Spanish Mushroom Rice Recipe

Welcome to Rice Cookers 101! Today, we’re excited to share with you a delicious recipe for Spanish mushroom rice that’s easy to make and packed with amazing flavor. Using a rice cooker, this dish is not only quick to prepare but also a great way to make use of leftover rice. So put on your chef’s hat and let’s get started on creating a classic Spanish dish that’s both hearty and satisfying. We’ve made this spanish mushroom rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup of short-grain rice
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 teaspoons of smoked paprika
• 1 teaspoon of dried oregano
• 1/4 teaspoon of cayenne pepper
• 8 ounces of button mushrooms, sliced
• 2 cups of chicken or vegetable broth
• 1/2 cup of diced tomatoes with juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion, garlic, and bell peppers. Cook until softened, about 5-7 minutes.
2. Add the smoked paprika, dried oregano, and cayenne pepper. Stir to combine.
3. Stir in the sliced mushrooms and sauté until they have released their liquid and start to brown, about 8-10 minutes.
4. Add the rice and stir until the grains are coated with the mushroom mixture.
5. Pour in the broth and diced tomatoes with juice. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low and cover.
7. Cook for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley if desired.

How long does spanish mushroom rice last in the fridge?

Spanish mushroom rice can be stored in the fridge for up to four days after cooking, as long as it has been properly stored in an airtight container or covered with plastic wrap. However, it is important to cool the rice as quickly as possible after cooking to prevent the growth of harmful bacteria. To do this, transfer the rice to a shallow container and spread it out into an even layer. Place the container in the fridge and allow the rice to cool to room temperature before covering it. When reheating the rice, be sure to heat it to an internal temperature of at least 165°F to ensure food safety.

Low calorie spanish mushroom rice recipe substitutions

To make this Spanish Mushroom Rice recipe lower in calories, there are a few substitutions that can be made. Firstly, using brown rice instead of white rice will increase the fiber and nutrient content of the dish and make it more filling, helping to reduce overall calorie intake. Secondly, reducing the amount of olive oil used in the recipe or using a lower-calorie oil alternative can also cut back on calories. Additionally, using vegetable broth instead of chicken broth and reducing the amount of cheese used (if any) are other ways to make this dish lower in calories. Finally, using a mix of vegetables instead of just bell peppers can add variety and nutrient-density to the dish. By making these small substitutions, this recipe can be made healthier and lower in calories without sacrificing flavor.

What to serve with a spanish mushroom rice?

Spanish mushroom rice is a delicious and hearty dish, and there are many sides that can complement it well. A simple side salad with mixed greens, tomatoes, and a light vinaigrette is a great option to balance out the richness of the rice. Grilled vegetables such as zucchini, peppers, and eggplant can also be a great addition, as can a chunky tomato salsa. Alternatively, some crusty bread or garlic bread can be a tasty addition if you want something more bread and buttery. Whatever you choose, be sure to enjoy the flavors of the rice along with a great side dish!

Whats the best sauce for a spanish mushroom rice?

The best sauce for Spanish mushroom rice is a classic tomato-based sauce called “salsa de tomate.” To make this sauce, you can sauté garlic and onions in olive oil until they are soft, then add in canned tomatoes (or fresh if available), tomato paste, paprika, salt, and pepper. Allow the mixture to simmer for a while until the flavors have melded together and the sauce has thickened slightly. Pour this sauce over your cooked mushroom rice and enjoy the delicious combination of flavors!

Spanish mushroom rice health benefits

Eating Spanish mushroom rice can provide several health benefits. Mushrooms are a great source of vitamin D, potassium, and antioxidants, which can boost immunity and improve heart health. Rice is a complex carbohydrate that provides sustained energy and is low in fat. However, depending on the recipe, the dish can be high in sodium and calories. To make this dish healthier, you can use brown rice instead of white rice and reduce the amount of salt used. Alternatively, a quinoa and vegetable stir fry with mushrooms would be a healthier option, as it provides high amounts of fiber, protein, and essential vitamins and minerals.