chicken breast or turkey meat. Second, use brown rice instead of white rice as brown rice is a healthier option with more fiber and fewer calories. Third, replace olive oil with a calorie-free cooking spray or reduce the amount of oil used. Fourth, use low-sodium chicken broth instead of regular chicken broth as it has fewer calories and less sodium. Finally, reduce or omit the amount of green peas used as they are high in calories. These substitutions will make the recipe lower in calories without sacrificing taste.

What to serve with a spanish goat rice?

Spanish goat rice, also known as arroz con cabrito, is a hearty and flavorful dish that pairs well with a variety of sides. For a complete meal, you can serve it with a simple salad of mixed greens, sliced tomatoes, and a tangy dressing. Another great option would be to offer some crusty bread or tortillas on the side for dipping into the savory broth. You could also complement the dish with roasted or grilled vegetables such as asparagus, eggplant or peppers. Other traditional Spanish sides include fried plantains, garlic mashed potatoes or patatas bravas (crispy fried potatoes with a spicy tomato sauce). Finally, for those who enjoy a bit of heat, a salsa or hot sauce could be a great addition to spice things up.

Whats the best sauce for a spanish goat rice?

A traditional Spanish goat rice dish is typically made with saffron, tomatoes, and spices, giving it a distinctive flavor. To elevate the dish further, a delicious and simple sauce can be made by combining garlic, tomato paste, paprika, and olive oil. First sauté a few cloves of minced garlic in olive oil until fragrant, then add a tablespoon of tomato paste and a teaspoon of paprika, cooking for a minute or two. Stir in a cup of chicken broth and a pinch of salt, then let the mixture simmer until it has thickened. Drizzle the sauce over the goat rice just before serving for an extra burst of flavor.

Spanish goat rice health benefits

Spanish goat rice is a delicious and nutritious recipe that offers several health benefits. It is a great source of protein, vitamins, and minerals. The goat meat used in this recipe is lean protein that is packed with essential amino acids, vitamin B12, and iron. Moreover, the rice used in this recipe is rich in fiber, which aids digestion and reduces the risk of heart diseases. The dish also contains vegetables like bell peppers, onions, and tomatoes, which are high in antioxidants, vitamins, and fiber. If you’re looking for an even healthier recipe, I would recommend trying grilled chicken with roasted vegetables. This dish is low in fat and calories but high in protein, vitamins, and minerals. The chicken provides lean protein while the vegetables like broccoli, zucchini, and bell peppers provide fiber, vitamins, minerals, and antioxidants. All these nutrients make it an excellent recipe for a healthy and balanced meal.